Dried tomatoes in the microwave: a recipe for the winter at home with photos and videos

Microwave-dried tomatoes for the winter are a fairly common snack from the Mediterranean. It is quite difficult to prepare such a dish in our latitudes. To do this, you have to use microwaves, electric dryers or ovens.

Most often, housewives use microwaves to prepare sun-dried tomatoes at home.

Main recommendations

To properly prepare dried tomatoes, it is recommended that you read some tips:

You can't use any variety of tomato to make this appetizer. It is recommended to choose only the most watery and fleshy tomatoes. People who dried too small tomatoes complained that only the skin was left of them after cooking.
Each recipe includes different spices. Many do not know when exactly they are best added to the dish. It is recommended to add spices to the jar just before seaming.
Main spices should be rosemary, thyme or basil.
Cooked twist should be stored in the refrigerator or at room temperature. It all depends on what recipe was used to create the preservation.

Classic recipe

This recipe is popular among most housewives, so it is recommended to use it. To create a winter twist you will need:

kilogram of tomatoes;
100 g s alt;
garlic head;
150 ml oil;
50g basil;
15 g pepper.

First, all tomatoes are washed and dried with a towel, after which they should be cut into several large pieces. Then the core with seeds is cleaned from each slice. Sliced tomatoes are sprinkled with s alt, processed with oil and placed in a microwave oven operating at maximum power. The procedure lasts about 10 minutes, after which the tomatoes are taken out.

During this time, juice appeared in the container with tomatoes, which must be drained into a separate saucepan. After that, the tomatoes are again placed in the microwave for 5-7 minutes.

Cooked tomatoes are laid out in jars. Topped with pepper, herbs and basil. Also crushed garlic is poured into the container. All ingredients are poured with tomato juice and oil.Banks should be infused for half an hour, after which they can be closed with lids and transferred to the refrigerator.

With cloves and thyme

This recipe is not much different from the classic. However, in this case, additional ingredients are used. To prepare the dish you will need:

2 kg tomatoes;
250g butter;
20g s alt;
bay leaf;
garlic head;
one carnation;
15g thyme.

First, wash and cut all the tomatoes into two parts. Then, with the help of a small teaspoon, the core is completely removed from their parts. After that, chopped tomatoes are laid out on a baking sheet with foil. In this case, they need to be cut down. It is recommended to add a little s alt to the vegetables so that they dry better in the oven.

Tomatoes should be microwaved for about 10 minutes. At this time, you need to carefully monitor them so that they do not dry out.

You may need to take out some pieces earlier, as some tomatoes may be less juicy and dry out faster than others. After preparing the vegetables, you should get the jars for preservation. They are washed with water and sterilized in advance. Then all the spices, thyme and cloves are laid out on their bottom. After that, the container is filled with dried tomatoes.

When each jar is full, you can start heating the oil. Banks are half filled with it, infused for several minutes and then poured under the lid. It is very important that the liquid covers all the tomatoes and none of them remain dry.

After filling the container, close it with seaming lids and shake a little so that condensation does not form. The jars cool down until the next day, after which they can be transferred to a special storage room.

Conclusion

Microwave dried tomatoes require some experience. Therefore, before conservation, you should read the basic recommendations and choose the best recipe for spinning tomatoes.