Blueberry jam in a slow cooker: 4 best cooking recipes

Fragrant, tasty and he althy blueberry. Its fruits help reduce blood sugar, improve the functioning of the gastrointestinal tract, have a beneficial effect on the eyes, increasing visual acuity. There are a large number of recipes for blueberry jam, including in a slow cooker. But in cooking there are subtleties and nuances that you need to know in order to get a really high-quality delicacy.

Features of making blueberry jam in a slow cooker for the winter

It is not necessary to use only one berry to make a treat. Often other ingredients are added here:

• berries;
• spicy herbs;
• citrus;
• med.

Many housewives make jelly jam. This allows you to keep the fruit in its entirety. The absence of seeds makes it easier to prepare the berries for a future treat.

Requirements for the main ingredients

The selection of fruits is also important:

1. It is recommended to sort out the blueberries to remove the out of condition.
2. Further, stalks, leaves, debris are removed from the selected fruits.
3. The berries are washed under the tap and left in the water for a while.
4. Then the fruits must be dried and transferred to a container.

How to properly prepare the container?

It is recommended to use enamelware to make jam, this will prevent the product from oxidizing.

Glass jars will be needed for corking. There are many ways to sterilize jars and lids:

1. Place each container above the teapot.
2. Set the jars over a pot of boiling water.
3. Put in the oven for a few minutes.

It is possible to sterilize jars in a slow cooker. To do this, the “steamer” mode is switched on in the apparatus, the containers are installed on the grate. The lids are placed in the bowl and also subjected to heat treatment.

How to cook blueberry jam in a slow cooker?

Peeled berries are placed in a multicooker container and covered with sugar. To get a delicious jam, the ingredients are taken in the same proportion.

The slow cooker will speed up the cooking process. To do this, you need to turn on the device in the "Extinguishing" mode, set the time from 1.5 to 2 hours.As a rule, jam is prepared for the winter, therefore, in the multicooker, after “stewing”, you need to set the additional “Steaming” mode. Set the timer to 60 seconds. As soon as the process is over, a signal will be given by the multicooker.

Now the finished jam is transferred to pre-sterilized jars. Lids should also be heat treated. Storage of ready-made treats is allowed in the basement. It must be dark in here, cool.

It is not recommended to keep the cooked product in the refrigerator.

Redmond

Numerous blueberry jam recipes suggest adding other ingredients to the composition. The classic delicacy is prepared in the Redmond slow cooker as follows, recipe:

1. Blueberries are carefully sorted and washed to remove debris.
2. Next, the berries are poured into the bowl.
3. Sugar is added on top. Please note that the air valve must be pulled out of the cover.
4. During cooking, the mixture should be periodically stirred and skimmed.

After 2 hours, the treat is poured into prepared jars, closed and stored in the basement.

Polaris

For jam you will need 1.2 kilograms of blueberries and 1 kilogram of sugar.

Step by step instructions:

1. The fruits are carefully sorted and washed.
2. Next, the berries are placed in a slow cooker. Layers of blueberries sprinkled with sugar.
3. On the panel, the “stewing” or “multi-cook” program is selected. The process will take no more than 1 hour.
4. To increase the shelf life, you need to turn on another “steam” mode. It is fast, only 5 minutes.
5. As soon as the jam is cooked, it is immediately poured into sterilized jars.

Panasonic

Here you need a liter jar of berries and 600 g of sugar. How blueberry dessert is made:

1. Sugar and fruits are immediately poured into the multicooker bowl. Mix thoroughly, and the "baking" mode starts. The product will be cooked in 2 hours.
2. Don't leave the berry unattended. Stir every 15 minutes.
3. When 20 minutes remain before the end of the timer, the lid is removed.
4. Now the finished jam is laid out in jars that have been sterilized beforehand. Close containers tightly with lids.

How and how long can blanks be stored?

The main requirement for storing blueberry jam is a dark, cool room. Jars with ready-made treats are placed in the basement or cellar, where sunlight does not penetrate, the temperature is always kept the same.

It is not recommended to store blueberry jam in the refrigerator. On average, the shelf life of jam does not exceed 2 years. Then the contents of the jar begin to lose their useful properties and deteriorate. If mold is visible inside the jar, then it is better not to use such a product.

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