Cornwood jam with a bone: how to cook, a simple recipe for the winter with a photo

Few people make dogwood jam, as many are unaware of the wide range of useful substances of this berry. It is used as an antipyretic, anti-inflammatory, and this is not the whole list of properties of the berry. A properly prepared dessert tastes like any other treat.

How to cook dogwood jam with a bone

The method of preparing the berry depends on the recipe and the ingredients that make up the dessert. The cooking time and preparation of dogwood also depend on this. It is not difficult to prepare a tasty and he althy delicacy, it all depends on the final goal.If you cook for minutes and let it infuse, the jam will turn out to be he althier than if you cook it once for 15-20 minutes.

Basic rules for making jam

Knowing and observing the requirements for cooking, even a novice gardener will be able to prepare a he althy dessert from these berries:

• Sugar is added in a ratio of 1:1. For unripe and slightly sour fruits, the amount of sugar increases 1:1.5.
• To preserve a large amount of useful substances, the dessert is cooked in several approaches. Boiling time is 3-5 min.

• Jam is undesirable to digest, it will lose its taste, and the berries will become hard.
• To make the jam thick, the amount of liquid required is reduced.
• To improve the taste of the finished treat, water is replaced with white wine.

The secret of cooking dogwood jam is simple, it is required to strictly follow the recommendations given in the recipe, then the delicacy will turn out excellent.

How to prepare dogwood

The taste of the future jam depends on how well the berry is cooked:

• First of all, go through the berries, you must remove all the stalks and spoiled specimens. Then the berries are washed and dried.
• Only ripe fruits are used for jam. Unripe ones will make the jam sour, overripe ones will boil soft during cooking.

• So that the berry does not wrinkle, before cooking it for 5 minutes. blanch.
• Keep in shape will help the method practiced by some housewives. Before use, the berries are soaked in a special solution. 1 dess. is poured per liter of water. a spoonful of soda.
• In order to quickly remove the bone from the berry, you need to press the bottom of the glass, and it will easily pop out.

Cornwood jam: recipes for the winter

The variety of cooking a he althy dessert for the winter is amazing. Various variations help to find a jam for every taste. The ingredients included in its composition make the taste of the finished delicacy unusual. All options with bones should be stored for no more than six months.

Easy recipe

In order to taste the taste of ready-made jam and see the reaction of the household, housewives are looking for simpler recipes that do not require much effort and time to prepare. It will take 1.5 kg of dogwood and sugar, 100 mg of water.

How to cook dogwood delicacy according to this recipe

The main ingredient is sorted out, rejecting unsightly fruits, then they are washed and dried. At home, it is recommended to use ordinary kitchen towels, so the process will go faster.

Mix all the ingredients, put on a slow fire, stirring gently, let the mass boil, leaving it on the fire for another 7 minutes. The foam that forms on the surface is constantly removed. After the time has elapsed, hot dessert is poured into prepared containers, then rolled up. Turning over on the lids, leave to cool, covered with a blanket on top.

Five Minute Recipe

Delicacy, subjected to minimal heat treatment, retains most of the useful ingredients. It's easy to prepare. Required ingredients: 1 kg of dogwood and sugar, 0.1 l of water.

Sorted berries are washed using cold water. Spread in a container, add water and sugar. Gently mix with a wooden or plastic spatula so as not to disturb the structure of the dogwood.

Bring to a boil over medium heat. Then reduce the intensity of the fire, leave to boil for 5 minutes, removing the resulting foam.

For any kind of dessert, jars are sterilized beforehand, then dried and set aside until they are useful.

After the time has elapsed, they are laid out in jars and sealed tightly. Jars, rolled up with turnkey metal lids, are turned over onto the lid, waiting for them to cool completely.

Caucasian recipe for pitted jam

To make a dessert according to this recipe, you need to prepare 1.95 kg of dogwood, 2.38 kg of sugar, 2.38-2.5 liters of water, 12 g of soda. The jam turns out delicious, everyone in the household will definitely like it.

Pour cleanly washed, sorted fruits with soda water (dilute the entire volume of soda in 2 liters of water). Leave for 2-3 hours. Then thoroughly wash the dogwood with cold water.

Water in the container intended for cooking should cover the bottom a few cm up. Pour the berries into it and put on a slow fire. Steam in this way for 10 minutes. Add sugar to the mass, stirring occasionally, continue to heat the workpiece. After boiling, boil for 5-7 minutes. Leave for 10-12 hours.

When time passes, boil until thick. Divide the finished dessert into jars and roll up.

Seedless Jam Recipe

This dessert has a longer shelf life. Therefore, often the housewives cook it. The only difficulty in cooking is the removal of the bone. It will take 1 kg of dogwood, 1.2 kg of sugar.

Ripe berries are better, their pit is easier to separate. The dogwood is pre-washed and dried. Then they get rid of the seeds, cover the whole mass with sugar and leave for 8 hours.

After that, the container with the workpiece is heated, boiled for 5 minutes, constantly removing the foam. Then turn off and let cool, and so repeat 3 times. Hot packed in containers and put away for storage.

Cornwood jam in a slow cooker

To prepare a dessert in a slow cooker, you will need 0.6 kg of dogwood, 0.7 kg of granulated sugar, 150 ml of water.

The berries are washed properly, allowed to dry or wiped with a towel. Then, in a prepared container, mix with sugar. Give time to infuse, approximately 10 hours.

The workpiece is transferred to the multicooker container, water is added. Put in the extinguishing mode for 1 hour. If the jam is not thick enough, put it again for 10-15 minutes.

During cooking, it is necessary to stir the mass, do it carefully.

When the dessert is ready, it is laid out in sterilized jars and wrapped.

Grated dogwood jam

Option 1. This delicacy is thick. To prepare it, you will need 500 g of dogwood, 450 g of granulated sugar, 220 ml of water.

For this recipe, the berry needs to be boiled, the entire volume of water is used. Cooking time 3 min. After that, be sure to cool and drain the water. Dogwood should be rubbed through a sieve, the resulting mass mixed with the broth in which the berries were boiled. Put on medium heat, boil to the desired state, then add sugar and cook for another 3 minutes. They are laid out hot in jars, wrapped.

Option 2. A method that excludes cooking. That is, the maximum of useful substances will be preserved in the berries. Any number of berries are washed, sorted and ground through a sieve. Sugar is added in a ratio of 1: 2, rubbed again. Arrange in prepared jars. Stored in the refrigerator.

Cornwood jam with apples

This delicious dessert is easy to make. You need to prepare: 1.5 kg of dogwood, 0.7 kg of apples, 350 ml of water.

Removal of seeds is required, wash and dry the berries in advance. Apples are cut, core removed and cut into thin slices.

Water is mixed with sugar, heated until the grains are completely dissolved. 2/3 of the syrup is poured into apples, boiled until the slices soften.

Separately pour the dogwood with the rest of the syrup and bring to a boil. Let it boil for 10 minutes, then pour in the apple mass. Cook until the desired degree of density. Arranged in jars and wrapped.

Methods of storage

Ready-made jam, cooked in compliance with the technology, is stored for several years. The exceptions are those types that are boiled with bones.

If the jam is intended for long-term storage, it is best to pour it cold. Close the jars with parchment and tie with twine. Only it is better to store containers with dessert closed in this way in a dry room. Jam storage temperature from +10 to +12 ⁰С.

Cornwood jam is a delicious and he althy dessert intended for consumption by almost everyone. Its unusual flavor often makes it one of the family's favorite treats.

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