Fried zucchini for the winter you will lick your fingers: delicious recipes with photos and videos

The main advantage of preserves is that they are a ready-made dish that can be eaten immediately after opening the jars. This is what makes winter harvesting so popular. Preserves are made from various vegetables.

However, fried zucchini with garlic are often rolled up for the winter. There are various recipes with which you can make canned fried zucchini. Before creating such a blank, you need to familiarize yourself with how to preserve fried zucchini.

Preparation of containers

Some people close fried zucchini for the winter without sterilizing the jars. However, many people still prefer to sterilize them before closing the fried zucchini. Each person who sterilizes jars prepares them in one of the following ways:

1. In the microwave. Fried zucchini rolls are quite often placed in microwavable containers. During sterilization, several jars are placed in the oven for several minutes. You can’t put an empty container in the microwave, so before that, a little water is drawn into it.
2. In the oven. Also, fried marinated zucchini can be rolled into jars sterilized in ovens. To do this, the container is placed on the neck and placed in a preheated oven. Banks are processed for about half an hour at a temperature of more than one hundred degrees.
3. In a saucepan. Most often, zucchini fried with vegetables are rolled into jars that have been sterilized in a saucepan. A large pot is filled with water and boiled on the stove. After boiling, a metal grate is installed on its surface, on which containers are installed for spinning zucchini for the winter. 15-20 minutes will be enough for the container to be completely cleaned.

Classic recipe

There are different recipes that can be used to preserve spicy fried zucchini in a marinade. However, the classic is one of the most common. To close the delicious cooked preserves, you will need the following ingredients:

• kilogram of vegetables;
• garlic head;
• five branches of parsley;
• 60g s alt;
• 120 ml vinegar;
• 100 ml oil.

Before you prepare a zucchini appetizer, you need to start preparing vegetables. They are cut into small circles, s alted and mixed in a bowl. After that, you should start preparing the pan. First, its surface is covered with vegetable oil, after which it will have to be heated. When the pan is hot, spread the sliced \u200b\u200brings on its surface and fry them.

For frying, 5-10 minutes will be enough. During this time, the fried zucchini will have time to be covered with a golden crust.

After everything is fried, you can start preparing greens and other ingredients. I thoroughly wash all the greens and chop with a knife. Then I cut the garlic into small circles. I also immediately sterilize the jars, since all the prepared ingredients are laid out in them. Squash fruits, cut into rings for the winter, are placed in a container after the greens. After that, the containers can be filled with oil and marinated. Cooked preservation in the marinade for the winter should be stored in the cellar.

With tomatoes

Some cooking recipes differ from the classic in the ingredients used. Quite often, housewives close pickled zucchini with tomatoes. The preparation is so tasty that you will lick your fingers. This delicious recipe contains the following ingredients:

• two tomatoes;
• two garlic heads;
• 100g spices;
• two squash fruits;
• 30g tomato paste.

To cook fried zucchini in a marinade without vinegar, you must wash and cut the squash in advance. Each zucchini and tomatoes are cut into small cubes. Then the pan is placed on the stove and prepared vegetables are poured into it. They are fried for 10-15 minutes, after which tomato paste is added. The mixture is thoroughly mixed and stewed for half an hour over low heat.

Put the prepared mixture into jars and close. After everything is marinated, the jars are transferred to the cellar for storing blanks.

With garlic

Recipes for preserves with garlic have always been popular. Zucchini can also be cooked using garlic. For this you will need:

• 700g vegetables;
• three heads of garlic;
• 170ml oil;
• 50g s alt;
• 50ml vinegar;
• parsley with dill.

Harvesting fried zucchini for the winter begins with the preparation of vegetables. They are thoroughly washed and cut into rings of small width. Then they need to be put in a saucepan, covered with s alt and flour. Each circle is pan-fried until soft.

After that, a special garlic preparation is made. To do this, each garlic head is peeled and chopped. Then all this, together with the greens, is added to the water, boiled for 20 minutes and added to the sterilized container.

Fried fruits are also added to jars and seasoned with garlic residue. When all the vegetables are in the container, fill it with oil and add a little vinegar.We roll up all containers with lids and sterilize a second time. To do this, the preservation is placed in a pot of boiling water and boiled over low heat for 40 minutes.

Conclusion

Roll up canned fried zucchini is not so easy. To do this, you should study the most famous recipes for preparing such a blank and choose the most suitable one from them.

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