Marinated early cabbage for the winter in jars: 8 instant recipes

Early cabbage is an extremely he althy product that contains a large amount of calcium, potassium, phosphorus, vitamins C and P. Preservation of this vegetable will help preserve the entire rich vitamin supply and provide a crispy preparation. Recipes for pickled early cabbage for the winter in jars will help prepare a delicious snack for a festive or dinner table.

Can I pickle early cabbage?

For conservation, early ripening cabbage is better, which has a high density. This variety is better preserved during s alting and tolerates long-term storage. However, early cabbage is also suitable for pickling, with thinner but tender leaves.

Preparation of containers and vegetables

All ingredients are thoroughly washed and inspected for damage. Upon inspection, all damaged, rotten and dried leaves must be removed, since they cannot be pickled. Glass containers must be thoroughly sterilized before preservation - in a microwave, oven or pot of boiling water.

How to pickle early cabbage for the winter?

There are many ways to pickle cabbage for the winter - a crispy snack is prepared with the addition of beets, tomatoes or bell peppers.

Traditional recipe

Marinating in the classic way contains a minimum set of products. What you need:

• cabbage - medium head;
• s alt - 2 large spoons;
• refined - 2 large spoons;
• butter - big spoon.

How to cook: chop cabbage and carrots, place the ingredients in a container. Prepare the brine: bring water to a boil with the addition of refined sugar and s alt, then pour in two small spoons of vinegar essence and oil. Boil seven minutes. Pour the mixture over the components in containers, leave for three days and hide.

Quick cooking method

Marinated vegetables according to this method can be enjoyed on the same day. First, a medium head of cabbage is crushed and two carrots are chopped. Next, the filling is prepared: for this you need to pour two large spoons of s alt into a glass, add sugar and then add vinegar (100 grams) and oil (200 grams). Pour vegetables, leave for five hours in a cold room.

Young cabbage in delicious pieces

S alting in pieces is the best way for young cabbage.A head of cabbage weighing three kilograms must be divided into parts. Peppercorns and lavrushka are placed at the bottom of the containers. Next, prepare the filling: boil a liter of water with a glass of granulated sugar and three large spoons of s alt, then add ½ cup of vinegar. Pour in the components and then close the containers.

Spicy snack

This recipe will really appeal to lovers of spicy preparations. To preserve a spicy snack, you need to chop cabbage, garlic, capsicum and grate carrots. Then a filling of sugar and s alt is prepared. After boiling, vinegar essence and oil are poured in. Fill the container with filling, place the load on top for a day, and roll it up later.

Curry variant

Spices will complement the taste of an appetizing preparation. The average head of cabbage needs to be cut into small plates and put into containers. Add a spoonful of sugar and three large spoons of s alt. Two dessert spoons of curry seasoning are added next.Place a load to make juice appear. After an hour, add 50 grams of vinegar and oil. Close and put away in a cold room.

With beets

Beets are added for rich color and taste. The main ingredient weighing 2 kilograms is cut into slices, and the beets and carrots are chopped. Next, a marinade is prepared from a glass of granulated sugar and two large spoons of s alt, as well as vinegar and oil. Hot liquid is poured into a container with vegetables. A day later, the jars are hidden in the cellar.

With tomatoes

For this recipe choose tomatoes with thick skins. First, several heads of cabbage are cut, and 5 kilograms of tomatoes are thoroughly washed. The ingredients are laid out in containers, fresh herbs are laid on top. Then the ingredients are poured with boiling brine and a spoonful of vinegar essence is added to each container. It remains to close and hide.

With pepper

Pepper is the perfect complement to a crunchy snack. What you need:

• cabbage - head of cabbage;
• pepper - 6 pieces;
• granulated sugar - 100 grams;
• s alt - 2 large spoons;
• vinegar - 100 milliliters;
• flavored oil - 60 grams.

Chop vegetables in a convenient way and place them in containers. Then you need to prepare the brine: boil water, s alt and sugar. As soon as the liquid boils, add vinegar and oil. Next, you need to pour the products with boiling brine and let it brew for two hours. After you need to pasteurize, roll up and hide in the cellar.

How to properly store the finished product?

Preservation, prepared according to all the rules, can be stored all winter, as the recipe requires the addition of natural ingredients. Sterile containers after spinning will need to be stored in a cool place: cellar, refrigerator or basement.

It's better not to put it on the floor of the can - so that mold does not form.

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