Jam in a slow cooker: which mode or program to choose, TOP 14 cooking recipes

An experienced housewife will make jam in any dish. However, at present, more and more technical devices are entering people's lives, with which the cooking process becomes much easier and takes less time. One of these items is a multicooker. A small unit helps to create a lot of delicious food. However, the hostess often has a question about which mode to choose when making jam in a slow cooker.

Can I cook jam in a slow cooker?

Is it generally acceptable to cook everyone's favorite delicacy in a slow cooker? Of course, you can cook dessert using such a unit. However, this cooking method has some features that should be considered:

1. You can't cook a large amount at once in a slow cooker. The bowls of the unit are not designed for the amount that can be cooked in a basin or a large saucepan. However, if you plan to make 2-3 jars, then it is quite possible to use a slow cooker.
2. It is worth remembering that the consistency of the delicacy can be any: with the lid closed, the jam will be liquid, with the lid open, it will be thicker.
3. Pour undissolved sugar carefully, because you can damage the coating of the bowl of the unit. For the same purpose, it is recommended to use wooden spatulas for stirring and silicone or plastic ladles in order to pour the dessert into jars.
4. The bowl should not be filled completely, but a maximum of 1/3. Otherwise, the jam will simply boil away and spill out of the multicooker.

Preparing a dessert requires care and accuracy, no matter how it is cooked.

Which program to cook on?

The “Jam” mode is rarely found in multicookers, it is only in some models. However, in most units there is a "Extinguishing" mode, on which many recipes are based. The temperature at the same time reaches a maximum of 100-110 degrees. This allows you to safely prepare dessert and not worry about it leaking out.

You can bring the berry mixture to a boil using the “Steaming” mode. In this case, it is better to follow the process, the duration of which is 5 minutes.

A suitable function is the "Mulcook" or "Mulchef" mode. It allows you to independently set the required temperature and cooking time for the treat.

How to cook jam in a slow cooker?

You can cook a delicacy using a multicooker from any berries. The main thing is to keep the proportions and stick to the recipe.

Strawberry Treat

Preparing a strawberry dessert in a slow cooker is quite simple. Simple ingredients needed:

• strawberries - 1.5 kg;
• sugar - 1.5 kg.

Recipe:

1. Wash the berries thoroughly, remove the stems and put in a cup.
2. Add granulated sugar, mix gently and leave for a few hours to make juice.
3. Use the "Extinguishing" mode, duration - 2-2.5 hours.
4. Stir after half an hour.
5. After cooking, use the "Steam" program for 5 minutes to boil the mixture.

Blackcurrant

To prepare a blackcurrant dessert in a slow cooker, it is worth preparing:

• currant berries - 1 kg;
• granulated sugar - 1 kg.

What to do:

1. Wash the berries, remove the tails, mix with sugar. Leave the mixture overnight.
2. The next day, put the berries in the device.
3. Stewing program for 1 hour.
4. The cooked dish is laid out in a container.

From pitted cherries

Cherry jam is a favorite delicacy of many people. You don't even have to remove the pits for this recipe.

Ingredients:

• cherries - 1 kg;
• sugar - 1 kg.

How to cook:

1. Prepare berries, combine with sweet sand, mix.
2. Use the "Extinguishing" mode for an hour and a half.

From apples

There are several ways to make apple dessert. The classic recipe involves the use of the following products:

• apples - 1.5 kg;
• sugar - 0.5 kg.

What to do:

1. Wash the fruits, cut into small pieces, get rid of the seeds.
2. Layer apples and sugar in layers.
3. Apply the Extinguishing program for one and a half hours.

From raspberries

Raspberry jam is a he althy treat that is easy to create in a slow cooker.

Components:

• raspberries - 1.5 kg;
• sugar - 1 kg.

How to cook:

1. Sort the berries, remove debris, mix with sugar in the appliance.
2. Cook on "Stew", time - 1 hour.
3. After boiling the jam, remove the valve and cook until the end of the program.

From oranges

Orange jam is an original dessert that you can cook if you are tired of the usual delicacies.

Required:

• oranges - 5 pieces;
• lemon - 0.5 pieces;
• sugar - 1 kg;
• water - 0.5 tbsp

Recipe:

1. Wash the oranges, remove the peel and partitions, leaving only the pulp.
2. Put fruits in a slow cooker, sprinkle with lemon juice, combine with sweet sand, pour in 100 ml of water. Do not touch the hour for the juice to appear.
3. Select the "Steam" mode, set the time to half an hour. Bring to a boil, stir, close the slow cooker and cook for 5-7 minutes.
4. Turn off the unit, let the jam cool down. Then turn on again and cook for 5 minutes after bubbles appear. Repeat 3 times.

From gooseberries

To create gooseberry jam, take the following products:

• berries - 0.7-0.8 kg;
• sugar - 3 cups.

How to cook:

1. Prepare the berries, mix with sugar in the appliance.
2. Select the "Extinguishing" program, duration - one and a half hours. Stir occasionally.
3. After dissolving the sugar, press the berries down with a spatula.

From pears

Pear delicacy is as easy to prepare as apple delicacy. It is worth choosing whole and strong fruits to get a quality product.

Required:

• pears - 1 kg;
• sugar - 1 kg.

What to do:

1. Wash the fruits, divide into slices, get rid of the seeds.
2. Connect with the sweetness in the device, select the "Extinguishing" program for an hour.
3. After the time has elapsed, leave on the "Heating" mode for half an hour.
4. Boil on "Boil" or "Steam" and cook for 10 minutes.

From pumpkin

Pumpkin jam is an extremely he althy and tasty treat.

Ingredients:

• pumpkin - 1 kg;
• sugar - 0.6 kg.

Recipe:

1. Take out the seeds and cut the skin off the pumpkin. Cut the fruit into small pieces.
2. Combine with sugar in the device, wait for the juice to appear.
3. Use the "Baking" mode ¾ hours.

The finished treat is sent for storage in clean jars.

From plums

Plum delicacy in a slow cooker is easy to make, but it turns out to be no less tasty than with the usual cooking method.

Take:

• plums - 1.5 kg;
• sugar - 1.5 kg;
• vanilla sugar - 1 pack.

Recipe:

1. Wash the fruits, remove the seeds.
2. Put into a cup, mix with sugar and vanilla.
3. Use the "Baking" mode, duration - 60-70 minutes.
4. Stir occasionally after boiling.
5. At the end of the time, distribute the jam into prepared containers.

Apricot

Apricot jam - very tasty. Small amounts are easy to make in the slow cooker.

Components:

• apricot fruits - 1 kg;
• sugar - 0.5 kg;
• lemon - half piece

How to cook:

1. Wash the fruits, remove the seeds, place in the unit.
2. Squeeze the juice from the lemon and add sweetness.
3. Cook on the "Stew" program for an hour, stir.
4. At the end of cooking, pack the jam in clean jars.

From grapes

Grape jam is an original and tasty delicacy. Even it can be easily cooked in a slow cooker.

Ingredients:

• grapes - 1 kg;
• sugar - 0.7-0.8 kg.

Recipe:

1. Wash the berries, remove the branches. Place in a solution of boiling water with soda (1 liter of water ½ teaspoon of soda) for 1 minute to remove all insects.
2. Rinse the grapes, put in the appliance, add sugar.
3. Apply the "Extinguishing" mode for 1.5 hours, stirring occasionally.
4. Roll into prepared jars.

From blackberries

Blackberry jam original and he althy. Even a novice hostess can make it in a slow cooker.

Components:

• berries - 1 kg;
• sugar - 1 kg.

Cooking:

1. Rinse the berries carefully, avoiding damage.
2. In a cup, combine prepared blackberries with sugar.
3. Use the "Extinguishing" program for 1 hour. Stir after boiling.
4. At the end of the program, pack the treat in a container and cork with lids.

Frozen berries

In a slow cooker, you can make jam even from frozen berries. And it will turn out very tasty.

Ingredients:

• any frozen berries - 500 g;
• sugar - 300-400 g.

Recipe:

1. Rinse the berries with cool water to get rid of excess ice.
2. Put into a cup with sugar.
3. Cook on "Stew" for an hour, stirring occasionally.
4. Pour the dish into jars and cork.

Where to store jam cooked in a slow cooker?

Jam made in a multicooker is stored, as well as cooked in the usual way.

It is better to leave the jars in the cellar or in the refrigerator. This will keep the jam for a long time in good condition and avoid mold and souring.

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