Eggplant caviar for the winter: recipes you will lick your fingers step by step with photos and videos

Vegetables are sold all year round in shops. But it is impossible to compare them with summer ones obtained from your own garden. Therefore, most housewives prefer to prepare salads from summer vegetables and enjoy them all winter. How to preserve and increase the taste of grown products? Consider time-tested and many housewives recipes for eggplant caviar for the winter, including the popular one - “you will lick your fingers.”

Subtleties of cooking

Before preparing snacks for the winter, it is necessary to collect, wash and sterilize jars and lids. It is better to prepare containers with a margin so as not to worry during the spill process.Get and check the key for rolling. You need to understand the recipe for making a snack, figure out the sequence of actions so as not to waste extra time.

A prerequisite for tasty caviar is high-quality vegetable oil, which should not be put more than the recommended rate.

If caviar needs to be boiled in bulk, you should prepare a large pot or two smaller ones in advance to speed up the process and boil the mass well.

For your information: only those types of twists that contain raw vegetables need to be sterilized. If everything is boiled, baked or fried, do not waste extra time and effort. To get a dish with certain tastes, you should not change cooking methods, such as frying, instead of baking in the oven.

Selection and preparation of vegetables before starting the process

Most types of caviar involve a whole range of vegetables. All of them must be ripe, of high quality, without damage and rot. From sour tomatoes, sluggish carrots, crumpled blue ones, good caviar will not work.

Vegetables should be washed well, cut or grated, depending on the requirements of the recipe. The description of the preparation indicates whether it is necessary to remove the skin from the blue ones. This part of the vegetable changes the taste and appearance of the finished product. Whether to soak eggplant before cooking depends on the desire of the hostess. Many people love a vegetable for its light bitterness, and do not want to part with it.

If you don't like the bitter taste, you need to remove the skin, soak the cut blue ones in s alted water, then dry.

How to cook eggplant caviar at home

Below are the best recipes that preserve the traditions of different peoples and the experience gained over many years. Choosing a blank option is not easy, each type of caviar is good in its own way.

A simple recipe for the winter, like in a store

The main feature of this caviar is its uniform appearance. Classic store-bought caviar resembles applesauce. To achieve this consistency, an almost finished product is crushed with a blender.

Ingredients:

• eggplants, tomatoes - 2 kilograms each;
• onions, carrots, sweet peppers - 1 kilogram each;
• oil - 300 milliliters;
• vinegar - 3 tablespoons;
• garlic - 5-6 cloves;
• black pepper, fragrant herbs.

Cut into small pieces, simmer alternately in oil, transfer to a wide container with a large bottom. Roast the grated carrots separately. Remove the skin from the tomatoes, after immersing them in boiling water, chop and evaporate the excess juice in a pan. Boil the vegetable mass for 20 minutes, introducing all the spices, check for s alt several times.Beat caviar with a blender in small batches. Return to the saucepan, simmer for another 15 minutes at a low boil.

Instant Recipe

You can speed up the cooking process if you do not fry the vegetables. Composition Ingredients:

• eggplants, tomatoes - 2 kilograms each;
• onion, bell pepper - 1 kilogram each;
• carrot - 500 grams;
• umbrella dill - 3 pieces;
• vegetable oil - 400 milliliters.

Cut vegetables into convenient pieces and grind by any convenient method. You can use a blender or meat grinder. Boil for half an hour at a strong boil. Add spices, keep on fire for another 5 minutes, remove dill. Pour into a container, cork.

Recipe without sterilization step by step

Let's give a way to cook delicious caviar, which is rightly called "you will lick your fingers." Many will argue, because other recipes are no worse and can bear the same name. Ingredients:

• eggplant - 2 kilograms;
• peppers, tomatoes - 1 kilogram each;
• onions, carrots - 500 grams each;
• oil - 0.4 liters;
• garlic head;
• bite 9% - ½ cup;
• greens - 100 grams.

Cut prepared vegetables into medium-sized identical slices, except for tomatoes, grate carrots, garlic, chop herbs.

Cooking steps:

1. Fry the chopped vegetables until cooked separately in a frying pan with oil, adding a little s alt.
2. Shift to a common wide-bottomed pan.
3. Tomatoes immerse in boiling water, remove the skin, cut, evaporate the liquid in the pan. Pour over to the rest of the ingredients.
4. Stir gently, the mass will be quite thick.
5. Transfer to low heat, stir regularly. Bring to a low boil, add spices, including vinegar.
6. Stir continuously, otherwise the vegetable mixture will burn. Ready in 10 minutes.

For canning - fill jars, roll up with a key.

With mayonnaise and tomato paste

With a lack of tomatoes, you can use tomato paste for a snack. Favorite mayonnaise will improve the taste, you will get a kind of unusual version of caviar. Ingredients:

• eggplant - 5 kilograms;
• onions, carrots - 1 kilogram each;
• tomato paste, mayonnaise - 0.5 liters each;
• vegetable oil - 1 cup.

To obtain a uniform consistency, grind the vegetables with a meat grinder. Cooking in a common dish - 1.5 hours. Add the remaining ingredients, stir well, cook for another hour. S alt, sugar, hot spices will have to be introduced carefully, as mayonnaise and pasta have their own taste.

In the slow cooker

With the help of your favorite assistant - a multicooker - we will make a winter preparation. Required:

• eggplant - 1 kilo;
• onions, carrots, sweet peppers - 400 grams each;
• tomato paste - 2 tablespoons;
• garlic - 2 cloves;
• olive oil - 80 milliliters;
• vinegar - 1 tablespoon.

Cut the little blue ones into equal pieces, pour into a bowl, pour over with oil. Mode - extinguishing, time - 1 hour. Grind vegetables and garlic in any way until smooth. After 15 minutes from the start of cooking, add to the bowl. In the absence of moisture, pour in boiled water. After 10 minutes, pour in vinegar, tomato paste, check the moisture, add water if necessary. Before the end of time, check for s alt.

No Vinegar

Acid is found in most vegetables, so many do not use it when canning caviar. For greater reliability, you should take more tomatoes. Ingredients:

• eggplants, tomatoes - 2 kilograms each;
• onion, bell pepper - 0.5 kilograms each;
• oil - 0.4 liters;
• s alt, sugar;
• black pepper, cloves.

Chop tomatoes, pour into a saucepan. Chop vegetables, simmer with butter. To avoid blue skins, blue ones can be peeled. Connect everything. Boil for 30 minutes, add spices, keep on fire for another 20 minutes, decompose and cork.

Odessa style

The name "blue" came from Odessa. The appetizer has many options, Odessans argue until they are hoarse, arguing that it is his method that is the only correct one. Cooking one of the varieties of dishes in Odessa:

• blue - 1 kilo;
• red sweet peppers - 2 pieces;
• onion - 1 piece;
• garlic - 3 prongs
• tomatoes - 4 pieces;
• vegetable oil - ½ cup;
• cilantro, parsley.

The blue ones and peppers are baked in the oven for about 20 minutes, the pulp is taken out and removed. Puree skinless tomatoes in any way. Chop onion, garlic. Combine ingredients. Stored in the refrigerator.

Georgian

The main feature is the presence of fragrant herbs and special spices. Ingredients in kilograms:

• eggplant - 3;
• tomato, bell pepper - 1;
• garlic - 2 heads;
• vegetable oil - 1/4 liter;
• parsley, cilantro, suneli hops;
• vinegar 9% - 50 milliliters;
• hot pepper pod.

Cut the eggplant lengthwise and brown in oil. Grind the rest of the ingredients, including the herbs. Boil the sauce, add blue spices to it. Cook an additional 10 minutes.

In Ukrainian

In Ukrainian traditions pickle eggplants. Another option for an original snack for winter storage:

• eggplants, white cabbage - 1 kilogram each;
• dill, allspice;
• vinegar 9% - 100 milliliters;
• water - 1 liter;
• s alt and sugar 50 grams each.

Boil water, dip chopped cabbage into it one by one, drain, then - medium-sized cut blue ones.Without mixing, place cabbage and eggplant in rows in a container. Make a marinade - boil water, add all the ingredients to it, boil for 3 minutes. Pour the stacked vegetables to the very top so that there is no air left, cork.

With sweet pepper

This salad is easy to make, juicy and tender. Ingredients:

• eggplants, sweet peppers, tomatoes - 1 kilogram each;
• carrots - 3 pieces;
• butter - ½ cup;
• vinegar - 3 tablespoons.

Grated carrots fry directly in a saucepan. Boil the tomatoes, pass through a sieve, add to the carrots. Add the rest of the chopped vegetables. As soon as it boils, reduce the heat to a minimum, and keep it on low heat for 30 minutes. After adding the spices, boil for another 10 minutes.

With apples

This salad will surprise you with a pleasant sweet and sour taste and unusual smell. Ingredients:

• blue - 1 kilo;
• apples of dense varieties - 250 grams;
• onions - 2 pieces;
• vinegar - tablespoon;
• sugar - 1 tablespoon;
• vegetable oil - 80 milliliters.

Eggplant bake in the oven or grill, take out the pulp with a spoon, fry with the addition of oil. Grate apples and onions or chop very finely. Cook for about 20 minutes, add spices.

With mushrooms

Additional note to the winter salad will give your favorite mushrooms. What you need:

• eggplants, tomatoes, mushrooms (for example, champignons) - 1 kilogram each;
• carrot - 500 grams;
• sweet pepper - 3 pieces;
• garlic - 1 head;
• oil - 1 cup;
• crushed spice mix - clove, mint, barberry.

Bake blue ones and peppers and mash, removing the skin. Overcook the onion and grated carrots, add the tomatoes, having previously removed the skin and cut them. Fry chopped mushrooms until half cooked. Transfer to a common bowl, bring to a boil, stand for 10 minutes, add spices, oil residue. Boil for another 7 minutes.

From baked eggplant and vegetables in the oven

Baked vegetables are fragrant, with a slight smoky flavor. Required:

• tomatoes, eggplant - 1 kilogram each;
• onion, sweet pepper - 500 grams each;
• garlic;
• vegetable oil - 0.2 liters.

Spread the vegetables on a steel sheet and send to the oven.Cut the onion, fry. After 20 minutes, take out a baking sheet, remove the skin from the baked vegetables, chop them into pieces. Transfer everything to a cooking container, bring to a boil, add chopped garlic, s alt. Keep on the stove, stirring regularly, for another 5 minutes, cork.

Fried eggplant caviar with tomatoes and onions

This option is suitable for those who do not want to spoil the taste of the main product with a large number of ingredients. Required:

• eggplants, tomatoes - in equal proportions;
• onion - half as much;
• vegetable oil for frying.

On high heat let the onion brown. Attach the blue ones cut into strips. Grind ripe tomatoes with a blender. Boil the whole salad for 15 minutes, add spices. If the tomatoes are unsweetened, add a teaspoon of sugar. Fill jars, roll up.

Spicy caviar with garlic and paprika through a meat grinder

For everyone who likes it hot, we will prepare a spicy appetizer according to the following recipe:

• eggplants, tomatoes, onions - 1 kilogram each;
• garlic - 2 heads;
• vegetable oil - 300 milliliters;
• paprika - 3 tbsp.

Chop all the components of the snack with a combine, blender or meat grinder. Let stand a little, remove excess juice, fry in oil. Boil together. Cooking time - 20 minutes. 5 minutes before removing from heat, add the rest of the oil, garlic, do not forget to s alt, add pepper. A little granulated sugar can improve the taste of the dish.

Preservation storage

All types of caviar are cooked for a long time, so they tolerate storage in apartments well.

Reference: place spins in a dark place, it is better to choose cabinets away from batteries.

Snacks in jars are stored in apartments for a year, until the next harvest. In most cases, such a long-term maintenance is not required, since the caviar is tasty, fragrant and simply does not survive until the new season. There are a lot of recipes for cooking eggplant caviar. Each hostess contributes her experience, family preferences and opportunities to the blanks. Homemade preparations are an opportunity to show your own culinary talents and make the winter diet he althy and tasty.

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