Ketchup with apples at home for the winter: recipes with photos step by step you will lick your fingers

If you are a good housewife, then of course you will not regret your time and cook homemade ketchup with apples for the winter. It has a pleasant sweet-sour taste. It is worth noting that there are no harmful substances in it, since you will use only natural ingredients. Absolutely everyone will like homemade ketchup with blocks. Having tried it once, you will never forget this pleasant taste. It can also be cooked in the cold winter season, and instead of tomatoes, use their juice. Consider some recipes with photos.

Cooking homemade ketchup

Now let's take a closer look at how to cook this wonderful ketchup for the winter from apples.

Required:

• a little tomato - three kilos.
• Half a kilo of apples.
• A little bit of onion, about 250 grams.
• Fifty grams of apple cider vinegar.
• One and a half st. l. s alt.
• One and a half cups of regular sugar.
• 1/3 teaspoon of black, and most importantly ground pepper.
• Pod of red hot pepper.

How to cook step by step:

1. Wash the tomatoes as well as the apples and be sure to peel the onions. Keep in mind that using sweet apples, tomato ketchup will taste like Krasnodar sauce, and if sour, then Heinz. To get the B altimore Admiral, all you need to do is throw some garlic.
2. Chop apple pulp, tomatoes and onions as large as possible. Then all this must be put in a saucepan.
3. Next, you should stew the vegetables until our onion becomes a little softer. Remember to stir occasionally.
4. After using a blender, you need to grind it all and send it back to the pan.
5. Then you need to throw black and red pepper, s alt, and sugar into the resulting mass. After put on low heat and simmer until it thickens. Again, don't forget to stir.
6. When about 10-15 minutes are left until the final readiness, you need to remove the hot pepper and pour in the apple cider vinegar.
7. After that, all this needs to be scattered in containers and rolled up. Turn them upside down, cover with a blanket and wait to cool.

Classic recipe

Apples contain a very useful substance in our case - pectin. It is a natural thickener, so this tomato ketchup is quite easy to prepare.

Required:

• Four kilos of tomatoes;
• Apples and onions - half a kilo each.
• A little bit of sugar - about two hundred and fifty grams.
• A bit of s alt - seventy grams.
• A little bit of cinnamon, as well as ground red pepper - literally half a teaspoon each.
• A few carnations - about four pieces.
• A little 6% apple cider vinegar - two hundred grams.

Start making ketchup with apples at home for the winter:

1. To begin with, let's prepare vegetable crops. We will wash our fresh tomatoes and divide them into 4-6 parts. Onions should be thoroughly peeled and literally divided into several parts (2). As for apples, they need to be divided with a knife into several parts, about 4, and cut out the core.To preserve vitamins, you can not cut the skin.
2. It all needs to be ground using a meat grinder.
3. After that, throw it all into a saucepan and boil over low heat for about two hours.
4. To remove the peel from apples and tomatoes, you need to pass them through a sieve.
5. Put all this on a small fire on the stove, add a little s alt, as well as sugar and other spices, but do not pour vinegar.
6. Then you need to boil the ketchup for about half an hour, stirring it regularly.
7. When about five minutes remain until the end of cooking, pour in some vinegar.
8. Then all this needs to be scattered over pre-prepared glass containers.
9. Roll up and move them to be stored in a cool place - basement or cellar.

If anything, tomatoes can be replaced with juice from them 2.5 liters. Then it is imperative to put cinnamon with cloves in the sauce. These key ingredients make it a real tomato ketchup.

Homemade ketchup with tomatoes and peppers

What you need:

• Five kilos of tomatoes.
• A bit of onion - half a kilo.
• A little pepper, always sweet (Bulgarian) - three hundred grams.
• Two pieces of hot, hot red pepper.
• A little nine percent vinegar - one hundred grams.
• Glass of sugar.
• A little bit of s alt - two tablespoons.

Start making tomato-apple ketchup:

1. Take tomatoes and, of course, peppers, wash them as best as possible. Pepper onions need to be peeled and seeds removed from the pepper.
2. Take a small container, a bowl, for example, and fill it with cold water.
3. Next, boil water in another pot, where you will need to blanch the tomatoes.
4. When they get to the point that the skin starts to peel off easily, you need to take them out and throw them into the already prepared container with cold water.
5. Next, you have to remove the skin from the tomatoes and divide them into four parts.
6. Then we divide the pepper into four parts, and our onion is divided into eight parts.
7. Vegetables such as chili peppers, tomatoes and of course onions now need to be run through a meat grinder or blender.
8. Stir the resulting mass and put it on the fire, on the stove.
9. Now you can add a little bit of s alt, sugar and cook lightly over relatively low heat (medium) until foam appears, which must be removed.
10. Cook for about thirty minutes, stirring regularly.
11. Make sure the liquid is thick.
12. After half an hour, pour in some vinegar, stir well, and let it cook for about ten more minutes.
13. Pour tomato ketchup into pre-sterilized jars and roll them up.
14. Turn them upside down and cover with a blanket until cool.

You will get excellent ketchup for the winter, you will lick your fingers.

Homemade ketchup with tomatoes, apples and spices

Ingredients:

• Four kilos of tomatoes.
• Half a kilo of Antonovka apples.
• Some onion - 500 grams.
• 9% vinegar - about two hundred grams.
• Three carnations.
• Literally 1⁄2 teaspoon of cinnamon.
• 1⁄2 teaspoon ground red pepper.
• A little s alt - two tablespoons.
• A bit of sugar - about 200 grams.

Cooking:

1. Boil the tomatoes in boiling water for about five minutes. Remove the skin from them and cut them into small pieces.
2. The bow needs to be peeled. Then remove the skin from the apples, then cut the core and cut them into four parts.
3. Using a meat grinder or a blender, you need to pass vegetables through them.
4. Throw off the received in a large container, and let it boil over low heat for about two to two and a half hours.
5. From time to time you need to stir the mass a little and add cinnamon, pepper, and cloves.
6. When about half an hour is left until ready, add the indicated amount of vinegar and be sure to mix.
7. Now, as usual, you need to scatter the tomato ketchup for the winter on pre-prepared jars, roll them up with lids and cover with a warm blanket until they cool completely.

Ketchup homemade with apples and apricots

Required:

• Two kilos of tomatoes.
• Half a kilo of apricots.
• A few apples - one kilogram, it is advisable to choose from sour varieties.
• Onion, about half a kilo.
• A bit of vinegar - two glasses.
• Sugar about seven hundred grams.
• Two tbsp. l. s alt.
• Big head of garlic.

Cooking:

1. Tomatoes need to be washed, skinned and poured over with boiling water.
2. Wash the apples and cut the core, be sure to cut the roots.
3. Now take the apricots, wash them and remove the pits from them.
4. Now you need to thoroughly peel the garlic and pass it through the press.
5. Next, peel the onion and chop into small pieces.
6. All the necessary vegetables and fruits will have to be chopped using a blender or a meat grinder, then boil for two hours over low heat, be sure to add s alt and sugar.
7. When it's ready forty minutes, add vinegar and stir.
8. Then, as usual, scatter on the banks and roll up.

Recommended