Early cabbage for the winter in jars: recipes for step-by-step cooking

One of the options for home-made preparations for the winter is early cabbage in jars, prepared according to various recipes. In the process, a person spends a minimum of time, and receives a delicious dish rich in vitamins. Cabbage is pickled using brine, which is made on the basis of sugar, s alt, spices and vinegar.

Features of preservation of early cabbage

As a rule, people canned a medium-term vegetable. The structure of the vegetable is dense and is preserved during s alting. A late ripening vegetable has exactly the same features.

Early-ripening cabbage is loved for its soft and crunchy leaves. The harvested first summer harvest is suitable for both pickling and fermentation. Adding a small amount of vinegar to vegetables promotes long-term storage.

Early cabbage ripens quickly, heads of cabbage have time to form in 120-125 days. Varieties are collected in the second summer month - July. If the head is covered with cracks, it is not used in blanks.

How to choose and prepare vegetables and containers

Cabbage quality plays an important role:

• precocious, like other varieties, should not be covered with spots and small black dots;
• head should be heavy but elastic;
• leaf color should be light green;
• the vegetable should have a fresh cabbage aroma.

Preparing vegetables and marinating containers:

1. White cabbage and other vegetables are thoroughly washed from dust and dirt. Peeled if necessary, depending on what is used in the recipe.
2. Jars with lids are sterilized, as the procedure contributes to the good storage of vegetables.
3. While cooking vegetables, make sure they don't burn.

The quality of the dish depends on the quality of the selected vegetables and preparation before closing. If you take the wrong container or prepare it the wrong way, the cans explode. As a result, all efforts are in vain.

What to cook from early cabbage for the winter

On cold winter evenings, you want to treat yourself to a delicious dinner that will remind you of warm days. You can cook various dishes from early cabbage. These can be single-ingredient salads or mixed vegetables.

Cabbage salad with mushrooms

Ingredients:

• cabbage - 1 kg;
• tomatoes - 500 g;
• mushrooms - 1 kg;
• onion - 500 g;
• spice optional.

Cooking steps:

1. Cabbage is peeled from the top leaves and washed. Shredded into small straws.
2. Tomatoes are doused with boiling water and cut into pieces after peeling.
3. Mushrooms are boiled for 30 minutes in boiling water. Large specimens are crushed.
4. The onion is cut into half rings and s alted so that it releases the juice faster.
5. All blanks are fried in a pan with the addition of sunflower oil.

The mass is laid out in jars prepared early, which are rolled up. The containers are wrapped in a blanket until completely cooled. Delicious lettuce is transferred to the cellar for winter storage.

Option without sterilization

Salad Ingredients:

• cabbage;
• onion;
• carrot;
• bell pepper;
• vinegar;
• water;
• black peppercorns;
• bay leaf;
• s alt and various spices.

How to prepare:

1. Carrots, onions, bell peppers and cabbage are shredded.
2. All ingredients are mixed in a large bowl.
3. Ingredients are added to the pot with water along with spices, and the mass is cooked for 10-15 minutes.
4. After straining the cabbage, it is laid out in jars.
5. The top is filled with brine, which was obtained during the cooking process.

At the end of the jar roll up the lids. According to this recipe, cabbage is cooked quickly. Processed ingredients make a delicious salad.

Salad "Cabbage rolls in a jar"

The unusual taste of s alting, which is prepared according to an easy recipe, will amaze even gourmets. It looks like regular cabbage rolls stuffed with vegetables instead of rice. Hot peppers, cabbage heads, onions and carrots are chopped. The mixture is fried in oil with the addition of spices and herbs.

Stuff cabbage leaves with fried vegetables, forming cabbage rolls. Put everything in a jar. Pour the vegetables with a brine of s alt, vinegar and sugar, which has cooled down after cooking. After 30 minutes of sterilization, the jars are rolled up with lids.

Recipe with bell peppers and carrots

All vegetables are cut using different methods. Carrots will stand out in circles from the cabbage mass, which will make the dish beautiful in appearance. Sweet bell pepper is cut into slices, preferably red.

Canned according to the classic recipe. Before laying in jars, vegetables are stewed over medium heat. Blanks are stored in a cold place.

With beans

For the dish, young asparagus beans are taken. The preparation can be used not only as a salad, but also become a full-fledged side dish. Stored in the refrigerator.

With fresh cucumber

When making, a fresh cucumber is taken. It diversifies the taste, makes the dish fresh and unusual. During the laying of the mass in the banks, it is carefully rammed.

With vegetables

The canned dish looks like a platter due to the content of various vegetables. Carrots, onions, celery, bell peppers are taken. Optionally, parsley root is used.

Curry

Adding seasoning will appeal to lovers of spicy. Curry makes the preparation spicy. You can also combine spices such as fennel, coriander and cayenne pepper.

With beets

You can also close with beets. The cabbage is cut into squares, and the beets are chopped. The juice that is released during stewing turns the green squares pink. The dish turns out not only tasty, but also beautiful in appearance.

With tomatoes

Preparing a salad is very simple. Cabbage must be s alted along with whole tomatoes. Vegetables are closed in jars and stored in a cold room.

With apples

The addition of fruit to the mixture makes the taste rich and truly sophisticated. At present, housewives are in no hurry to roll up cabbage with apples. Although our grandmothers cooked such a dish all the time.

With vinegar

The solution adds sourness to the dish and helps to keep longer. Prepared using various vegetables. Together with vinegar, vegetable oil is added to the mass.

Preservation storage

Cabbage is perfectly stored throughout the winter in jars, a bucket or a barrel. The main thing is that the room should be cold. If it is in the basement, for convenience, a small amount is collected in a jar and placed in the refrigerator. This approach will not allow the workpiece to deteriorate.

To keep the consistency, it is necessary to wrap the container at low temperatures. Freezing cabbage in the freezer will allow you to use it for making pies, side dishes and meat dishes. A cloth soaked in alcohol left on top of the lid will prevent mold

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