Zucchini with rice for the winter: delicious recipes you will lick your fingers with photos and videos

In the summer, many people like zucchini with rice, and they close zucchini with rice for the winter, because this is a he althy and satisfying dish, as well as an excellent snack. However, in winter it is difficult to cook something like this. This is because in the cold season, fresh tasty zucchini is expensive. A good housewife knows that even in the summer you need to harvest zucchini and will definitely close a dish of zucchini with rice, for example, a salad for the winter.

Recipe for zucchini salad no winter

Let's start with the traditional classic recipe for making zucchini salad for the winter, which is familiar to many. Although there are many variations of preparations, most housewives know this one and use it.

What you need to cook zucchini rice:

• Kilogram of zucchini;
• Half a kilo of sweet bell pepper;
• Three hundred grams of carrots and onions;
• Kilogram tomato;
• A couple of garlic cloves (to taste);
• Chili pepper, just a little, because it can be very spicy;
• One hundred milliliters of sunflower oil;
• Glass of rice;
• 9% vinegar, it needs about fifty milliliters;
• Two tablespoons of sugar (tablespoons);
• Table spoon of s alt.

Now let's get straight to cooking. The recipes for preserving this dish are quite simple and it will take about an hour to cook, so:

1. First you need to properly prepare the rice. You can put it on the stove and cook until half cooked, or you can do it easier by filling it with good boiling water and putting it in the microwave for about five minutes.
2. Next, a multicooker will help us a lot, which will greatly simplify the whole process. Now you need to prepare the vegetables. To do this, send half the required amount of vegetable oil to the multicooker bowl, that is, 50 ml. Leave it to warm up. You just need to set the mode for toasting.
3. During this time, you need to chop the onion (finely) and throw it into the bowl. Close the lid and wait until it becomes translucent.
4. Now let's get to the carrots. It should be cleaned, rinsed well and cut on a grater (large side).
5. Toss it all over the onion and stir.
6. Take a bell pepper and chop it. This can be done in any way you like.
7. Put it in a bowl with other vegetables, you also need to switch to the stew mode and set the time to 50 minutes.
8. After 10 minutes of stewing the peppers and onions, take the finely chopped tomatoes and add them to the same place. Then toss in the remaining ingredients - sugar, garlic and chili. Please note that there should be a little chili pepper, otherwise it will come out spicy as hell.
9. Stir it all up and wait for another 10-15 minutes to simmer.
10. During this time, you can chop the zucchini, but not very finely, then add them to the bowl. Then stir and leave for 15 minutes.
11. You can roll it into containers of 0.7 liters, given that, based on the proportions of the ingredients, the dish should come out exactly 5 cans. They should be washed very well, doused with hot water and turned upside down. The water should drain, the lids should be wiped with cotton wool previously moistened with alcohol.
12. Now you need to remember about the rice that was left in the microwave and get it. It's swollen, so it's time to add it to the vegetables.
13. After stewing, the zucchini should remain the same shape as before, and taste crunchy. No need to wait until they are fully cooked, otherwise the salad will turn into porridge.
14. After adding the rice, stir and simmer for about five to ten more minutes. At the end, pour out the remaining vegetable oil, as well as vinegar. After boiling, you can start filling jars.
15. Close containers in the usual way that everyone uses.
16. Ready-made jars with a dish should be wrapped with a blanket or a blanket, be sure to put the lids down.

Preservation can be safely stored even in a non-cool place, for example, at room temperature.

Recipe 2 with carrots

As already mentioned, there are a huge number of recipes for this dish. Another way suggests cooking zucchini with rice and carrots.

Ingredients for zucchini with rice:

• Two kilos of zucchini;
• Kilogram tomato;
• Onion - 1 kilogram;
• Carrots - kilogram;
• Four hundred grams of rice;
• Sunflower oil - 250 milliliters;
• Eighty grams of s alt;
• One hundred and twenty grams of sugar;
• Garlic, five cloves are enough;
• Fifty milliliters of table vinegar.

How to cook zucchini:

1. Wash the tomatoes and cut them into pieces. Next, using a blender, you should grind them.
2. Peel the carrots well and then use a grater to grate them.
3. Take the pepper and wash it. Then discard the seeds and chop into small cubes.
4. Wash the zucchini, and if necessary, remove the seeds from them, and also peel off the peel. Try to chop them into bigger cubes.
5. Next, wash the rice.
6. Put all the vegetables into the pot. Squeeze garlic into them, add s alt and sugar, oil, and then wait half an hour.
7. Rice needs to be added to vegetables and boil it all for half an hour.
8. After adding vinegar, wait 5-10 minutes.
9. All this needs to be scattered in containers that should have been prepared earlier. Then, roll it up and let it cool upside down and shrouded.

This dish is considered the most economical, as it contains only cheap ingredients.

Recipe 3 Spicy Rice and Zucchini Salad

This is another cooking option for spicy lovers.

Required ingredients:

• Two kilos of zucchini;
• Kilogram sweet pepper;
• Kilogram tomato;
• Kilo of carrots;
• Four hundred grams of rice;
• Two heads of garlic;
• Hot capsicum 100 grams;
• Eighty grams of s alt;
• Two hundred and fifty milliliters of sunflower oil;
• Five milliliters of vinegar.

How to cook zucchini for the winter:

1. First you need to properly prepare the zucchini: wash them, cut off the nose with the tail - if they are young, if they are mature, remove the peel with a vegetable peeler, remove the seeds using a spoon. Then, using a food processor, you need to cut them, that is, chop them.
2. You also need to chop the carrots, which are pre-peeled and washed.
3. Take the bow. Each onion needs to be peeled and cut into cubes, but not too finely, because this is useless.
4. Tomatoes should be chopped.
5. Take a sweet pepper, chop it into strips, but first you need to clean it.
6. Hot peppers, as well as garlic, should be made smaller using a blender or meat grinder. If you want to get a salad more spicy, you should not remove the seeds from the pepper, but if it is spicy, but not too strong, then you need to get rid of them.
7. Next, the vegetables should be boiled by throwing them into the bowl, adding oil and adding s alt.
8. Add vinegar, stir and let it cook for another 5 minutes.
9. A snack that has been cooked should be rolled up in sterilized containers and corked with lids to make blanks.

If something doesn't work, you can find a video on the Internet where you can see how these recipes are prepared.

Conclusion

We reviewed the most delicious recipes. A good housewife can cook zucchini with rice for the winter so that you lick your fingers. They should be prepared since the summer, while there are fresh zucchini. In winter you won't regret it. Another interesting recipe is zucchini caviar with rice, which is no worse than the previous ones.

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