Compote of apples and currants for the winter: a simple recipe with photos and videos

Winter preparations are a common thing for every housewife. Only compotes are made less often than all other marinades. Many do not recognize the fruits in this form, preferring to use them fresh. Compotes with apples and currants for the winter are not only tasty, but also he althy. Each ingredient has a certain positive effect on the human body in its own way, and together they become even more useful.

Features of making compote from apples and currants

To prepare a delicious compote for the winter, it is important to follow some requirements. In addition to preserving useful properties, this will help to keep the finished drink longer:

• To preserve the elements that make up the fruit, it is necessary to reduce the duration of cooking to a minimum.
• In order to preserve the color of apples, they are blanched. The fruits are placed in a colander and dipped in boiling water, then cooled sharply. The water that remains after this procedure is used to prepare filling or syrup.
• Apples get rid of the core, some recipes recommend removing the skin.
• Using small apples, leave them whole.

There is nothing complicated in making compote from apples and currants, just follow the steps of the recipe and follow all the necessary steps.

Preparation of ingredients

The final taste of the drink depends on how well the fruits are prepared. As well as a set of vitamins that they contain:

• Selection of variety. In order to create a certain contrast of tastes, sweet varieties of apples are used to make compote. Since currants are most often sour.
• All ingredients are thoroughly washed, dried and sorted. They should not have spots, rot or other visible lesions. This feature affects the taste of the finished drink.
• Apples are cut into several pieces, removing the core.
• Currants are removed from the branches to give an aesthetic appearance. But some housewives practice whole preparation right with chopsticks.

After the main ingredients are cooked, proceed to the next step.

How to make apple and blackcurrant compote at home

In order to brew a drink, you will need 3 liters of water, 0.5 kg of apples, 1 glass of currants, granulated sugar to taste and depending on the sweetness of the ingredients included in the compote. Presumably from 5 tbsp. spoons to 1-1.5 cups.

Apples are thoroughly washed in cold running water, divided into 4 equal parts and cores removed.

Pour water into the cooking container, immediately add apples and currants. Bring to a boil over low heat. Then add sugar, wait until the mixture boils again. Then cover with a lid and boil for 5 minutes.

In order for the fruits to be well fed with syrup, the finished compote is left to brew a little. For immediate consumption. But if the drink closes for the winter, it is poured into pre-prepared sterilized jars. Cover with lids, roll up and cover until completely cool.

If the currant is red

To prepare this compote you will need 0.5 kg of apples, a glass of currants, 3 liters of water and 1-2 glasses of sugar.

Sugar is added to taste, do not forget that the red berry is sourer than the black one, so you will need a little more sugar.

Cooking apples in both recipes is the same, they need to be washed, cut into 4 parts and the middle removed.

Currant sort, wash and put to dry. Pour water into a container, add chopped apples and bring to a boil, pour sugar. Taste and add more granulated sugar if needed.

When the workpiece boils, make the fire slower, boil for 2-3 minutes, add red currants, boil for another 1-2 minutes. Pour into prepared jars and roll up. Wrap, keep at room temperature until cool.

In general, the process of cooking currant-apple compote is the same, regardless of the color of the berries involved in the preparation. There are only slight deviations.

If frozen currants

If it is not possible to prepare compotes for the winter, you can freeze the berry. Apples are stored in the cellar or bought fresh in the store. Thus, in the middle of winter, a wonderful vitamin drink is prepared that will be useful for the whole family.

To prepare it, you need: 0.4-0.5 kg of apples, the presentation does not matter, a glass of frozen blackcurrant berries (red is also suitable), water 3-3.5 l, sugar to taste, depends from the preferences of households and varieties of currants.

Apples are washed, cut into pieces, cores are removed. Water is put on fire, brought to a boil and the main ingredients are lowered into it. After boiling, pour sugar, wait for it to dissolve completely, try, add more if necessary.

Currants are not thawed, so it retains most of the nutrients.

After the mixture boils, leave to simmer over low heat for 5-7 minutes. Then remove from heat and give time to brew. The finished drink is filtered and poured into jars, stored in a refrigerator or a glazed balcony, provided the temperature is above zero.

The berries left after cooking are used as a filling for pies. Serve at the table if the household loves boiled fruits.

The cooking recipe is simple, and there are a lot of benefits, so everyone who cares about their he alth takes note of it.

How to store such compote

Nothing special needs to be done, it is enough to store it in suitable conditions. So that the efforts are not in vain.

The storage room should have a positive temperature, from 0 to + 20 ⁰С. Relative air humidity 80%. If you create such conditions, the compote is perfectly stored for a year or more.

Another important part of long-term storage is the exact following of the recipe, sterilized jars and lids.

Preparing compotes for the winter is not difficult, it is enough to purchase or collect the required number of fruits, prepare them correctly, and a delicious vitamin drink will delight throughout the cold period.

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