Seedless plum jam for the winter: a simple recipe with photos and videos

Plum is a fruit with delicate pulp, fragrant and tasty. No wonder adults and children eat it with pleasure, and the hostesses prepare a variety of desserts. Jams made from plums are especially popular. They do not require long cooking, can be made from various ingredients and can be used both directly for food and as a filling for baking. How do you make a delicate plum treat that retains the fruit's natural sweetness with a hint of sourness?

Recommendations for making plum jam

To make the product tasty and acquire the desired consistency, it is worth considering some features:

• it is important to adhere to the temperature regime, monitor the process and cooking time - jam can be overcooked or burnt;
• the most delicious jam is obtained from ripe, large fruits, without rot and damage;
• for cooking, you can use copper, aluminum or enameled dishes, wide, with low walls, but a thick-walled cauldron is better;
• The most smooth consistency of plum jam can be achieved using an immersion blender.

About 1 kg of jam comes out of 1 kg of fruit.

Preparing plums

The fruits must be sorted out before cooking, removing spoiled plums, rinsed under running water, remove the stalks.

Since jam is most often made from pitted fruits, they must be removed.

This is the hardest thing to do when it comes to white plums, you will have to tinker with them, as the seeds in the pulp sit very tightly.

As for the taste, it is usually sweet in plums, with sourness. But in yellow fruits, during cooking, the skin gives the dish a slight bitterness, and to prevent this from happening, you can peel the plums.

Recipes for making plum jam at home

There are many options for making plum jam - from simple to complex, multi-component. Therefore, you can choose the one that you like more.

Easy winter recipe

You can quickly prepare for the winter according to the following recipe. For this you will need:

• plum - 1 kg;
• sugar - 500 g;
• hot boiled water - 100 ml;
• cinnamon powder - 5g

Cooking process step by step:

1. washed pitted fruits are poured with boiling water and placed on the stove;
2. after boiling, the fire is reduced to a minimum, and the mass is cooked for 20 minutes;
3. after the time has elapsed, the container should be removed from the stove and the boiled fruits should be left to cool;
4. plums must be pureed - pass through a sieve or chop with a blender;
5. mashed potatoes are sprinkled with sugar, added and boiled on the stove until cooked (if a drop of jam does not spread, then it is ready);
6. poured it hot and immediately rolled up.

“Five Minute”

If you need to quickly cook plum jam, then you can do it according to this recipe. It will require:

• plums - 1 kg;
• sugar - 600 g;
• water - 50 ml.

The cooking algorithm is as follows:

1. plum halves are put into a saucepan, water and sugar are added;
2. capacity is placed on the stove at high temperature;
3. when boiling, the temperature drops to a minimum, and the fruits are cooked for 5-7 minutes;
4. the mass is cooled and mashed with a blender (can be passed through a meat grinder or a sieve);
5. plum mass is boiled over medium or low heat (1-2 minutes is enough for liquid jam, 10-15 minutes for thicker jam);
6. the boiling mass is poured into jars and rolled up.

In the slow cooker

This multifunctional appliance is suitable for preparing various dishes, including plum marmalade.

In this case, the hostess does not need to do anything after preparing the ingredients.

Components:

• plums - 1 kg;
• sugar - 1 kg;
• cloves - 2 pcs;
• cinnamon - half a stick.

Cooking as follows:

1. halfs of plums are placed in the bowl, the "Stew" mode is set, cooking time is 15 minutes;
2. stewed fruits should be mashed - with a blender or with a sieve;
3. mass is returned to the multicooker, all other ingredients are added;
4. turns on the "Extinguishing" mode for another 15 minutes;
5. after cooking, the jam should be mixed and put into containers.

In the oven

Experienced chefs say that the most delicious dishes come from cooking in the oven. In it, you can also cook plum jam - thick, fragrant, with a rich taste. It will require:

• plums - 2 kg;
• sugar - 0.5 kg;
• vanilla - to taste.

Cooking method:

1. put halves or pieces of plums in a saucepan, the bottom of which is previously sprinkled with water;
2. should add sugar and put on a slow fire until boiling;
3. the container is removed from the fire, covered with a lid or foil and sent to the oven;
4. cooking time depends on the desired consistency of the dessert and can vary from 2 to 6 hours.

Stoneless

Delicious and satisfying plum jam is obtained according to this recipe. It should be cooked in stages, gradually increasing the time, thanks to which it acquires the desired density and saturation.

Ingredients:

• plums - 1 kg;
• sugar - 800g

Dessert is prepared as follows:

1. plum halves or pieces are mashed (any suitable kitchen appliance is used);
2. mashed potatoes are sprinkled with sugar and left alone for an hour and a half;
3. plum mass is placed on the stove and simmered for a quarter of an hour;
4. she is removed from the fire and cools, and then boiled for another 20 minutes;
5. after cooling, the last stage follows - half an hour cooking at a low temperature;
6. delicious plum jam is ready.

With bones

Usually, pitted fruits are used for sweet plum preparations, but for some recipes they are necessary, as they give the desired astringency and taste. For plum jam with a bone you will need:

• plums - 2 kg;
• sugar - 0.5 kg;
• vanilla - optional;
• bones.

The cooking algorithm is as follows:

1. pitted fruits are placed in a bowl, covered with sugar and simmered over low heat until boiling;
2. washed and dried seeds and vanilla are added to the mass, the container is covered and infused for 10-15 minutes;
3. the pan is covered with foil and sent to the oven for a couple of hours, if it is not thick enough, you can leave it in the oven for another hour and a half;
4. jam can be taken out and laid out in containers.

Sugar free

Using this recipe, you can quickly prepare a dessert, but you can only store it in the refrigerator. You will need the following items:

• plums - 2 kg;
• pectin - 30 g;
• sugar - 2 dec. l.;
• water - 1/2 tbsp

Cooking algorithm:

• pitted plums are simmered over low heat until tender;
• then pureed - with a sieve or blender;
• mashed potatoes are sent to the stove until boiling, and pectin ground with sugar is introduced into the mass;
• after boiling, the jam is cooked for 5 minutes and hot poured into jars.

Storage plum jam

If plum jam is well cooked and contains enough sugar, it can be stored without pasteurization, even if it is placed in leaky packaging.

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