Marinated watermelons in jars for the winter: delicious instant recipes with photos

Many people love watermelons and this is not surprising. After all, they are quite juicy and have good taste. Interest in this berry is not lost even in winter, so some housewives prepare canned watermelons to decorate their table even in winter.

Not everyone knows what can be done from watermelon conservation. There are many different ways to prepare watermelon blanks, and they all differ from each other. However, it is recommended that you read only the most popular recipes in order to understand how to pickle watermelons.

What you need for preservation

Before you cook pickled watermelons in jars for the winter, you should familiarize yourself with what you need for this. Prepare in advance:

1. Juicy and ripe gourds. For harvesting for the winter, it is recommended to use the sweetest varieties.
2. Glass jars. Marinating watermelons is recommended in liter jars. Before pickling watermelons, containers must be thoroughly washed with soap, rinsed and sterilized.
3. Lids and seamer to roll up preservation.

Sterilization of jars and lids

It is recommended to pickle watermelons in jars that have been sterilized beforehand. There are several ways to sterilize containers for preserving watermelons.

Microwave use

Some housewives use microwave-sterilized containers to prepare watermelons for the winter. To do this, the jars are filled by a third with water and placed in the oven for 5-10 minutes. In this case, the microwave power should be 700 watts.

Steam

Quite often, winter spin is rolled into cans that have previously been steamed. This sterilization method is very simple. To prepare the containers, a small pot of water is placed on a gas stove and brought to a boil. Cover the surface of the pan with a sieve and place a jar on it.

On average, the process takes 10 minutes. However, if the preservation will be stored in 3 liter containers, then it is better to increase the processing time to 20 minutes.

Oven use

Many people sterilize the watermelon in the oven before storing it for the winter in a jar. This method is very popular as it can save a lot of time.For processing, several jars are placed in an oven heated to 120-150 degrees. The process lasts about 15 minutes, after which you can preserve watermelons in them.

Cap Processing

Last of all, lids are prepared. First you need to wash them with a soda or soapy solution, after which each seaming lid is dipped in boiling water. After a few minutes, it can be taken out and dried.

It is very important that lids that are free of rust are used during sterilization as rust can ruin the preservation.

Classic recipe

This recipe for pickled watermelons in jars for the winter is the most popular among most housewives. With it, you can cook a rather tasty seaming, which will be distinguished by sweetness and a pleasant aroma. To prepare this dish you will need the following ingredients:

• two fresh watermelons;
• three sprigs of parsley;
• 40ml vinegar;
• 90g sugar;
• garlic head;
• 40g s alt;
• a few leaves of currants and cherries.

Creating watermelon preservation for the winter begins with the preparation of cans. They should be steamed in advance and rinsed with cool water. This is done in order to get rid of all harmful microorganisms. Then you should do cutting watermelons. Small pieces are made from them, which should immediately be placed in containers. You also need to put spices and other ingredients there. After that, everything is poured with a liter of hot water and infused for 30 minutes. This will be enough time for the marinade to cool.

If you preserve in liter jars, they will cool several times faster.

When everything is completely cool, the liquid will have to be drained. To simplify this process, it is recommended to use a nylon cover with holes. Then fill all the jars again with hot water and marinate all the ingredients again. After that, the syrup is drained, boiled and poured again. Preservation is infused for several minutes, after which it can be rolled up.

Rolled up containers are stored in a warm room for several days. After that, they are transferred to the cellar.

Packing into three-liter jars

There is a watermelon recipe for the winter especially for three-liter containers. It is slightly different from the classic recipe discussed earlier. To preserve watermelons in such jars, you will need the following ingredients:

• sweet watermelon;
• 80g sugar;
• liter of water;
• 30g s alt;
• 70 ml of vinegar.

Preparation of pickled watermelons for the winter begins with the preparation of fruits. They must be washed well in advance and the remnants of soil removed from their surface. Then the watermelon skins are peeled off and the flesh is cut into several small pieces. In order for watermelons marinated in jars for the winter to be tasty, the pulp should be completely cleaned of seeds. After that, all the cut pieces are distributed among the banks.

Then you should start creating a delicious marinade. To do this, several liters of water are added to a bowl or pan, into which sugar and s alt must be poured. The mixture is stirred for several minutes, after which you can add a little spice to it. The liquid is boiled until the spices are completely dissolved.

The container is filled with prepared liqueur and tightly wrapped for several minutes. After that, all the liquid is drained, boiled a second time and again added to the jars. Before spinning the snack, the container is placed in a bowl of hot water for half an hour.

To preserve such preservation, it is better to use dark and cool rooms. People who have kept the spin at room temperature have complained that canned watermelon spoils quickly.

Packing into liter containers

This method of conservation is used if it is necessary to roll up a snack before winter. Instant Pickled Watermelon is made with the following ingredients:

• one watermelon;
• three sheets of horseradish;
• two dill inflorescences;
• 50g citric acid;
• 65g s alt;
• 80g sugar;
• two bay leaves.

If desired, this recipe can be supplemented with melon, which will make the appetizer sweeter and more fragrant.

First, melons should be thoroughly washed and cut. In this case, you need to make such pieces that would fit without problems in a liter container. Then the peel is removed from each piece, after which they can be laid on the bottom of the containers along with bay leaves.

To prepare the marinade, a spoonful of s alt and sugar is added to a liter of water. After that, the liquid is boiled for half an hour and poured into prepared jars. In each container you need to add a little citric acid. For a liter container, only 40-50 g will be enough. After that, we twist the container and transfer all canned watermelons for the winter in jars to the cellar for further storage.

With tomatoes

The best canned watermelon recipes are distinguished by the use of unusual ingredients. For example, some people cook such a twist with pickled tomato. For this you will need:

• kilogram of tomatoes;
• 100g mustard;
• watermelon;
• garlic head;
• three bay leaves;
• 30g s alt;
• 60g sugar.

Tomatoes with gourds are rinsed in warm water and cut into large pieces. Then the garlic is peeled and also cut into several pieces. After that, you should start preparing the container. Each jar is thoroughly washed and sterilized.

Ingredients are laid out in several layers in prepared containers, after which they are filled with boiled water. After 20 minutes, all the liquid is drained into the pan and boiled again. During boiling, a little s alt and dill should be added to the marinade. Garlic, vinegar and mustard are added to jars. Then you can pour everything with boiled marinade and close the lids.

The next day, the entire workpiece is transferred to a cool room, where it will be stored until the beginning of spring.

Conclusion

Even those who have never done it can prepare canned watermelon. To do this, it is enough to study one or another recipe with a photo and strictly follow what is written in it.

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