Dried cherry tomatoes at home for the winter: recipes with photos and videos

Some lovers of Mediterranean cuisine prepare sun-dried cherry tomatoes for the winter. This appetizer is versatile. Quite often it is added to focaccia, sauces, pizza, fish and meat dishes. It is not so easy to prepare sun-dried tomatoes on your own. Before that, it is recommended that you familiarize yourself with how you can cook them at home and which recipe to use for this.

Classic recipe

There are quite a few methods for preparing such an appetizer. However, it is the classic recipe that is most often used during the preparation of sun-dried tomatoes.

To prepare this dish, you will need the following ingredients:

• kilogram of tomatoes;
• 100 g basil;
• 80g s alt;
• two heads of garlic;
• 200 ml oil;
• greens.

Creating a dish begins with the preparation of all the ingredients that will be used during cooking. To begin with, it is recommended to do the preparation of tomatoes. All tomatoes should be cut into two equal parts and the core with seeds removed from them. In the future, the removed seeds with the core can be used to create tomato paste.

Finished with the tomatoes, you should start preparing the garlic. To do this, it should be crushed with a mortar and stirred with a little s alt.

After preparing the main ingredients, you can start drying the tomato.This is done using an oven, grill or dryer. However, most often, housewives use ovens for this. Line a baking sheet with foil and brush with olive oil. Then, chopped wound tomatoes with s alt and garlic are laid out on its surface. You can also sprinkle them with a little sugar to add sweetness. Sweet tomatoes should be dried for three hours in an oven heated to 90 degrees. If it is heated more, then the drying time will need to be reduced several times.

While the tomatoes are drying in the oven, you should start sterilizing the container. To do this, a small saucepan is filled with water and covered with a metal sieve. Water is brought to a boil and a jar is placed on a sieve. In this position, it is sterilized for 20 minutes, after which it can be used.

Dried tomatoes should be removed from the oven and transferred to a small sterilized jar. They are stacked in several layers, which should be mixed with garlic.Also in the container you need to add basil with herbs. If there is too much free space in the jar, then pour a little olive oil into it and add hot pepper. In addition, vinegar is added to sun-dried tomatoes, which will increase the shelf life of the workpiece.

With thyme and spices

Some housewives use a recipe for harvesting sun-dried tomatoes, which is supplemented with various spices.

This recipe includes the following ingredients:

• kilogram of tomatoes;
• 20g thyme;
• 100ml oil;
• spices;
• 20g basil and oregano;
• 90g s alt.

Preparation of snacks begins with the preliminary preparation of ingredients. Not overripe tomatoes are used for drying. They should be dense, without serious damage and rotten spots on the skin.Vegetables are thoroughly washed and their tails are removed. Then each tomato is cut into two equal parts. If the tomatoes are too ripe and juicy, you will have to remove their middle. This is done to speed up drying.

When you've finished with the tomatoes, you should work on the baking sheet. It is covered with foil, which must immediately be thoroughly oiled. After that, all the chopped tomatoes are laid out on the surface. Then they are sprinkled with spices and dried herbs. If desired, you can sprinkle vegetables with Italian, Provencal herbs or marjoram. Putting the greens on a baking sheet, everything is sprayed with vegetable oil and sent to the oven.

Vegetables are recommended to dry in the oven, which is heated to 100 degrees.

During drying, it is necessary to periodically open the oven door so that the tomatoes do not dry out. Finished tomatoes should be soft, not completely dry and hard.

While the tomatoes are drying in the oven, you can prepare the garlic. It is peeled, finely chopped and added to jars. Then ready-made tomatoes are added to the containers. Cooked jars are filled with vegetable oil, rolled up with lids and put in the refrigerator for further storage.

Conclusion

Harvesting sun-dried cherry tomatoes for the winter can be done by anyone. However, for this you will have to familiarize yourself with the various ways of preparing this dish and choose one or another recipe for this.

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