Ketchup from tomatoes for the winter you will lick your fingers: 11 simple recipes

Homemade tomato ketchup for the winter - just lick your fingers! Cooks offer a wide variety of ways to prepare tomato sauce, which involves a combination of a variety of products. In order for ketchup to retain its taste and aroma for a long time, it is necessary to strictly follow the recipe and cooking technology.

Features of making ketchup for the winter

Tomato sauce is prepared only from meaty and juicy vegetables. Other ingredients are also added to enhance the taste. To get a uniform and smooth structure, the crushed and boiled mixture must be passed through a sieve .

Preparing the main ingredients

Only ripe, fresh ingredients are selected for a delicious preparation. Tomatoes must be peeled before canning. In order for the skin to be easily removed, the vegetables need to be dipped in boiling water for a few minutes.

How to prepare the container?

Capacities must be thoroughly washed with soda solution, and then sterilized. To do this, a glass container is placed in a deep pot of boiling water for several minutes.

Small jars put in the microwave.

Cooking Methods

Delicious do-it-yourself tomato sauce can be prepared at home. The best recipes for preparing the workpiece will help with this.

A simple recipe for ketchup without vinegar in a slow cooker

The classic homemade ketchup recipe always includes vinegar, but you can make the sauce without it. What you need:

• tomatoes - 2 kilograms;
• pepper - 500 grams;
• onion - 4 pieces;
• sugar - 200 grams;
• s alt - 2 tablespoons;
• oil - 150 milliliters.

How to cook:

1. Chop tomatoes, onions and peppers in any way (blender, meat grinder or grater).
2. Add sugar and butter to puree. S alt.
3. Mix all the ingredients, pour into the multicooker bowl and activate the “Baking” mode for 45 minutes.
4. Wipe the mixture with a sieve and send it back to the slow cooker for one hour.

Pour into containers.

No sterilization

Ketchup can be made without pre-treatment of containers. To do this, the sauce is prepared according to any recipe. The boiling mixture is poured into glass containers, rolled up, and then tightly wrapped in a warm blanket for self-sterilization. After a day, they put it in the refrigerator.

From plums

Delicious ketchup is obtained with the addition of plums. What you need:

• tomatoes - 2 kilograms;
• plums - 800 grams;
• onion - 250 grams;
• s alt - 2 large spoons;
• lavrushka - 2 pieces;
• vinegar - 2 large spoons;
• garlic - 100 grams.

How to cook:

1. Chop the tomatoes, plums and onions. Cook for an hour and a half, stirring occasionally.
2. Chop garlic, herbs, mix with vinegar, s alt. Add to the mixture and cook for another half an hour.

Pour into containers.

From tomatoes and apples

Tomato sauce with sour apples is an exquisite delicacy. Ingredients:

• tomatoes - 3 kilograms;
• apples - 6 pieces;
• onion - 250 grams;
• s alt - 2 large spoons;
• sugar - glass;
• vinegar - 50 grams.

Cooking:

1. Simmer the chopped ingredients until the onion softens.
2. Grind everything with an immersion blender, boil for 60 minutes. Five minutes before turning off, add sugar, s alt and vinegar.

Transfer to sterile containers and store away.

With greens

Parsley, dill and cilantro add extra flavor to the tomato mixture. First, chop the tomatoes, sweet peppers and onions. The mass is boiled for about two hours over medium heat. Then add chopped fresh herbs and spices, if desired. Next, the workpiece is rolled into cans.

With starch

Starch is required to thicken the sauce during the cooking process. The result is ketchup with a thick texture. What you need:

• tomatoes - 900 grams;
• onions - 2 pieces;
• garlic - 6 cloves;
• sugar - 2 tablespoons;
• s alt - 3 teaspoons;
• vinegar - 50 milliliters;
• starch - 3 teaspoons.

Cooking:

1. Grind tomatoes and onions. Add vinegar and grated garlic to the resulting mixture. S alt and sugar.
2. Simmer the mixture for 20 minutes, grind through a sieve and bring to a boil.
3. Pour in the diluted starch and mix thoroughly. Boil five minutes.

Pour into containers.

With basil

To give ketchup an exquisite flavor, it can be boiled with spices. Ingredients:

• tomatoes - kilogram;
• basil - bunch;
• sugar - 2 large spoons;
• s alt - teaspoon;
• garlic and herbs to taste.

Make a tomato mixture and add chopped herbs and garlic to it. S alt and sugar. Boil the sauce for two hours, grind through a sieve and boil for another half an hour. Pour into containers.

With apples

The billet is distinguished by sweetish notes and an unusual aroma. Ingredients:

• apples - half a kilo;
• tomatoes - 2.5 kilograms;
• onion - 4 pieces;
• s alt - 3 large spoons;
• sugar - half a kilo;
• apple vinegar - 30 milliliters.

Preparation: chop vegetables, fruits and onions. Sprinkle with s alt, sugar. Pour into a deep container and boil until thickened. Ten minutes before turning off, pour in the vinegar. Close in containers.

Spicy Chili Ketchup

Savory snack lovers love to preserve hot sauce according to this recipe. What you need:

• tomatoes - 700 grams;
• chili - 4 pods;
• garlic - 7 cloves;
• s alt - 15 grams;
• sugar - 60 grams;
• paprika - a pinch.

Chop tomatoes, peppers and garlic in a food processor. Add sugar, paprika and s alt to the mixture, and then send to the fire. Boil the puree (it will take at least half an hour), stirring constantly. Pour boiling sauce into jars.

With mustard

If you prepare ketchup with mustard, the aroma of spices will be even more pronounced. What you need:

• tomatoes - 2.5 kilograms;
• mustard - 1 large spoon;
• sugar - 3 large spoons;
• carnation - bud;
• vinegar - spoon.

Preparation: twist the tomatoes, place in a saucepan and boil for two hours. Rub with a sieve, s alt, sugar and add mustard. Boil one more hour. Ten minutes before readiness, pour in vinegar, add cloves. Roll up in containers.

Cola flavored ketchup

Ketchup with an unusual taste can be found on store shelves. To roll up such a sauce at home, you will need to use any recipe and add a few drops of a special flavor to the preservation.

How to properly store sauce

Ketchup that has undergone the necessary heat treatment will not spoil throughout the winter. The sauce should be stored in a cool place: it can be a basement, cellar or refrigerator. The blank can be stored at room temperature, but the shelf life is reduced

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