Marinated potatoes: 3 delicious recipes for cooking in jars for the winter

Marinating potatoes in jars, cooking them in the oven, or baking them whole is an unusual practice. Such an exquisite dish will delight you with its bright taste and aroma, it will be a great addition to fish or meat. Despite the unusualness, the treat is easy to prepare, it does not require deep knowledge of the culinary arts from the hostess, and it does not take much time.

Features of marinating potatoes for the winter in jars

If you want to create a blank that will delight you with its aroma and taste in cool, winter weather, then follow these simple recommendations. They concern the quality of vegetables, as well as the method of preparation, processing of containers.

Preparing food

When choosing vegetables, you should follow their compliance:

1. Choosing fresh foods that will easily survive storage, this rule applies not only to potatoes, it also applies to other vegetables.
2. Before you start cooking, rinse the vegetables well under running water and dry with a towel.

Products that are rotten, spoiled, mouldy, obscure or otherwise defective should not be used. This will lead to the fact that the workpiece will not be of high quality, and its consumption will be harmful to he alth.

How to properly prepare the container

When you need to pickle or pickle something, the housewives prepare jars. The containers are processed and sterilized with steam.

How to do it, description of the procedure:

• selected containers, together with lids, are washed under running water;
• examined for chips and other damage;
• sterilized over steam, and the lids are boiled in a separate bowl.

You don't have to sterilize the container for a long time, 3-5 minutes are enough. It will remain sterile for 2 days. You can prepare jars in advance, and after that start creating blanks.

Attention! The marinated dish will be ready in a day, it can be eaten, but if the potatoes stand in the refrigerator for a couple of days, it will become tastier, more aromatic.

How to make pickled potatoes at home

There are several proven recipes that won't take long. By strictly following the rules and observing the proportions, it will be possible to bring ideas to life.

In the oven with mayonnaise

A simple recipe that does not require high culinary knowledge. This dish should be eaten hot, it is not suitable for long-term storage.

How to cook, what to do:

1. Peel 3 cloves of garlic, pass them through a press or meat grinder.
2. Mix garlic with mayonnaise, s alt and spices.
3. Peel and cut tubers (10 pieces).
4. Place potatoes in a bowl of mayonnaise.
5. Let it stand for 20 minutes, then put on a baking sheet.
6. Place in an oven heated to 200 degrees, cook for about half an hour.

Whole oven

Another interesting recipe worth checking out. How to cook whole potatoes in the oven:

• wash a few tubers thoroughly under running water;
• dry them on a towel and brush with oil, s alt and pepper;
• wait a few minutes, wrap each tuber in foil;
• heat the oven to 180 degrees, cook the dish for 40 minutes.

Marinated boiled potatoes

A simple recipe that involves the use of a boiled vegetable. It is better to roll potatoes into jars, cook according to the following recipe:

1. Prepare jars in advance, sterilize, wash; do the same with the lids.
2. Then select the vegetables that will be used to create the blank.
3. Start cooking, pre-mixing spices and spices.

Algorithm of actions:

• 6 large potatoes boiled until tender;
• pepper, s alt and spices - add to taste, it is better to mix them in advance;
• 100 milliliters of table vinegar;
• 2 onions and one grated carrot;
• 100 milliliters of sunflower oil.

Cut the boiled potatoes into rings, after removing the peel from it. Then we cut the onion, three carrots on a grater. Onions and carrots can be fried, sprinkled with spices.

We put all the ingredients in a jar in layers, then pour oil and vinegar, add the remaining spices, close the lid and send it to the refrigerator for a day.

Storage of finished product

If you decide to pickle potatoes in a jar, then you need to store it in a cool place.

A refrigerator will do, periodically you will have to turn or shake the jars so that the product is saturated with spices and spices from all sides.

Don't store the dish at room temperature, it will spoil quickly. But in the cold it will stand for several weeks. But still, he will not be able to “survive” the winter.

If you freeze pickled potatoes, then its taste will not change for the better, as will the consistency.

You can pickle potatoes in various ways, the main thing is not to violate the proportions of the recipe. But it can be supplemented by diversifying a familiar dish with new ingredients. Feel free to experiment and create in the kitchen. This will make the dish special, add zest to the recipe.

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