Korean-style tomatoes for the winter: the most delicious recipe you will lick your fingers with a photo

Korean-style tomatoes for the winter are harvested by many lovers of culinary experiments. They are sometimes used to make the Korean dish hye. Canned tomatoes are such a tasty snack that you will lick your fingers. They have an excellent spicy taste that you can't confuse with anything.

Korean-style tomato preparations will always be a unique highlight on every table. Rolling them up is not so easy. It is recommended to familiarize yourself in advance with how to cook Korean-style tomatoes for the winter and roll them into 3 liter jars.

Sterilization of jars and lids

Some housewives prefer to close blanks for the winter in jars without sterilization. However, many experts recommend using sterilized containers for this. There are various ways to sterilize jars:

• Par. Sometimes, during the harvesting of Korean-style tomatoes for the winter, steam-sterilized jars are used. To do this, place a pot of water on a gas stove and put an iron sieve on it. When the water boils, containers for pickled tomatoes in Korean are placed on top. The sterilization process of each 3 liter jar lasts about 20 minutes. Then take them off, turn them over and place them on a clean towel.
• Oven. Also, tomatoes for the winter can be rolled up in containers that have previously been processed in the oven. To do this, place several jars in a preheated oven, close it and heat for 5-10 minutes.
• Microwave. In rare cases, for the winter, tomatoes are placed in containers that have been sterilized in the microwave.Several jars are placed in the oven with a small amount of liquid at the bottom. After that, they are processed for several minutes at a power of about 800 watts. With a large number of containers, processing time can be increased.

To preserve Korean-style tomatoes in a jar, special seaming lids are used, which also need to be sterilized. To do this, boil them in advance for 20 minutes. This must be done very carefully. In order not to burn yourself, it is recommended to use boiled tweezers when removing the lids from the pan.

Classic recipe

There are various recipes for preserving tomatoes, but the classic is the most delicious recipe with which you can pickle cherry tomatoes. To prepare preserves, you will need the following ingredients:

• 100g vinegar;
• 50g butter;
• two peppers;
• 50g greens;
• kilogram of tomatoes;
• garlic head;
• three carrots;
• 100 g sugar.

To cook pickled tomatoes, you need to start preparing vegetables. Red tomatoes are thoroughly washed, peeled and cut into slices. Cut other vegetables into smaller pieces or rub with a grater. After that, a marinade is made, consisting of sugar, vinegar, oil and pepper. To make Korean-style tomatoes spicy for the winter, add more pepper. If desired, seasoning with basil is added to the marinade.

Before canning tomatoes, it is necessary to prepare jars for this. First, they are poured with oil and several tomato slices are laid out in them. The rest of the chopped vegetables are laid out on top until the container is completely filled. Some people add more parsley and dill to make the pickle look better.After that, the preservation is placed in a pot of water and boiled for about 10-15 minutes. Then you can close the jars and turn them upside down until they cool completely.

When each container has cooled, they will need to be moved to a dark and cool room.

Harvesting green tomatoes

Some housewives prepare Korean-style green tomatoes for the winter. After all, a tomato is such a vegetable that is good not only in its ripe form. There are various recipes for preserving green tomatoes, one of which is discussed below.

For preservation you will need the following ingredients:

• kg of green tomatoes;
• 100g butter;
• three peppers;
• 50g s alt;
• 40g sugar;
• three heads of garlic.

Some housewives will improve this recipe with Korean carrots. However, adding it is optional.

First you need to take care of vegetables and greens. Wash all the ingredients thoroughly and cut them into small pieces. Peppers should be cut lengthwise, and green tomatoes are cut into rings. Having prepared all the ingredients, you can start creating the marinade. To do this, oil, vinegar and sugar are poured into the pan. Everything is thoroughly mixed and infused for 5-10 minutes. Then put the tomatoes with vegetables in a clean container and pour them with the prepared mixture.

To create lightly s alted Korean-style tomatoes, a little s alt is added to the mixture.

After that, the pickle snack is distributed among the jars, which need to be rolled up with lids. It is not necessary to turn them over during storage. Rolled containers should be kept in a cool place until early spring.

Instant Tomatoes

Before you roll up instant Korean-style tomatoes, you need to familiarize yourself with how to do it correctly. This Korean-style winter tomato recipe will help you make delicious preserves.

From the ingredients you will need:

• 2 kg fresh vegetables;
• four bell peppers;
• two heads of garlic;
• greens optional.

To create the marinade will be used:

• 60g s alt;
• 80g sugar;
• 100ml oil;
• 100 ml vinegar.

First, all the tomatoes are washed and cut into several large pieces. All other ingredients are passed through a meat grinder. After that, two liters of water, oil, s alt, vinegar and sugar are poured into a three-liter jar. All this is thoroughly mixed, after which vegetables and herbs are laid out in several layers. The mixture is infused for several minutes, mixed and closed with a metal lid. To make the tomatoes soak better, rolled up jars are best stored upside down.

A snack prepared in this way can be eaten literally the next day after preservation.

With bow

Some housewives use special recipes to cook Korean-style tomatoes with onions for the winter. For this you will need:

• 700g tomatoes;
• 300g pepper;
• 500g carrots;
• 400g onion;
• 50g s alt;
• 70g sugar;
• 200 ml vinegar;
• 100 ml oil.

The cooking procedure begins with washing and peeling vegetables. Tomatoes with onions are cut into half rings, and carrots and peppers are cut into small strips. All prepared vegetables are placed in a small bowl. Then sugar with s alt, oil and vinegar is added to it. The resulting mixture is carefully mixed so as not to accidentally damage the integrity of the vegetables.After that, the tomato appetizer is rolled up with lids.

Conclusion

Everyone can prepare winter canned tomatoes. To make everything very tasty, just study the recipes for cooking tomatoes and follow the instructions completely.

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