Tomatoes in jelly for the winter are awesome: a simple recipe you will lick your fingers with a photo

Tomatoes in jelly for the winter - an original recipe that will not be difficult to translate into reality even for an inexperienced hostess. The tomato dish is juicy, with an unusual taste. It will serve as an excellent side dish, and most importantly, it retains all the useful properties.

Incredible taste

For the winter, awesome tomatoes in jelly can be prepared quickly and easily. A simple recipe with a detailed description of each step will allow you to avoid mistakes and get a delicious result (components are calculated for a three-liter jar):

1. Tomatoes of any size are thoroughly washed from dirt and cut off the roots. Then they need to be filled with cold water and left for 35 minutes. If the tomatoes are large, then they are cut into small slices. Small fruits are suitable for whole rolling. As the right time passes, the water is poured into another container.
2. One onion cut into half rings.
3. A couple of garlic cloves, peeled and finely minced with a knife or grater.
4. In a sterilized glass jar, dill sprigs, a couple of lavrushka leaves, chopped garlic and onions, 3-4 sweet peas are placed on the bottom. You can additionally add Bulgarian or hot peppers for piquancy.
5. Then begin to stack the tomatoes. Be careful not to apply too much pressure when styling to prevent cracking.
6. An important step is the preparation of the marinade. The water in which the tomatoes were soaked is put on fire.After the liquid boils, pour in 35 g of sugar and 10 g of s alt. The fire is turned off after the grains have dissolved. Allow the marinade to cool slightly. Then pour in 90 ml of vinegar and 35 g of gelatin.
7. Pour the vegetable slices in the jar with the resulting marinade and be sure to sterilize for 25 minutes.
8. Roll up with an iron lid, turn over and wrap in a warm blanket until cool.

Marinated tomatoes are delicious. If you follow all the steps step by step, then there will be no problems in the process, and everyone will like the dish.

Tomato jelly with no extra effort

You can prepare tomatoes with gelatin for the winter without sterilization. The recipe is even easier to perform and takes less time. Tomatoes with onions and garlic will be remembered for their taste for a long time:

1. To cook tomatoes in jelly start with washing, removing the roots and cutting into slices if the variety is large.
2. Two medium onions, peeled and cut into small pieces.
3. Garlic cloves are also peeled and finely chopped.
4. At the bottom of the prepared jar lay prepared spices and spices: bay leaf, dill branches, garlic and onion.
5. Tomatoes themselves are laid out in dense rows.
6. To prepare a delicious marinade, you need to put two liters of water on the fire. As soon as the water boils, add 90 g of s alt with sugar. As soon as they dissolve, add 60 g of instant gelatin and vinegar. Gelatin can be pre-soaked.
7. The resulting marinade is poured into a jar, and as soon as the liquid has cooled, poured into a container. The marinade is boiled and poured back into the jar. It is recommended to repeat these steps again. After the third repetition, the jar is closed, turned over and covered with warm clothes.

Tomatoes in gelatin with onions will please with their taste, the recipe without sterilization will be simple for absolutely all housewives. Onion gives a certain flavor to the fruit. The amount of ingredients in the preparation is calculated on a jar with a capacity of one liter. How to cook, detailed instructions will help:

1. To prepare tomatoes for the winter, tomatoes are placed in boiling water for a couple of minutes, and then poured with cool water for soaking.
2. Gelatin about 10 g is poured with warm water to swell.
3. The soaked tomatoes are cut into rings, and the onion is also cut.
4. In a pre-sterilized jar, lay sliced tomatoes with onions in layers.
5. For the marinade, you need a liter of water, where s alt, sugar, sweet pepper, gelatin 10 g are added. Marinade should be boiled for about four minutes, and then pour the vegetables in a jar.
6. The blank is ready for rolling.

According to the reviews of many experienced housewives, dishes with tomato slices with gelatin turn out just lick your fingers!

Famous sunflower oil recipe

Many vegetable growers, growing tomatoes on their beds, make preparations for the winter. In the reviews of experienced housewives, a variety of recipes are offered:

“I made tomatoes in jelly for the winter more than once. All family members like the taste of a juicy dish. For pickling, I choose tomatoes, which are distinguished by their dense skin and small size.

How to cook tomatoes, nothing complicated. First you need to make a marinade. In a liter of boiling water I add 45 g of s alt, 60 g of sugar, a couple of clove umbrellas, and boil the whole composition for another three minutes. Turn off the heat and let the marinade cool down. After that, I pour in 70 ml of vinegar.

Cut the larger tomatoes into four slices. After cutting the tomatoes, I place them on the bottom of the glass container.I pour in 35 ml of sunflower oil, put a couple of leaves of parsley, allspice peas about 5 pieces, 3 cloves of garlic as a whole. I fill half the jar with cut tomatoes and pour gelatin about 45 g. I fill the second half of the jar with tomatoes, and put onion half rings on top. I pour the contents with cold marinade.

I move the jar of tomatoes into a container with warm water and put it on fire. After boiling, I detect five minutes, after which I turn off the fire. You need to roll up the jars while hot. ”

The recipe for tomatoes in gelatin has been tested by many users, so you can cook it yourself without fear, using the recommended proportions.

Additional green component

Tomatoes in jelly for the winter will get an interesting taste if you add parsley. To implement the recipe for tomatoes with gelatin for the winter, they choose a kilogram of ripe, high-quality tomatoes, sterilize a glass container in which it is supposed to store food all winter.

How to harvest jelly tomatoes without sterilization:

1. Tomatoes are cut into small pieces.
2. Two bunches of parsley and one bunch of dill are placed at the bottom of the jars.
3. Tomato slices are placed on the greens to the middle of the jar.
4. Supplement 40 g of gelatin and fill the remaining space with tomatoes.
5. Spread a layer of onion on top.
6. Marinade is easy to prepare. Bring a liter of water to a boil, add 45 g of s alt, 90 g of sugar and leave to boil for a couple more minutes.
7. Vinegar 5 ml is added after the marinade has cooled.

Vegetables and greens are poured with marinade, turned over and wrapped in a warm blanket. Canned tomatoes are ready for long term storage!

Vegetable platter

Tomatoes in gelatin for the winter will be remembered for taste in combination with other vegetables. Canned with cucumbers and bell peppers.

The recipe is easy to follow:

1. Prepared vegetables are washed, cut off the roots, chopped into slices.
2. Put a prepared set of spices in jars (greens, peppercorns (3 pcs.).
3. Then, lay the tomatoes, cucumbers, onions and bell peppers in layers up to half the jar.
4. There should be a jelly layer in the middle of the contents (60 g of gelatin should be taken).
5. Vegetable layers continue the remaining space.
6. Bring two liters of water to a boil, add 100 g of s alt and sugar, boil for a few more minutes and add about 180 ml of vinegar.
7. Jar of vegetables is poured with marinade, rolled up, turned over and wrapped in a warm blanket.

Tomato slices in gelatin, which were rolled together with other vegetables, have a very interesting aftertaste that will not leave anyone indifferent.

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