Zucchini in tomato for the winter: awesome recipes you will lick your fingers with photos and videos

There are a wide variety of recipes for cooking zucchini in tomato for the winter. In the cooking process, it is necessary to take into account a number of features, choose the right seasonings and the main ingredient.

Subtleties of cooking

There are such subtleties of cooking zucchini dishes:

• If the zucchini is old, they must be peeled and seeds removed. Young vegetables can be cut immediately.
• To quickly peel zucchini, you can use a carrot peeler. To make it easier to remove the seeds, cut the vegetable in half and use a spoon to clean it.
• In order for the dish to have a beautiful golden color, it is recommended to add carrots and onions to it.

The above tips can make the cooking process easier.

Selection and preparation of main ingredients

It is not necessary to peel the skin of young zucchini. But in older people, it becomes hard. If it is not removed, even after long cooking it will not soften. You can cut in many ways at your discretion.

Requirements for the main ingredient

It is advisable to take young, small zucchini - they are sweeter and cook quickly. White-skinned vegetables are also better suited for preparations.

If it is green, it is better to remove it, as it looks unattractive.

Features of the choice of spices

Garlic, black and allspice, cumin, marjoram go well with zucchini. You need to select seasonings to your liking.

How to cook zucchini in tomato sauce at home

There are a lot of recipes for zucchini in tomato. They differ in labor intensity and ingredients used.

Classic Finger Licking Recipe

To prepare zucchini in tomato juice, the following ingredients are needed:

• 6 small zucchini;
• half a liter of tomato;
• 250g sugar;
• 1 tbsp l. s alt;
• 100g garlic;
• 250 ml oil;
• bitter pepper.

Cut zucchini into thick rings. Mix all other ingredients and put on fire, boil. Add zucchini to the resulting mass and cook for half an hour. Remove from heat and pour into jars.

This dish turns out to be very tasty, no worse than classic marinated zucchini. Only the cooking process does not use vinegar, which can interrupt the taste of vegetables.

Fried zucchini in tomato sauce

Here are the ingredients for 2 liter jars:

• 1 kg zucchini;
• 1 large onion;
• 600g tomatoes;
• 300 g sweet pepper;
• any greens;
• 1 tbsp l. s alt;
• 100ml oil;
• a few cloves of garlic.

Cut the zucchini into circles, so it is convenient to fry them. For this recipe, vegetables cut into slices, slices, slices are also suitable. Fry them until they become soft. Transfer to any container and leave.

Cut the peeled onion and pepper into large pieces and send to the same pan where the zucchini was fried. Chop the tomatoes and send them to the pan. Simmer for a few minutes until the vegetables are soft. Remove from heat and blend with a blender until smooth. Add garlic, spices, chopped herbs.

Put into jars in layers - first fried zucchini, then tomato sauce, and so on to the top. Cover jars with lids and send to a container of water for pasteurization. Boil 90 minutes. Then tightly close the jars, wrap them with a blanket on top. These zucchini are very tasty and keep for a long time.

No sterilization

To prepare the blank according to this recipe you will need:

• 3 kg zucchini;
• a few cloves of garlic;
• 500g tomato;
• 100g vinegar;
• glass of butter;
• 30 g sugar and 1.5 tbsp. l. s alt;
• any spices to taste.

Zucchini cut in any way. Throw them into a saucepan and add spices, granulated sugar, s alt, tomato paste, oil, vinegar. Boil for a couple of minutes and add the garlic. This salad can be eaten immediately. And you can roll it into a jar - canned zucchini do not lose their taste during long-term storage in the basement.

In spicy sauce "Fantastic recipe"

Zucchini rolls with a spicy taste can be used as a separate dish or served with potatoes, s alty cereals. For 3-liter jars, you need to take:

• 3 kg zucchini;
• hot pepper - 1 piece;
• 300 g each of carrots and tomatoes;
• 100g garlic;
• glass of sugar;
• 2 tbsp. l. s alt;
• a glass of vegetable oil;
• a glass of vinegar.

Cut the zucchini into rings, chop the rest of the vegetables with a blender. Prepare the marinade - in a saucepan, mix oil, vinegar, s alt and sugar, boil. Add vegetables passed through a meat grinder to it, boil for several minutes. Add zucchini to the resulting stew and cook for another half an hour over medium heat. Then distribute among banks and roll up.

With pasta

You can also roll zucchini in tomato sauce, using tomato paste instead of tomato. Such a dish turns out to be less acidic, but the taste of tomatoes will be less pronounced. You can use tomato paste in any recipe, replacing tomatoes with it.

With rice and pepper

To prepare a rice-zucchini salad for the winter, you need the following ingredients:

• 3 kg zucchini;
• 250 g each of peppers, tomatoes, onions, carrots;
• 1 medium head of garlic;
• s alt to taste (about 4-5 tablespoons);
• half a glass of vegetable oil;
• 100 g oblong rice;
• a glass of vinegar.

Dice all vegetables. Send them to a cauldron, add s alt and oil, boil. Add rice, boil for 40 minutes. At the end, pour in the vinegar and boil for another 10 minutes. Roll up in banks.

With beans

Zucchini with beans go well in salads. But s alting from them is not very tasty and does not last long. 250 g boiled beans. Pour 50 ml of oil into a deep frying pan, add 100 g of chopped onion and the same amount of grated carrots.

Fry, add 3 kg of chopped zucchini. Simmer for 20 minutes, add 200 g of chopped tomatoes and pre-cooked beans. Cook for another 30 minutes. Then add spices to taste, garlic, any herbs.

With garlic and herbs

Take:

• 2 kg zucchini;
• 400 g each of onions, carrots, tomatoes;
• 50ml vegetable oil;
• garlic head;
• bunch of parsley, dill, onion leaves.

Chop zucchini, fry them in a small amount of oil. Separately, fry the onion and carrot until softened. Add tomatoes to them and simmer over low heat. Pour the fried zucchini, chopped garlic and herbs. Cook for 5 more minutes.

With carrots

Prepare these ingredients:

• 1 kg carrots;
• 2 kg zucchini;
• 500g tomatoes;
• 200g onion;
• a glass of vegetable oil;
• spice to taste.

Fry chopped onion. Grate the carrots on a coarse grater, add to the onion and fry until softened. Add tomatoes, and after 10 minutes - sliced \u200b\u200bzucchini. Simmer for 25 minutes. This dish has a sweetish taste due to the large amount of carrots.

With vegetables

When preparing zucchini salads, various vegetables are used - onions, carrots, peppers, tomatoes. It is advisable to cut all the ingredients into cubes, so the resulting dish looks very attractive.

With mustard

Mustard can be added to any salad recipe. It gives the dish a spicy taste and unusual aroma. Use dry mustard instead.

With apples

1 kg zucchini cut into cubes, 500 g apples into slices, 200 g carrots into slices, 200 g tomatoes into slices. Sterilize jars, put dill on the bottom, alternately one layer of all vegetables on top. Prepare the marinade - dissolve 1 tbsp in a liter of water. l. s alt, 2 tbsp. l. sugar and add 150 ml of sugar. Pour the prepared marinade over the blanks.

Further storage of zucchini

Blanks can be stored up to 2 years. If vinegar was added - up to 3-4 years. Store them in a cool, dark place, preferably in a basement.

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