Pear jam without sugar for the winter: a step-by-step recipe for cooking, storage

In ancient times, our ancestors did not use sugar to prepare preparations, but replaced it with honey or molasses. You can make delicious and he althy pear jam for the winter without sugar, which will evoke memories of summer and warm you on cold winter evenings. Delicate and fragrant pastries can be prepared from dessert, as well as served sweetness on the table as an independent dish.

Features of making sugar-free jam on fructose

To make pear jam without sugar for the winter tasty and fragrant, you should carefully study the basic nuances of cooking:

1. Before cooking, thoroughly rinse and sort the fruits, leaving only the highest quality specimens.
2. To taste, add a small amount of honey, which is he althier and tastier than sugar.
3. For spice and new sensations, you can experiment with adding different spices.

It is important to strictly follow the specified plan during the cooking process, properly prepare the main component and take the sterilization of the container with responsibility in order to end up with a high-quality dessert endowed with many useful nutrients.

Required ingredients for the recipe

To make delicious pear jam without sugar, you will need the following ingredients:

• 1 kg pears;
• 2 stevia tablets;
• 1 tbsp l. lemon juice;
• 60g honey;
• cinnamon to taste.

Due to the absence of sugar in the recipe, the delicacy can be consumed even during a diet and not be afraid for the figure.

How to select and prepare foods

When choosing products, you should give preference to ripe, juicy and elastic fruits of medium size. Fruits that have a characteristic aroma and taste, having the right density, are in priority. Overripe, rotten, green, mechanically damaged fruits should be discarded immediately.

Rinse the pears under running water. Remove the core and stalk from the fruits, depending on the size, divide into 8 slices.

Advice! Some recipes call for the use of whole pears; small, neat specimens are perfect for this purpose.

Rules for the preparation of containers

Wash the containers well with soda. Jars must be sterilized using the oven, heating it to 100 degrees and placing dry containers inside on the grate with the hole down for no longer than 25 minutes.

How to make pear jam without sugar at home

Step-by-step jam recipe includes the following procedure:

1. Wash and cut the pears into small pieces.
2. Place the tablets in a mortar and grind until a powder is formed.
3. Send honey, stevia and lemon juice to a deep saucepan, add cinnamon according to taste preferences, add pears. Set aside for an hour to infuse under the lid.
4. Simmer the jam for about 20 minutes.
5. Pour the prepared treat into jars and close the lid.

Send the blank after cooling to storage.

Further storage of treats

The best place to store pear jam can be the bottom shelf of the refrigerator, a well-ventilated kitchen cabinet, pantry, cellar. High humidity and sudden changes in temperature will adversely affect the quality of the jam. Therefore, all indicators must be taken into account. The ideal room temperature is between 5 and 15 degrees.

Store in such conditions can be no more than 2-4 years. If you strictly adhere to all the rules of preparation and recommendations for further aging, then the product will retain all its useful and gustatory qualities.

The recipe for sugar-free pear jam is simple and does not require much time. In just an hour and a half, you can provide your family with a delicious treat for the whole winter.

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