Beet caviar for the winter: TOP 10 recipes you will lick your fingers with photos and videos

Winter preparations are a personal matter for every housewife. Many adhere to years of proven recipes for making spins. To make caviar from beets for the winter, you don’t have to work especially hard. And the prepared mixture will go as a dressing for soups and borscht and an independent snack. There are a few common recipes to try.

Nutritional value

Those who watch their weight attach great importance to the presence of a certain amount of proteins, fats and carbohydrates. It is impossible to accurately calculate their number in the finished product, since the variety and the components that make up it change. But there is an approximate ratio:

• calories 85-125 kilocalories;
• fat 6.63 grams;
• carbohydrates 13.72 grams;
• proteins 2.15 grams.
• water 82 grams;
• dietary fiber 1.6 grams.

The peculiarity of the product is that it has a low calorie content and a high fat content.

Benefits of using the product:

• helps with diseases of the heart and blood vessels;
• recommended for hypertensive patients;
• strengthens immunity;
• heals the liver;
• used to prevent thyroid disease.

In addition to the positive effect, beet caviar also has a negative effect on the human body.

Product harm:

• contraindicated for diabetics;
• interferes with the absorption of calcium, for this reason it is strictly contraindicated in osteoporosis.

Eating a snack, taking the precautions given, at any time of the year, people provide support to the body. This is especially true in winter, when a person receives less vitamins.

Which varieties are better to choose for harvesting for the winter

The summer resident, who first encountered this issue, finds himself in a difficult situation. How to choose from all the variety of modern manufacturers and not make a mistake?

The best varieties for future use:

• only culinary varieties of red beets are suitable, you should not choose fodder varieties;
• Detroit;
• Bohemia;
• Delicacy;
• Bordeaux 237;
• Modana.

Growing beets in the garden, you should look at the appearance of the tops. The leaves of the fodder crop are green, without red veins. It is best not to use these root crops.

How to cook beetroot caviar at home

Housewives who ask this question are looking for vegetable recipes that are more suitable for the needs and preferences of households. It is important that it is tasty, he althy, easy to cook. The variety of ways is amazing. It is worth trying to cook a little from several options, and choose the right recipe for yourself.

Boiled beets are used for making snacks, and they are baked to preserve more nutrients.

Classic

The recipe for making beetroot caviar, proven over the years, is in demand among beginners and more experienced hostesses. It is worth noting that it is quite easy and quick to prepare it.

Ingredients:

• beets - 1 kilogram;
• onion - 0.3 kilograms;
• oil - 1 cup;
• s alt and sugar - 2 tablespoons each;
• vinegar essence - 1 tablespoon;
• garlic and spices to taste.

Peeled vegetables are crushed to a mushy state in a convenient way for processing. Pour everything into a cooking container and add oil. Immediately s alt and pour sugar.

Set on a slow fire, cook for about 2-2.5 hours. The mixture is constantly stirred so that the workpiece does not burn and the taste does not deteriorate.A few minutes before removing from heat, add vinegar, mix thoroughly, boil. Hot stacked in sterile jars and rolled up. Beetroot caviar prepared in this way is freely stored in the cellar until spring.

Fried beetroot caviar

There are several ways to cook caviar. For those who love fried snacks, there is the following cooking option.

Ingredients:

• 0.8 kilograms of beets;
• 0.3 kilograms of onions;
• 3-4 garlic cloves;
• 150 milligrams of oil;
• 2 tablespoons of mayonnaise;
• herbs and spices to taste.

Heat the oil in a frying pan, fry the diced onions until golden brown. Beets are cut into thin strips and mixed with onions, fried until tender.

Before removing from heat, mix with mayonnaise and add spices and garlic. Mix thoroughly, fry for 5 minutes. The finished snack is given time to cool, put in the refrigerator.

Recipe with carrots and onions in jars

Carrot caviar with beets is nutritious, tasty. It is used as a salad dressing or borscht dressing.

Ingredients:

• 2 kilos of beets;
• 0.5 kilograms of carrots;
• 0.5 kilograms of onions;
• 2 tablespoons of s alt;
• 3 tablespoons of granulated sugar;
• 6 tablespoons of 9% vinegar.

Peeled and washed vegetables (onions, beets, carrots) are chopped in a way convenient for a housewife. Everything is mixed and placed in a bowl suitable for cooking. Put on a slow fire and simmer for 1 hour. Stir without burning.

Feature of this recipe: no need to add a lot of carrots. It is able to kill the taste of beets.

Then the mixture is s alted, vinegar, oil are poured and granulated sugar is poured. Mix well and allow to boil. Approximate time - 15 minutes. Ready caviar with vegetables is transferred to jars and corked. Such a product should be stored in a cellar or an apartment on a balcony.

Spicy sweet beet caviar variant

An unusual way to cook snacks in the winter, built on the contrast of tastes. It is easy to make and the taste is unusual - worth a try.

Ingredients:

• beets - 1 kilogram;
• onion - 0.5 kilograms;
• tomatoes - 4 pieces;
• apples - 3 pieces;
• sweet pepper - 1 piece;
• hot pepper - 1-2 pieces;
• garlic - 3-4 cloves;
• sugar - 2-3 tablespoons;
• vinegar - 1 tablespoon;
• sunflower oil - 150 milliliters;
• spices - at the discretion and taste preferences.

Washed onions, peppers are cut randomly. Root crops are rubbed on a medium grater. Put a container of oil on the stove, heat and add the cooked vegetables. Tomatoes are twisted in a meat grinder, poured into the workpiece when the vegetables are half cooked. Apples are freed from the middle, spread to vegetables.

Season with spices, s alt according to individual preference, pour out sugar, simmer for 15 minutes.

At the end, spread garlic chopped in a convenient way, bitter pepper, pour vinegar. Give a good boil, packed in jars. Clog, put under a blanket or blanket.

"Lick your fingers"

Easy to make, but the taste justifies the name. It is worth preparing a blank in the winter - the whole family will be delighted.

Ingredients:

• 1 kilogram of beets;
• onions - 3 pieces;
• garlic - 5 cloves;
• vegetable oil - 5 tablespoons;
• tomato paste - 4 tablespoons;
• vinegar 70% - 1 teaspoon;
• spices and s alt to taste.

Cooking is extremely simple. Use a frying pan, you can cauldron, for cooking snacks. Pour in the oil, the entire volume, heat it up. Randomly chop the peeled onion and fry until golden brown.

Meanwhile, using a coarse grater, grind the beets. When the onion is ready, lay out the main ingredient. Continue to simmer the mixture over low heat for 20 minutes.

Then mixed with the rest of the ingredients, mix well, simmer for 10 minutes. As soon as they are ready, they are placed in containers and corked.

With garlic

Those who love this vegetable are invited to try the following recipe. It is not difficult to execute it, the workpiece is stored for a long time. Garlic is added according to the individual preferences of each family.

Ingredients:

• beets - 1 kilogram;
• carrots - 2 pieces;
• onion - 1 piece;
• garlic - 3 cloves;
• tomato paste - 1 tablespoon;
• oil - 20 milliliters;
• spices and s alt - according to individual preferences.

No need to boil anything. Products are used raw. Vegetables are cleaned and chopped in any convenient way. Onions are cut into small cubes.

Heat the oil in a frying pan, spread the vegetable platter in it. Stew for 15-20 minutes. Then add the tomato with spices, s alt. Keep on low heat for some time, stirring constantly.

When ready, remove from heat and let cool slightly. After they are laid out in jars and twisted or put in the refrigerator.

With apples and eggplants

Combining different ingredients produces unexpected results. Adding different vegetables leads to the fact that the preparation becomes tasty and he althy.

Ingredients:

• 0.5 kilograms each of beets, eggplant and apples;
• 1 tablespoon s alt;
• 3-4 tablespoons of granulated sugar;
• 1 tablespoon oil.

The skin is removed from the eggplant, the beets are peeled. The core is removed from apples. The main ingredient is rubbed on a grater, and eggplants and apples are cut into small cubes. Cooked vegetables are mixed, s alted and left to infuse in the room for 1 hour.

Put the container on the stove and add sunflower oil. Stew for about 30 minutes, hot spread in jars and put away for storage. It turns out very delicious and nutritious composition.

With tomatoes without vinegar

Cooking beet caviar without vinegar is easy. And it is stored no less than others.

Ingredients:

• 1 kilogram of beets;
• 3-4 onions;
• 4 tomatoes;
• garlic head;
• 100 milliliters of oil;
• 2 tablespoons of sugar;
• s alt - to taste;

Pre-boil the root vegetable, peel and chop, according to individual preferences. Onion cut into small cubes is fried in vegetable oil until golden brown.

After they are combined with beets, reduce the intensity of the fire, simmer for 15 minutes. Peeled tomatoes are cut into small cubes and fried separately from the main workpiece. When the tomatoes are ready, all the ingredients are combined in one bowl, s alted, spices and sugar are added. At the same time, minced garlic and lemon juice are added. Stew for another 25-30 minutes and lay out in jars.

Recipe with garlic and beets without sterilization

Not only tasty, but also he althy. Use this appetizer for cooking in the winter. This is an easy cooking method that does not require special knowledge and skills.

Ingredients:

• beets - 2.5 kilograms;
• garlic - 2 heads;
• s alt and sugar - 30 grams each;
• oil - 50-60 milliliters;
• vinegar 70% - 20 milliliters.

Pre-boil the main ingredient. Tinder on any grater, based on personal preferences. Mince the garlic randomly. To make the appetizer spicy, add hot peppers.

Heat the oil in a frying pan, stew the beets for 20 minutes until the unnecessary liquid has evaporated. Spread the garlic and simmer for another 5 minutes. Then turn off the fire and add the essence. Mix well and pack in jars. Preservation carried out in this way helps to preserve the product for a long time.

Cooking option in a slow cooker

Cooking with kitchen helpers is faster and easier. The slow cooker helps reduce cooking time. The caviar turns out just as tasty and he althy.

Ingredients:

• beets - 0.5 kilograms;
• onions - 2-3 pieces;
• carrots - 1-2 pieces;
• garlic - 2 cloves;
• s alt, sugar, pepper - to taste;
• vegetable oil.

Heat oil in a slow cooker, spread randomly chopped onion. Fry a little, add grated carrots. Leave another 5 minutes.

When the vegetables become soft, spread the grated, raw beets. Pour spices, sugar and s alt the contents to taste.

You need to be careful with sugar, as beets are sweet in and of themselves.

Close the lid and leave in the "Extinguishing" mode for half an hour. As soon as they are ready, they are laid out in jars and rolled up.

French

Cooking caviar according to this recipe will appeal to all spicy lovers. Cooking takes a little time, and the benefits are invaluable.

Ingredients:

• beets - 2 kilograms;
• carrot - 1 kilo;
• onion - 1 kilo;
• tomatoes - 0.8 kilograms;
• hot pepper - 1 pod;
• vinegar 9% - 1 milliliter;
• s alt - 1 heaping tablespoon.
• sugar - 2-3 tablespoons;
• oil - 1 cup;
• spices - to taste.

Heat oil, fry finely chopped onions and grated carrots until half cooked. Add to them twisted tomatoes in a meat grinder. Wait for the mixture to boil, then spread the grated beets.

Reduce the intensity of the fire as much as possible and, stirring occasionally, cook for 1.5 hours. Before removing from heat, add minced garlic. Hot packed in jars and corked.

How to store beet blanks

They store the finished product in the same way as other winter preparations. Preferably in a dedicated area. Temperature - not lower than 0 ⁰С and not higher than + 15 ⁰С.

The relative humidity at which jars are stored without harm is 80%.

The shelf life of the finished product is affected by the precise implementation of the prescription points and the sterilization of jars and lids.

Cooking beet caviar is simple and uncomplicated. It is enough to clearly follow the points indicated in the recipes, do not change the amount of ingredients.

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