Plum jam for the winter: a simple recipe how to cook with photos and videos

Jam is a sweet preparation made from fruits or berries, fragrant, with a rich fruity taste and pleasant sweetness. Such a product can be cooked from a variety of ingredients, and plum jam, which is prepared for the winter, is especially tasty. This homogeneous, thick, jelly-like mass can be an excellent delicacy for tea drinking, a filling for pastries and other various dishes.

Features of making plum jam

In order for the jam to acquire the desired consistency, boil properly and be tasty, experienced housewives recommend the following:

• for cooking it is better to use wide dishes with low sides;
• use high or medium temperature setting;
• during the preparation of jam, you do not need to add water, on the contrary, the liquid must be evaporated;
• add sugar preferably after softening the fruit and evaporating some of the moisture;
• to speed up the boiling process, it is better to cut the fruits into small pieces and chop with a blender.

And you should not immediately boil a large amount of jam, this blank can burn, boil unevenly, boil away, and it is much easier to deal with a small portion.

Preparing the main ingredient

To make this preparation a success, you must use ripe or slightly unripe plums, without dents and rotten areas, with dense pulp.

Jam can be made from fruits of any variety - blue, white, yellow, red, prunes. They must be sorted out, removing wormy and spoiled ones, rinsed under running water.

The stalks must be removed, most recipes use pitted plums, which means they must be removed. Most often, this can be done with a stick, pushing out the stone, but in the fruits of some varieties, for example, white ones, it is unlikely to get rid of them in this way - you will have to cut them and remove them manually.

One more nuance - in yellow plums, the skin gives the preservation a touch of bitterness, so it is recommended to remove it. To facilitate the process, you can hold the fruits for a couple of minutes in boiling water or in the microwave. When the plums are ready, you can start cooking.

How to make jam from plums at home

Confiture differs from jam in that, in addition to homogeneous jelly, it includes pieces of fruit.

To make this treat, you will need the following:

• plums - 1 kg;
• sugar - 300 g;
• water - 125 ml.

Cooking algorithm:

1. Plum halves are placed in a saucepan and filled with water.
2. Bring to a boil over medium heat.
3. 40 minutes the workpiece languishes over low heat - should be stirred frequently, removing the foam.
4. Boiled fruits are crushed - with a blender or through a sieve.
5. Sugar is added to the puree and left for 40 minutes on low heat.
6. The finished confiture is poured into jars and sealed.

Easy winter recipe

There is a classic method of preparing a workpiece that does not require much time and effort. \For it, you need to prepare the following ingredients:

• plums - 1 kg;
• sugar - 800 g;
• water - 0.5 tbsp

The process of making jam is as follows:

1. Fruits combine with water, mix.
2. After boiling, the fire decreases, the mass is boiled for 30 minutes.
3. Sugar is introduced in parts - with an interval of 3 minutes, 200-250 g each, the mass is mixed each time.
4. The temperature rises to a boil, and then lowered, and the plums are boiled for half an hour.
5. Product is ready for bottling.

Pitted

You can quickly cook plum jam according to the “five-minute” recipe, it is advisable to take fruits that quickly separate from the seeds.

Components:

• plums - 1 kg;
• sugar - 0.5 kg;
• water - 0.5 cups.

Cooking algorithm:

1. Sugar is poured with boiling water and placed on the stove.
2. The syrup is simmering.
3. Fruit halves are placed in syrup and boiled for 7 minutes
4. The fire is turned off, and the jam languishes for 4-5 minutes under the lid.
5. The blank can be poured into cans.

Skinless

Jam from plums without a skin turns out to be more uniform, light, to make it, you will need the following:

• plums - 2.5 kg;
• 5-6 kernels;
• sugar - 2 kg.

You will have to tinker with the preparation, as the peeling of the fruits will take some time. In addition, you will need kernels extracted from the bones.

Step cooking:

1. Fruits and kernels are placed in a container and sent to medium heat until the plums soften - it is necessary to control the process and regulate the temperature, the average cooking time is 40 minutes.
2. Sugar is added to fruits - in 2 sets of 1 kg, each time the mass should be mixed and wait for it to dissolve.
3. Jam boiled over medium heat until it thickens.
4. Glossy, elastic mass can be placed in containers.

In the slow cooker

Plum jam can also be prepared in this kitchen appliance, making your task much easier. Ingredients required:

• plums (without pits and skins) - 800 g;
• sugar - 2.5 cups from the multicooker;
• lemon juice - 1 tsp;
• gelatin - 3g

Cooking as follows:

1. The pulp of the fruit is passed through a meat grinder.
2. Sugar and juice are added to the mass.
3. It is placed in a bowl, the “steamed” mode is set until boiling.
4. The mode changes to another - "stewing", cooking time - 1 hour;
5. Gelatin is dissolved in water and added to plums.
6. Ready plum jam is poured into containers.

With chocolate

This delicious dessert has an original taste and is prepared quite simply. You will need the following products:

• plums - 1 kg;
• sugar - 0.5 kg;
• gelatin - 1 pack;
• chocolate - 100g

Step cooking:

1. The fruits are pitted, skinned and pureed.
2. The puree is put into a container, sprinkled with sugar and placed on the fire.
3. After boiling, the fire decreases, and the mass is boiled for a quarter of an hour.
4. Chocolate and gelatin dissolved in water are added to plums.
5. When the chocolate dissolves, the fire can be turned off, and the hot jam can be poured into containers and rolled up.

With apples

Plums pair well with a variety of fruits, including apples. For dessert you will need:

• plums - 2 kg;
• apples - 1 kg;
• sugar - 1 kg.

Preparing jam as follows:

• Fruits are pitted, cores, cut into pieces, covered with sugar, and the mass is mixed.
• They are left alone for 50-60 minutes. until juice appears.
• Then the container is placed on a low fire, where the mass is boiled down.
• In 30 min. it should be removed from the heat and chopped with a blender.
• After that, re-boiling follows, and you can roll up the jam for the winter.

In the bread maker

Another device that makes life easier for housewives, it can also be used for preparations for the winter.

Ingredients:

• plums -1 kg;
• sugar - 700 g;
• lemon zest - to taste.

All components are connected, the device is set to the “jam / jam” mode. The bread maker will notify the hostess with a sound that the dessert is ready.

Frozen plums

Frozen fruits can also be used to make jams, following the recipe you like. For Plum and Orange Dessert you will need:

• plum - 0.5 kg;
• sugar - 400 g;
• orange - 1 piece;
• ginger root - 2-3cm piece;
• lemon juice - 2 tbsp. l.

Cooking algorithm:

• Juice is squeezed out of citrus.
• The root is crushed on a fine grater.
• The fruits are defrosted, placed in a saucepan and brought to a boil.
• Juices, sugar, ginger are added to the plums, the mass is mixed and boiled for 60 minutes. over low heat.
• Jam is ready to eat and package in containers.

With gelatin

This component gives the dish a beautiful appearance and a pleasant jelly texture. For plum jam you will need:

• plums -1 kg;
• sugar - 800 g;
• gelatin - 15g;
• lemon juice - 50 ml.

Cooking as follows:

• The fruits are placed in a saucepan, lemon juice and 400 g of sugar are added.
• The mixture is stirred and left for 2-2.5 hours.
• Gelatin dissolves in water, swells within 30-40 minutes.
• The pot is put on fire and the plums are boiled for 5 minutes over medium heat.
• The mixture should be cooled, crushed with a pusher or blender.
• The rest of the sugar is added and the jam is boiled for another 40-45 minutes.
• At the end, gelatin is poured, the dessert is actively stirred and immediately laid out in jars.

Jam Storage

If a recipe for making jam for the winter is used, then you can store it in any cool place - basement, cellar, refrigerator, and even in the pantry nothing will happen to it. Otherwise, jars should be placed on the refrigerator shelf.

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