Pepper with rice for the winter You will lick your fingers: 13 best recipes for preserving

Pepper with rice for the winter according to the recipe "You'll lick your fingers" is a unique option that combines great taste, ease of preparation and cheapness of products. This dish can be served simply as a salad, adding it to other ingredients. Preparing pepper with rice with minced meat, mushrooms, vegetables - there are a lot of options, and at the same time each of them deserves to be on the everyday or festive table.

Features of harvesting peppers with rice for the winter

Harvesting pepper with rice deserves to be in the arsenal of any dishes for the winter in every family. Its peculiarity is in the most saturated taste, which can be significantly changed by adding other ingredients to the basic recipe.

The dish looks festive and elegant. Its bright color will warm you in winter, and all the preserved vitamins in vegetables will not let your immune system go to waste. An additional advantage of it is that all ingredients have a minimum price.

In the season, vegetables can be bought for a penny, and the main one - rice - already has a low price.

Rules for the selection and preparation of products

The peculiarity of the recipe is to choose the right products. As for rice, long-grain rice is more suitable, which will not turn into porridge with prolonged mixing and canning. Before the process, it must be thoroughly rinsed (up to 10 times in cold water), until the water is crystal clear.

Pepper is selected without the slightest flaw - this is important, because otherwise it can give a bitter tint to the dish. A well-ripened but not overripe vegetable will do.

The stalks must be removed, the seeds also - even if there are not many of them, this can lead to swelling of the jars.

In general, the recipe is simple, no special tricks and supernatural products are needed to prepare it. Additional products must be of high quality, well washed.

Preparing containers for the start of the process

It is important to properly prepare your canning jars, because without adequate germ removal, all your hard work will go down the drain. Required:

• check cans for cracks, chips and other defects - these cannot be used;
• install a metal sieve on the pan, put the jars up;
• find 15 minutes after boiling water;
• remove the jars and place them without turning over on a clean cloth.

It is also allowed to use sterilization using a kettle (jars are placed on the spout), in the oven or microwave.

How to cook peppers with rice for the winter?

Recipes with rice for the winter are very different, while the main one remains one.

With stuffed carrots "You'll lick your fingers"

This recipe is fairly simple to make but will delight at the table. It goes well with cereals, you can eat just like that with bread as a snack. You will need:

• 2 kilograms of pepper;
• 1 kilogram of carrots;
• 2 onions;
• 1 cup long rice;
• 150 grams of sugar;
• 3 tablespoons of s alt;
• 500 milliliters of vegetable oil;
• 1 tablespoon of vinegar;
• seasoning optional.

Bulgarian pepper is prepared: thoroughly washed, stems removed, all seeds. Do the same with other vegetables. Everything is finely chopped (carrots can be grated). Frying is done from onions and carrots: oil is poured into a saucepan and the ingredients are fried until aroma and medium softness appear.

Pre-washed rice is thrown into the resulting mixture and fried a little. The liquid needed for cooking cereals is added, the fire is set slowly and stewed for 30 minutes.

Vinegar is added five minutes before it's ready. They start with the composition, laid out in jars and poured with pre-prepared marinade (sugar, s alt and seasonings). Rolls up quickly without waiting for the mixture to cool.

With minced meat

Sweet pickled peppers with minced meat are prepared in the same way, it turns out to taste reminiscent of ordinary stuffed peppers.The peculiarity is that minced meat (you can use chicken, beef or pork) is fried together with onions and carrots. If desired, tomatoes are added to enhance the taste. For a kilogram of peeled peppers, you will need about 0.5 kilos of meat.

With mushrooms and rice

Recipe with mushrooms will amaze true gourmets with its richness of taste. It will take 0.5 kilos of champignons, previously peeled and dried. More than 9% vinegar is used for the marinade - 3 tablespoons are taken per liter.

With apple filling

1.5 apples are taken for 1 kg of pepper. Apples are finely cut, mixed with rice, placed in a colander and blanched in boiling water for 5 minutes. The marinade is made from sugar and s alt with vegetable oil and vinegar. Pepper without compaction is poured with marinade, twisted.

With vegetables

Delicious recipe stuffed with vegetables. Zucchini, eggplants, onions, carrots are cut into small cubes and fried in a pan with rice, adding 9% vinegar at the end. For the marinade, 5 cloves and allspice are taken, which will reveal the aroma of vegetables.

With zucchini

Take 3 kg of tomatoes, 3 kg of zucchini, 3 kg of pepper, 5 cloves of garlic. Finely chopped and fried in a pan in 150 ml of oil. For the marinade, you will need 4 tablespoons of sugar and 2 tablespoons of s alt.

With tomato paste

The difference between this recipe and the standard one is that tomato paste is added at the frying stage. It will need 200 grams (thick, from 15%).

With green tomatoes

Green tomatoes fried with onions, carrots over low heat. 150 grams of vinegar is poured in order to enhance their taste.

With cauliflower without vinegar

Cabbage florets blanch for 3 minutes. Pass garlic and tomatoes through a meat grinder, boil rice until half cooked. After 10 minutes of cooking, add vegetables to the marinade and cook for 45 minutes. Stuff the peppers and pour the marinade over them.

With mushrooms

Mushrooms are cleaned, finely chopped and sent to the pan. Rice is added to them and stewed for 30 minutes. Pure peppers are stuffed with the composition and poured with a standard marinade.

With eggplant

Recipe similar to what is done with zucchini. The only thing is that you must first put the eggplant in s alt water to get rid of bitterness.

With cabbage and beans

Fresh cabbage finely chopped and fried with vegetables. The beans are boiled until half cooked and placed in the composition 20 minutes before the readiness.

Lazy peppers with rice for the winter

The peculiarity is that the pepper is not stuffed, but simply cut along with the frying. The dish is much easier to prepare. For the marinade, you will need 3 tablespoons of sugar and 2 s alt, 100 grams of vinegar. Added 15 minutes before done.

How and how long can you store canned goods?

Peppers with rice and vegetables are stored only in a dark and cool place. Do not expose to the sun. Shelf life - 1 to 2 years.

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