Ankle Bens from zucchini for the winter: recipes you will lick your fingers with photos and videos

Zucchini salad appetizer called Ankle Bens has been familiar to many since the 90s of the last century. It is preserved for the winter or eaten freshly prepared. This homemade recipe is easy to make. The advantage is that the recipes do not require additional sterilization of jars filled with salad with tomato paste. This makes the cooking process easier and faster. In addition to the standard list of products, other ingredients (garlic, beans, curry, dried herbs) can be added to Ankle Bens with zucchini for the winter.

Zucchini for such harvesting is better to buy young ones. From the aged fruits, you will have to remove the seeds and the upper peel. Before cooking, it is advisable to soak the zucchini, and then wipe with a cloth to remove dirt.

Recipe 1 (Basic)

Zucchini salad prepared in this way is considered traditional. These recipes are great for vegetarians.

Required products:

• 1 kg zucchini or zucchini milky;
• olive or sunflower oil - 150 g;
• garlic head;
• 150g sugar;
• curry (Indian seasoning) - 2 tsp;
• spicy hot pepper - 4 pcs.;
• 0.5 tbsp l. s alt;
• 50 g of regular table vinegar.

Step by step canning:

1. Wash the zucchini and dry.
2. Cut vegetables into small cubes or bars.
3. Peel the tomatoes. To do this, first make cuts crosswise on the tomato. After that, lower them into boiling water and boil for 2 minutes. Take out and place in cold water. The vegetables should now peel easily. Grind the pulp into pieces.
4. Peel off the onion heads and cut into thin half rings.
5. Prepare the composition for marinating: pour vinegar according to the recipe and pour oil into a container, add s alt, granulated sugar, curry seasoning. Boil.
6. Pour the cubes of zucchini or zucchini into the marinade and cook for 10 minutes.
7. Add chopped peppers and onions to the bowl. Boil for another 10 minutes.
8. Put the tomatoes in the pot with the zucchini and boil the same amount more.
9. The next step is to add the crushed garlic and boil the vegetables for two minutes.
10. Arrange in jars and tightly tighten the lids. The jars should be upside down while cooling.

Recipe 2 (zucchini with tomato)

With a salad of zucchini called Ankle Bens, meat dishes, poultry are in harmony. It has an original sour-sweet aftertaste with spiciness.

List of salad ingredients:

• unripe zucchini - 2 kg;
• sunflower oil - 250 ml;
• sweet pepper (necessarily red) - 500 g;
• onion heads - 3 - 4 pieces;
• 1 large head of garlic;
• table vinegar - 60 g;
• 1 liter of purified drinking water;
• tablespoon of table s alt.

Snack canning order:

1. Wash all vegetables and cut into equal pieces.
2. Boil the sugar and water syrup, add s alt and add tomato paste, sunflower or olive oil.
3. Boil chopped zucchini in this mixture. It is enough for about 10 minutes after the sauce boils.
4. The next step is to add the remaining vegetable ingredients to the simmering pot. Boiling time again about 10 minutes.
5. Crush the garlic under pressure, mix with vinegar and pour them into a saucepan with salad. After stirring the contents of the pan, boil for another 10 minutes.
6. Now it's time to arrange the snacks in sterile jars for hermetic sealing.
7. After reaching room temperature, the workpiece is lowered into a cool cellar.

Recipe 3 (with bell pepper and tomato sauce)

Several vegetables have been added to the ingredients of this preparation for the winter: sweet pepper, tomato sauce and carrots. The salad is suitable not only for side dishes and meat, but can also be an independent snack. Zucchini is considered a unique vegetable, even after heat treatment it practically does not lose useful trace elements.

For canning should be prepared:

• 0.5 l jar of Krasnodar sauce;
• 2 kg young zucchini;
• 800g onion;
• 70ml regular vinegar;
• 700 g sweet pepper;
• 1 kg tomatoes;
• glass of granulated sugar;
• 1 tsp citric acid powder;
• 250 ml vegetable oil;
• 0.5 cup s alt;
• 600g carrots;
• 3 tsp curry seasoning (optional).

Vegetables are thoroughly washed and then cut. Zucchini is cut into cubes, peppers are cut into long strips, onions are cut into thin half rings, tomatoes are cut into small slices, and carrots are grated.

To prepare Ankle Bens sauce for the winter, pour 600 ml of water and vegetable oil into a saucepan according to the recipe. Add sauce, granulated sugar, s alt. This mixture should boil for about 5 - 7 minutes.

Vegetables are added one by one to the marinade. First up are the zucchini. After everything boils, a quarter of an hour should pass. Then pepper and onion are placed in the container. When the water boils, the fire is reduced, the vegetables are stewed for another 10 minutes. Now it's the turn of carrots and tomatoes.

Gradually, the liquid released from the vegetables evaporates, and the mass becomes thick. But it should be borne in mind that the vegetable mass will not be homogeneous, like caviar. At this time, you can pour vinegar and pour citric acid. At the same time, add curry and boil the contents of the pan for another 2 - 3 minutes.

Spread the salad into glass jars, which must first be sterilized. After that, they are hermetically sealed. After cooling, you can take them out to the basement for long-term storage or put them in a closet in the apartment.

Recipe 4 (with unripe tomatoes)

This blank has a sweet and sour taste of gravy. Rice has been added to the traditional set of vegetables, which adds thickness and makes the salad more satisfying.

Some recipes call for half the zucchini, replacing the second half of the zucchini. In addition, Ankle Bens is prepared for the winter only from eggplant. The taste is excellent - you will lick your fingers.

Ingredients needed to prepare the salad:

• 4.5 kg tomatoes (green or slightly brown);
• 1.5 kg sweet bell pepper;
• 450g parboiled rice;
• 150 ml table vinegar 9%;
• 1 or 2 hot peppers;
• carrots, zucchini (you can take zucchini) and onions - all components 1 kg each;
• 300g refined sunflower oil;
• s alt - 3 tbsp. l.;
• ¼ cup of sugar.

How to make a salad? The most time-consuming procedure in cooking is the preparation of vegetables. They need to be washed, dried and crushed. Then zucchini, carrots, onions, tomatoes and hot peppers are twisted through a meat grinder. Sweet pepper cut into large cubes.

Pour mashed vegetables into a saucepan and heat until boiling.Add granulated sugar, s alt, sunflower oil heated in a pan (it will give a peculiar flavor) and boil for a quarter of an hour. During boiling, be sure to stir the brew so that the snack does not burn. Be careful as the mixture may splatter.

Rinse the rice and pour into a container with the vegetable mixture. Boil the contents of the pot for another 15 minutes. Sweet pepper is added last. After another 20 minutes, pour in the vinegar. In sterile jars, the salad is laid out during the boil. It is then hermetically sealed and covered with a blanket to ensure slow cooling. From this amount of ingredients, approximately 8 liter jars of lettuce will be obtained. Such preservation can be stored even in a warm room.

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