Eggplant treat for the winter: recipes you will lick your fingers with photos and videos

The winter diet contains quite a few vegetables, and to remedy this problem, some housewives are engaged in the preparation of canned goods. Many of them roll eggplant lecho for the winter. This dish differs from many other preserves in its sweetish taste, which is achieved thanks to pepper.

If you know how to cook lecho correctly, you can make such a delicious dish that you will lick your fingers.

Main recommendations

To cook eggplant lecho for the winter, you need to read some useful tips, which include the following:

1. The principle of cooking lecho with eggplant is practically no different from creating lecho with tomatoes or peppers. The only difference is in the ingredients, as in this case you will have to use the blue ones.
2. When creating a snack, be sure to add vinegar. It acts as a preservative and makes the dish more sour. If you completely refuse vinegar, then the snack will have an inexpressive taste.
3. Lecho for the winter must be prepared only from the most ripe vegetables. If the dish is prepared with tomato and pepper, then the tomatoes should be juicy and the pepper should be sweet.
4. For the preparation of snacks, it is recommended to use eggplant, which contains a large amount of solanine. To check if they contain this substance, you will have to separate the vegetable and inspect the flesh in the context. If it brightens after a few minutes, then there is no solanine in the cut eggplant.
5. Blue, which begin to darken during cutting, it is recommended to immediately cover with s alt and leave to infuse.Literally after 5 minutes, the vegetables will begin to release juice and due to this, their bitterness will completely disappear. If eggplants are soaked in saline before spinning, then a little less s alt will have to be added during cooking lecho.
6. It is not recommended to close eggplant lecho for the winter without sterilization. Therefore, before conservation, all containers with lids must be sterilized.

Sterilization of containers

Before proceeding with the processing of containers, it is necessary to thoroughly wash all jars with lids. Also, containers should be inspected for chips or cracks, as whole cans must be used for preservation.

Steam sterilization

To sterilize jars with steam, you will have to use a pot of water. It is recommended to use the widest pot so that you can process the maximum number of cans at the same time.A sieve is installed on top of the pan, on which containers for conservation will be placed.

When the water begins to boil, put several cans on a sieve and steam for 5-10 minutes. During processing, jars become very hot and therefore they must be removed very carefully so as not to accidentally burn yourself.

Oven

Some housewives roll up eggplant lecho for the winter in jars that have previously been processed with an oven. It is not recommended to use a gas oven for sterilization, as it may overheat and damage the container.

During sterilization, the container is placed upside down in the oven. If the oven is heated to 100 degrees, then the processing process should last at least 15 minutes. Higher temperatures shorten the sterilization time.

Classic recipe

Many people use the classic recipe for this dish to make a good and tasty lecho. To cook Georgian-style lecho for the winter, you will need the following products:

• kilogram of tomatoes;
• 2 kg eggplant;
• 450g pepper;
• 400g carrots;
• four onions;
• garlic head;
• 100 g s alt;
• 150g sugar;
• 40ml vinegar.

Preservation of blue ones is created in several stages. First, you should start preparing all the ingredients from which the best winter snack is prepared. All tomatoes are thoroughly washed and cut into several equal parts, from which the stalks must be removed. Then the tomatoes are chopped using a blender or an ordinary meat grinder.

When you're done with the tomatoes, you can cook the blue ones.They need to be washed, cut out the tip and tail, located on the opposite side. If after cutting the vegetable began to darken, then it will have to be transferred to a bowl and covered with s alt. After half an hour, the eggplant juice is drained, and the chopped blue ones are squeezed out to remove excess liquid.

When the blue ones with tomatoes are ready for conservation, you can do the rest of the products. The pepper is cut into two equal parts, from which all seeds should be removed. Then it is cut into several wide strips. Carrots are washed from dirt, peeled, cut into strips or rubbed on a grater. Lastly, the garlic is cooked. It needs to be cleaned, washed and finely chopped.

All the ingredients are ready and you can start preparing the container. Banks are sterilized by any of the above methods. To process the seaming lids, they will have to be boiled for 5 minutes in a pot of water.

In parallel with the sterilization of containers, you can start cooking.Tomato puree is poured into a small saucepan and put on a slow fire. After the liquid boils, it will be possible to add the rest of the vegetables with sugar, s alt and oil to it. All this is mixed and stewed for 50 minutes. At the end of cooking, vinegar is added to the mixture.

The cooked lecho is laid out in containers and immediately preserved.

When the canning is finished, the jars are turned upside down and wrapped in a towel until they cool completely.

Conclusion

Everyone can close eggplant lecho for the winter. To do this, you will have to familiarize yourself with the main features of cooking and recipes for eggplant lecho for the winter. Also, if you wish, you can watch a video that will describe in detail the process of preparing a snack.

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