Cabbage for the winter: TOP 11 delicious recipes with step-by-step cooking in jars

To pickle cabbage for the winter, no special knowledge and skills are required. Experienced housewives offer many proven recipes in which the proportions of all ingredients are accurately calculated and each stage of work is described. An important point is the correct choice of vegetables and the preparation of containers for canning. In addition to the cabbage itself, other vegetables may be present, which only complement and improve the taste of the dish.

Principles of canning cabbage for the winter

Before you start cooking, vegetables are thoroughly washed and dried. The top leaves should be removed from the head of cabbage, then it is cut into four parts, the stalk is cut out and finely chopped.

How to choose the right vegetables?

To prepare a he althy and tasty dish, it is important to make the right choice of products:

• for s alting choose a dense, tight head of cabbage;
• apples take sweet-sour varieties with juicy pulp;
• beetroot should have a rich color flesh, no white streaks.

All vegetables should be free of damage and no signs of rot on the surface.

Methods of harvesting cabbage

There are two ways to cook cabbage for the winter:

• with the dry s alting option, the incoming components are simply rubbed with s alt;
• in the case of wet s alting, all the ingredients are poured with brine.

How to do everything right, the best recipes with step-by-step instructions will tell you.

Very delicious recipe in a jar

Canned cabbage is delicious and he althy even with minimal ingredients:

• dense heads of cabbage - 1.3 kg;
• vinegar - 62 ml;
• s alt - 55 g;
• sugar - 155g;
• lavrushka;
• peppercorns.

Step-by-step instructions will help you make the dish quickly and easily:

• vegetables are chopped into small strips;
• pepper and lavrushka are put in jars;
• chopped straws are tightly packed;
• add spices to the water, wait for it to boil, pour in vinegar and cook for another 2.5 minutes;
• cabbage is poured with cooled marinade to extract juice, removed for three days;
• then the jars with the contents are sterilized for 26 minutes and sealed with lids.

Early sauerkraut for the winter

To preserve young cabbage, you will need the following ingredients:

• young heads - 1.9 kg;
• carrot - 110 g;
• rock s alt - 66 g.

The fermentation process involves simple steps:

• thinly shred cabbage leaves;
• carrots are grated;
• vegetables are mixed in a large container so that the juice stands out, the mixture is s alted and left for 2.5 hours;
• prepared jars are tightly filled with vegetable mixture;
• loosely cover with lids and remove for fermentation for 6 days, after which the jars are put in the refrigerator.

Cooking cauliflower - "Lick your fingers"

To prepare a snack, you will need the following ingredients:

• cauliflower head - 900 g;
• garlic - 46g;
• greens;
• corn oil - 55 ml;
• vinegar - 73 ml;
• s alt - 42 g;
• peppercorns.

The cans should be rolled up according to this algorithm:

• a head of cabbage is divided into equal inflorescences;
• inflorescences are immersed in boiling, s alted water and boiled for 6 minutes;
• part of the broth is left, the rest is poured;
• cabbage is washed in cool water;
• garlic slices and herbs are added to the oil heated in a pan;
• after 2.5 minutes, add a decoction, seasonings to the oil and wait for it to boil;
• inflorescences are placed in jars and poured with brine.

Korean-style Chinese cabbage rolling

To roll up a savory snack, you need to prepare the following products:

• cabbage - 1.1 kg;
• onion - 55 g;
• garlic - 38g;
• green onion feathers - 42g;
• ginger - 32g;
• s alt - 34g;
• sugar - 7g;
• ground pepper - 12 g;
• coriander powder - 6g

Step by step cooking is as follows:

• water with s alt is brought to a boil;
• chopping cabbage leaves into thin strips;
• finely chop the onion;
• mix vegetables, put in a large container, pour brine, put a load;
• two days later the water is drained;
• crush all remaining ingredients in a blender and add to s alted vegetables;
• The finished snack is distributed among the banks.

Cabbage salad with beets and vinegar

To close the snack in jars for winter storage according to this recipe, you will need the following components:

• cabbage - 2.9 kg;
• beets - 850 g;
• garlic - 46g;
• vegetable oil - 255 ml;
• sugar - 245g;
• s alt - 87 g;
• vinegar - 247 ml.

The s alting process includes simple steps:

• chopped cabbage;
• peeled beets cut into strips;
• mix vegetables in a large container, combine with chopped garlic, sunflower oil, seasonings, vinegar and leave for 65 minutes;
• salad is shipped in containers and sterilized for 32 minutes.

Recipe with apples and honey

Preservation is being prepared from the following components:

• cabbage - 840 g;
• carrot - 75g;
• apple - 110 g;
• garlic - one clove;
• mustard seeds - 6g;
• dill branches;
• lavrushka;
• peppercorns;
• honey - 8g;
• s alt - 37g;
• vinegar - 58 ml.

Sweet cabbage is prepared as follows:

• a young head of cabbage is chopped into narrow strips, carrots are rubbed on a special grater;
• vegetables are mixed in one large container, chopped garlic is added;
• the apple is cut into four slices, the greens are finely chopped and the components are sent to the rest of the vegetables;
• add all remaining seasonings;
• the whole vegetable mixture is laid out in jars;
• boil water with honey and s alt, add vinegar;
• hot marinade is poured into the vegetable mass.

Salad for the winter of vegetables "Watch out, vodka!"

For a winter fresh cabbage salad, you will need components such as:

• heads of cabbage, carrots, sweet peppers, onions, tomatoes, cucumbers - all 950 g;
• s alt - 27 g;
• sugar - 155g;
• sunflower oil - 245 ml;
• vinegar - 255 ml.

The cooking process begins with cutting vegetables:

• Cabbage leaves are finely chopped, cucumbers and onions are cut into half rings, carrots are rubbed, tomatoes are cut into slices, peppers are cut into medium strips;
• all chopped vegetables are mixed in a large container;
• add spices, sunflower oil, vinegar, it will take 65 minutes for the juice to come out;
• then the salad is boiled and then boiled for 12 minutes;
• ready snacks are shipped in containers.

With tomatoes and aspirin

To prepare a snack, you will need the following ingredients:

• cabbage and tomatoes - 1.3 kg each;
• bell pepper - 55 g;
• garlic - 38g;
• vinegar - 88 ml;
• aspirin - 4 tablets;
• sugar, s alt - 56 g each;
• currant leaves.

Cooking includes the following steps:

• Pepper strips, garlic and currant leaves are placed in the container;
• begin to lay cabbage with tomatoes in layers;
• sprinkle s alt, sugar and vinegar;
• aspirin is dissolved in hot water and poured into containers;
• Pour boiling water over vegetables.

With mushrooms without sterilization

Ingredients for twist:

• heads of cabbage and champignons - 1.9 kg each;
• onions and carrots - 900 g each;
• sunflower oil - 450 ml;
• vinegar - 270 ml;
• sugar - 190 g;
• s alt - '87

Salad is easy to prepare:

• mushrooms boiled in s alt water;
• onions are cut into slices, carrots are chopped with a grater, and the head of cabbage is finely chopped;
• oil is poured into a deep pan, carrots and onion slices are fried;
• attach mushrooms and cabbage;
• after 32 minutes of stewing add spices, vinegar and continue to stew for another 43 minutes;
• then it remains to distribute the salad in containers.

With cucumbers

For a winter salad you will need the following products:

• cabbage - 1.8 kg;
• cucumbers, bulbs, carrots - 950 g each;
• vinegar - 245 ml;
• sunflower oil - 165 ml;
• s alt and sugar - 110g each

Preparing canned food quickly and easily:

• bulbs are cut into half rings, carrots are rubbed, the head is chopped into small strips, cucumbers are cut into rings;
• all vegetables are mixed in a large container, spices, vegetable oil are added and boiled;
• after 6 minutes of cooking lettuce pour vinegar;
• the finished snack is placed in a container.

With eggplants under iron lids

To make a dish according to this recipe, you will need a list of the following products:

• blue and heads of cabbage - 1.3 kg each;
• carrot - 320 g;
• garlic - 56g;
• hot pepper;
• peppercorns;
• s alt - 46 g;
• vinegar - 135 ml.

Spinning the appetizer is easy, following the sequence of all actions:

• eggplants are boiled in water for 6 minutes after boiling;
• heads are chopped into thin strips, carrots are grated and mixed in a large container;
• Garlic is crushed with a garlic press, and hot peppers are cut into small pieces and added to the vegetable mixture;
• boiled eggplant cut into pieces and sent to the vegetable mixture;
• add vinegar and s alt;
• it remains only to send the salad in containers and close with iron lids.

How and how long the finished product is stored

The duration of storage of cabbage blanks depends on the place and compliance with the relevant conditions:

• In a cool room (refrigerator or cellar) shelf life of 3-9 months.
• In a room where the air temperature is +7-+9 degrees, the shelf life is reduced to one month.

The quality of the packaging also affects the shelf life. It is pre-washed with hot water with the addition of soap or soda, and then sterilized.

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