Tomatoes with apples for the winter: recipes with photos you will lick your fingers

Canned tomatoes are a great snack on their own, but they can go great with a host of other ingredients. A wonderful dish is tomatoes with apples for the winter. These fruits are perfectly combined with tomatoes as part of homemade preparations, complementing and emphasizing the taste of many snacks. Do not be afraid to add various spices and spices to jars: garlic, bell pepper, beets, cloves and cinnamon.

Recommendations for choosing apples and tomatoes

Apples can be added to both red and unripe tomatoes. Green fruits give the whole billet an interesting spicy taste.Someone appreciates it more than the sweetness of ripe tomatoes. Preserve tomatoes using a variety of herbs, young garlic cloves, fragrant lavrushka, all kinds of peppers and clove buds. The brine used for potting may or may not contain vinegar.

Tomatoes to be used in canning should be of medium size so that the process of removing them from the jar does not cause difficulties. We need whole, strong tomatoes, without spots. If there are no small tomatoes, then you can take large, strong specimens and cut into several pieces.

Apples to be used in conservation should not be large. Ideal - small apples of sweet and sour varieties. Surface must not show signs of damage.

There is no need for a strict selection of fruits, because they can be cut into slices. However, whole canned apples look better. As for the variety, preference should be given to varieties that are fragrant, strong and slightly sour.

The best option is Antonov. With them, tomatoes marinated with apples for the winter will have a great taste and magical aroma.

Classic cooking recipe

The simplest and at the same time familiar recipe for tomatoes and apples for the winter does not impose requirements on the set of ingredients. A small amount of s alt in the marinade is the reason why the appetizer retains an exquisite apple flavor. Ease of preparation is a guarantee that even a novice housewife can preserve.

For pickling tomatoes with apples you need:

• 1.5 kilograms of tomatoes;
• spices (depending on preference);
• 0.5 kilograms of apples;
• 1.5 liters of water;
• 2 tbsp. spoons of granulated sugar and the same amount of s alt;
• 0.25 cup of vinegar;
• black pepper.

The cooking process is as follows:

1. Wash apples, leave small ones whole, turn large ones into slices.
2. Dry pre-sterilized jars.
3. Place the fruit slices on the bottom as the first layer.
4. Put tomatoes on the apples, then alternate fruits and vegetables.
5. If spices are used, put them in the jar between layers.
6. Fill the contents of the jar with boiling water, leave it all for the time during which the water cools to a temperature of 20 - 25 ° С.
7. The cooled water should be drained into a saucepan, add bulk ingredients there and bring to a boil, thus boiling the brine.
8. Add vinegar (spoon) to the blank.
9. Roll up the blanks filled with boiling marinade.

After sealing, place the preservation under a warm blanket to cool slowly.

Tomatoes with apples and spices

For the winter, canned tomatoes with apples with spices and spices will decorate any holiday table. To implement the recipe based on one three-liter jar, you need to prepare:

• tomatoes;
• 3 - 5 medium sized apples;
• 3 - 4 garlic cloves;
• 1 tbsp a spoonful of table s alt;
• 5 - 6 tablespoons of granulated sugar;
• 0.05 liters of vinegar (9%);
• 3 black peppercorns;
• a few fresh sprigs of parsley and dill;
• two leaves of parsley;
• 2 carnation buds;
• ground cinnamon (to taste, 1 to 3 teaspoons).

We preserve in a certain sequence. Put tomatoes on the bottom of the jar, apples on top. Half of the garlic is placed on the bottom, the rest on top of the fruit. Parsley and dill will look better if placed vertically, longitudinally relative to the walls of the jar. To the fruits you need to add cloves, pepper, bay leaf. All spices and spices should not be in one place of the jar, they should be evenly distributed inside the contents.

The next stage of preparation is pouring boiling water over the contents of the container. Tomatoes and apples should be infused for 10 minutes. After that, the cooled water is poured into a saucepan and supplemented with cinnamon, s alt and sugar. All crystals must be thoroughly dissolved. Do not be surprised when the water turns brown after dissolving the cinnamon.

When the mixture boils on the stove and boils for 5 minutes, add vinegar and remove the “fire” from the container.It is necessary to pour the marinade into jars as quickly as possible, until the liquid has cooled. After filling the container, the process of corking without sterilization and covering the preservation with a warm blanket follows. In this state, tomatoes with apples for the winter will stay until they cool completely.

Canning without vinegar

You can cook tomatoes with apples for the winter without vinegar. So s alting will be softer, more delicate, the taste will be more natural.

The only nuance to consider before cooking without this seasoning is the need for sterilization. However, if vinegar is difficult to tolerate by the body or its taste seems too strong, intrusive, you can solve this problem by simply omitting the substance from the recipe.

To preserve tomatoes with apples without vinegar, care should be taken to prepare the following ingredients:

• tomatoes - before filling a three-liter jar;
• 2 small apples;
• 1 - 2 hot peppers;
• 2 - 3 dill umbrellas, some parsley;
• 3 tbsp. l. coarse s alt and granulated sugar.

You can pickle vegetables and fruits for the winter without vinegar in the following sequence:

1. Peppers, dill, apple slices and tomatoes should be carefully placed in the jar.
2. Pour the workpiece to the brim for 5 - 7 minutes with water brought to a boil.
3. Drain the liquid into a large container, add sugar and s alt, boil for 5 minutes.
4. Pour the marinade into jars and roll up.
5. Tara must be sterilized for a quarter of an hour due to the lack of vinegar in the marinade.

After the sterilization procedure is over, the preservation should be wrapped in something warm and left to cool completely. After the time has elapsed, pickled tomatoes with apples are transferred to a dark place intended for long-term storage.

The kitchen is a place where experiments are constantly being carried out. Traditional recipes can be supplemented with various ingredients, such as mustard. Tomatoes, in addition to apples, can be “attached” to cauliflower, cucumbers, squash, carrots and bell peppers. The forms of cutting these vegetables can be very diverse, from the usual stripes and circles to unusual shapes. The hostess can realize fantasies with the help of a special tool. You will get tomatoes and apples for the winter, recipes with photos of which you will lick your fingers.

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