Compote of apples and gooseberries: a simple recipe for the winter with photos and videos

Pleasant compote of apples and gooseberries - a storehouse of vitamins, so necessary in the harsh winter. A pleasant-tasting berry has useful qualities not only fresh, but also in canned form. The benefits of this berry are enormous, but not all housewives know about it, otherwise such compote would be a regular on the winter table.

Features of making gooseberry and apple compote

For the preparation of this delicious preservation, gooseberries of almost any maturity are suitable. Unripe green berries are suitable for making compote. A plucked berry is perfectly stored for 2 weeks, all its valuable qualities are preserved at the same time.So that the fruits do not burst during the cooking process, they are carefully pricked with a needle. A dessert is prepared with or without pasteurization.

Without additional processing, the hot composition is poured into two-liter jars.

During the gradual cooling, the berries are pasteurized. Vessels for preparing compote are washed with soda, washed with boiling water, then carefully sterilized.

Choice of gooseberries for compote

To prepare a he althy dessert, the harvested fruits are carefully selected. Berries are chosen in a mature state or green, it all depends on the recipe. They are thoroughly washed under running water, cracked specimens are removed, soft. Ponytails are cut everywhere, this is superfluous.

Preparation of apples

Apples are washed, the seeds and core are removed, the skin is left. Elastic beautiful specimens, without visible flaws, go to the winter dessert.

How to cook apple compote with gooseberries for the winter

This is an easy and affordable recipe for a delicious dessert for the winter.

To end up with 3 liters of liquid, the following components are selected:

• Berries - 400g
• Packed apples - 5 pcs
• Sugar - 500g

Cooking order:

1. Rinse a three-liter jar with soda solution, thoroughly sterilize in a steam bath.
2. The berries are sorted with cutting off the stalk. Peel and cut apples.
3. Striped fruits are pierced with a needle so that they do not burst during the cooking process.
4. Now, in a separate pan, you need to cook the sweet component of the dessert, for this, water and sugar are poured.
5. Pour selected fruits with composition, pasteurize for 5 minutes.
6. Drain the composition and boil again.
7. Pour fragrant syrup into a jar, roll up.

Apple gooseberry mint compote

List of required components:

• Fresh apples - 3 pcs
• Gooseberries - 100g
• Mint - 1 small bunch.
• Sand sugar - 160g
• Pure liquid - 700 ml.
• Citric acid - pinch.

Cooking order:

1. Apples and berries are washed and dried on a paper towel.
2. Selected apples are cored.
3. Cut into medium pieces.
4. Sterilize jar, rinse.
5. Put ready fruits, pour in boiling water mixed with citric acid.
6. Set the hot composition aside for 5 minutes.
7. Drain the liquid into a bowl, put sand sugar, boil until the sugar crystals dissolve.
8. Return the composition to the banks.
9. Roll up with sterilized lids.

Comote of ripe gooseberries

To make a dessert of red berries, you need the following ingredients:

• Striped Berries - 450g
• Sugar - 150g
• Purified water - 2.5 l.

Peel and wash red fruits. Place them in clean jars for 2/3 of the berries, pour them with boiling water. Set aside for 5 minutes to pasteurize.

Pour fragrant water into a saucepan, then pour in brown sugar, boil for 2 minutes, pour again for seaming.

For diabetics, experts do not recommend using short sugar in this recipe, you can do without it, because there is enough sweetness in ripe fruits.

Sweet and sour compote of ripe gooseberries with orange

Required components:

• Orange - 1 piece
• Gooseberry - 800g
• Short sugar - 300g
• Filtered liquid - 2 l.

Carefully sort out the berries, wash and trim the stalks. Citrus is peeled, cut into slices, or in an unpeeled form it goes in rings. Prepare a sweet composition: boil filtered water with sand sugar for 5 minutes.Berries are placed in crystal clear jars. Pour the fruit mass with boiling water. Spin immediately. Set aside for a day under the covers until cool.

Tips for the hostess

With these tips for making compote for seaming, the traditional recipe can be transformed by combining ripe gooseberries with other fruits. This berry goes well with ripe raspberries, pears, apples, red currants.

How to store such compote

This winter dessert keeps cool for a year. The composition is stored in a dark place with minimal humidity. The best option for storing the composition would be a cellar. It is necessary to ensure that excessive moisture does not accumulate in the place of conservation storage, it spoils the healing qualities of the compositions.

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