Plum Jam Seedless: A Simple Homemade Recipe

Plum jam pitted according to a simple recipe is already a delicious treat. But if you add spices, apricots, cocoa, lemon, orange, then it turns into a real work of culinary art. Jam can not only be eaten with tea and toast, but also used as a filling for pies, buns, pie.

General principles for making jam from plums for the winter

Plum jam preserves the beneficial properties of a fresh product well. It contains fiber, vitamins, pectins, which have a positive effect on digestion. But so that the delicacy does not lose its properties during preservation and storage, it is important to observe some nuances.

Preparing the main ingredients

Jam is made from large, but not falling apart, overripe fruits. It is recommended to take solid plums and slightly unripe ones, in which case they will not fall apart during the cooking process. Bones must be removed.

Preparing containers

The easiest sterilization option is in the microwave. A few milliliters of water are poured onto the bottom of the container, the oven opens, the mode is turned on up to 800 watts. The exposure time is 3 minutes. But you can also sterilize the container with steam, in boiling water, in the stove, over the neck of a boiling kettle.

How long does it take to cook plum jam?

If you choose the wrong time, you will not get jam, but a puree-like mass. In the classic recipe, after boiling, the plum is cooked for 50 minutes.

But the fact is that there are a variety of recipes, including those where the fruits are not boiled at all, but closed raw. For others, the time may be extended or shortened, divided into intervals. Therefore, first of all, you should focus on the recipe itself and its step-by-step execution algorithm.

How to cook plum jam at home?

For cooking jam, choose one of the proven recipes.

Easy pitted recipe

To get a delicious and transparent jam, you do not need to resort to many tricks. For its preparation you will need:

• 1 kilogram of plums;
• 1 kilogram of sugar;
• 100 ml of water.

Plums are thoroughly washed and divided into halves, removing the pits. Sugar is poured into a pan with a non-stick coating, brought to a boil over low heat and cooked for 5 minutes.The resulting syrup is added to the plums. The mixture is left for 2-3 hours at room temperature until the juice appears. After that, boil for 5 minutes, leave for impregnation for 8 hours. After that, it is boiled again for 3 minutes, after which it cools down for 3 hours. The third stage of cooking is the last, when the mixture begins to thicken, it is quickly closed in jars.

Quick Five Minutes

A novice hostess can prepare such a delicacy, but you should adhere to the proportions:

• 1100 grams of plums;
• 1400 grams of sugar.

Plums are prepared, divided into quarters. Set aside for 3 hours to let the juice go. After that, the mass warms up quickly for exactly five minutes. The foam is removed at this time. The procedure is repeated after each cooling. After the third lap, the composition quickly rolls into a container.

With bone

Make jam with a bone is not difficult, you will need:

• 1 kg plums;
• 900 grams of sugar;
• lemon.

Plums are washed, calcined with a toothpick and left overnight. In the morning they will start up the juice - they begin to warm it over low heat, after pouring it with sugar syrup. After 20 minutes, the juice of one lemon is poured in.

Sugar free

Without sugar, the jam will turn out not so sweet. You will need to quickly heat the plums in a cast-iron skillet for exactly 6 minutes. Allow to cool and repeat the procedure several times. Fruits will release juice, stir lightly and remove foam. Add honey, but make sure it doesn't start to melt.

Without water

In this case, a little more sugar and the most ripe plums are taken. In sugar, they should stand for at least a day before cooking. Next is the standard recipe.

Skinless

Properly made, skinless plums will melt in your mouth and won't fall apart.In fact, there are no difficulties in cooking (you can use any recipe), but you need to properly clean the fruits. To do this, you need to pour boiling water over them, after laying them in a colander. Starting from the edge where the stalk is, slowly peel off the peel.

With orange

Required:

• 1 kg plums;
• 400g sugar;
• 1 orange;
• star anise.

Plums are washed, cut and put into a saucepan. Sugar, orange juice and star anise are added. The pan is put on fire, cooked over low heat for 30 minutes. The foam comes off.

With lemon

This delicacy should be prepared according to the standard recipe. The fruits of the Hungarian variety are boiled, lemon juice is added at the very end. If you want to enhance the taste and aroma, you can grate the zest.

With apples and oranges

You need to make such jam from fresh plums. Ingredients:

• 1 kg plums;
• 1 kg apples;
• 2 oranges;
• 1.5 kg of sugar;
• citric acid.

The mixture of all fruits is transferred to a heavy-bottomed saucepan. Sugar syrup is prepared in a separate container. The resulting syrup is added to the fruit mass. Cook on low heat for 10 minutes, remove the foam. It cools completely, the procedure is repeated again three times.

In syrup

Syrup is prepared from 500 grams of sugar and 100 ml of water. Prepared plums are filled with it and sent to a cool place for 14 hours. After the mixture is unloaded into the pan and boiled for 30 minutes.

With nuts and cinnamon

Required:

• 1 kg Hungarian plums;
• 200 grams of walnuts;
• 800ml water;
• 1 kg of sugar;
• 10 grams of vanillin;
• 5 grams of soda.

The pits are removed from the plums with a stick. The core is stuffed with grated nuts. Plums are boiled with sugar syrup for 15 minutes. Add lemon juice, vanillin, boil for another half an hour.

With spices

Recipe is normal, you can take such spices as star anise, cloves, cinnamon and vanilla. So that they do not crunch on the teeth, the workpiece is placed in a bag during cooking, and then removed.

With apricots

A kilo of plums will require 0.7 unripe apricots. Apricots fall asleep 0.7 sugar until liquid appears. Next, the fruits are ground in a blender and boiled for 40 minutes.

With cocoa and butter

To prepare an unusual dessert you will need to take:

• 2 kg ingredient;
• 1 kg of sugar;
• 75 grams of cocoa;
• 5 grams of vanillin;
• 50 grams of butter.

The butter is melted, pre-peeled products are immersed in it. Boil for 30 minutes, keep cool for a day after. Cocoa, sugar and vanillin are mixed, added to the boiling mixture. An hour is brewing.

With apples

With apples, the recipe is made according to a standard pattern. 0.5 apples are taken per kilogram, it is desirable that they be without sourness.

With cinnamon

Cinnamon is added at the last stage of cooking. So that the color of the jam does not deteriorate, the sticks are immersed in a woven bag, and then removed.

With walnuts

Made according to a standard pattern. The only exception is that walnuts are added at the very end - after boiling.

Chocolate jam

You will need 100 grams of high-quality dark chocolate for 1 kg (in no case milk or white). It is prepared as standard (boiling in three steps). Melted chocolate is added in the last step.

In the slow cooker

For cooking you will need:

• 1000 grams of plums;
• 750 grams of sugar;
• 50ml water.

Cut in half, lay in a thick layer on the bottom of the multicooker (pre-pour water). The frying mode is set for 7 minutes under a closed lid. Softened fruits are whipped with a blender, after which they are again immersed in a slow cooker, sugar is added. There is a cooking mode for 40-50 minutes.

In airfryer

The recipe is similar to a multicooker, the mode is chosen frying at a high temperature (for 5 minutes). Plums are ground through a sieve and closed.

In the bread maker

Select a slow simmer that allows the aroma to fully develop (at least 2 hours). Periodically you need to stir and remove the foam (with it, the jam will lose color).

From yellow plum

You will need:

• 1 kg fruit;
• 1.5 kg of sugar;
• 500 ml water.

They are pierced, placed in a bowl and poured with syrup. Cook over low heat for 2 hours. Leave for a day. The liquid is poured in, boiled without fruit until thick. The foam must be removed - so the jam will remain transparent.

Frozen plums

Frozen plums soften faster, so the languishing time on the stove is reduced to 10 minutes. Before cooking, the fruits must be dried and squeezed out of moisture.

From the turn

Wild is not as sweet as homemade. Therefore, 1 kg of sugar is taken per kilogram of product. It goes well with cherry plum, which will also need such a volume for the recipe. Prepared as standard (be sure to pre-fill with sugar for 4-6 hours).

Storage of blanks

Jam is not a perishable product. You can store it up to 2 years in a cool place.

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