Jelly-like raspberry jam: a recipe, how to cook step by step, storage

Raspberry is a sweet and fragrant berry, so the jam made from it is considered one of the most delicious types of dessert for the winter. Harvest berries for the winter in different ways. Jelly-like raspberry jam is popular, the recipe for its preparation is simple and does not require special culinary skills. Such a blank can be used as a filling for baking.

Cooking Features

To make jelly raspberry jam, you should follow the recommendations:

Berry does not like water, so it is not recommended to wash it.You can sort out, remove the stalks. If raspberries were harvested after rain, washing is recommended to be done under a thin stream of water, but only so that the fruits do not absorb a lot of moisture. Immediately the raspberries are laid out in a sieve to make the liquid glass.
Pour jam into jars chilled, without adding 7 mm to the edge of the container.

To preserve the crimson bright color, the finished dessert must be quickly cooled - put the rolled jam into ice water. Thanks to this method, the jelly dessert will retain the flavor of raspberries.

Ingredients for Raspberry Jelly Jam Recipe

To make a dessert, you need the following products:

1 kg raspberries;
1.2 kg of granulated sugar.

Specific product selection

To make the jelly jam delicious, you should properly pick the berry and prepare it. To prepare a jelly dessert, you need to take a dense whole berry. Raspberries should be ripe, but not overripe. More suitable fruit, medium size, dark color.

The best time to pick is dry weather, because after the rain, the raspberries will become watery, unattractive.

When a berry is affected by larvae, it should be cleaned with a bug.

To do this, she goes into a colander, drops into a solution of s alt and water (1 teaspoon of s alt per 1 liter of water) for 15 minutes. All insects will leave the "raspberry house", the berry will only need to be rinsed. Processing starts immediately as raspberries spoil quickly, even in the refrigerator.

Kitchen utensils

Previously, jam was cooked in copper basins, but copper utensils are not suitable for cooking dessert, since copper oxides can penetrate into the delicacy. Raspberries are sour berries, and oxides are formed when sour fruits are cooked. So, the minimum amount of copper ions leads to the breakdown of ascorbic acid, which means the absence of vitamins in such a dish after cooking.

Aluminum bowl is also not recommended for dessert, as the increased acidity of the delicacy has a detrimental effect on the oxide film that forms on the metal plane. Dessert with aluminum is not he althy.

Cooking jelly dessert is necessary in a bowl with a wide bottom. A stainless steel or enamel pan is used. Banks are also being prepared. They are washed and sterilized. The lids are boiling.

How to make jellied raspberry jam?

To prepare dessert, you need to follow the steps:

The berry is well moved, laid out in a suitable enameled cauldron.
Raspberries are covered with 2/3 of the sand and set aside for 2 hours. This is enough time for the fruits to release juice.
The pan is sent to a slow fire, brought to a boil, stirred so that all the sand dissolves. Foam is removed from the liquid.
When the mass boils, the jam should be boiled for 5 minutes. Then the pan is removed from the stove, the dish is completely cooled.
The remaining sand is added to the mixture. Again, you need the jam to boil, after cooking for 5 minutes.
Next, you should quickly cool the pan by immersing it in cold water with ice.
After cooling, the dessert is laid out in sterile jars, closed with lids.

Terms and conditions of storage

Raspberry jam can be stored for about a year if the recipe and temperature conditions are followed. Storage in the refrigerator can last up to 2 years, at room temperature it is possible to store up to 3, but then the dessert loses its beneficial properties, quickly deteriorates.

It is worth remembering that the concentration of granulated sugar, metal lids, and the conditions under which the dessert is stored affect the shelf life.

It is recommended to put the jam in a cool place where one temperature is kept, then the delicacy will retain an excellent taste for a long time.