Pear Lada: variety description and characteristics, ripening time, care and cultivation

Lada variety pear is a representative of early-ripening varieties and pleases the owners with a harvest of delicious fruits already in August. The tree is characterized by increased resistance to common diseases, excellent yield and unpretentiousness. It is about such pets in their garden that domestic summer residents dream of. The fruits of Lada are universal, so there are no problems with their processing and harvesting.

Description and history of the appearance of the Lada pear variety

Pear Lada was bred at the Moscow Academy of Agriculture. Its employees worked for a long time on breeding a new variety, which was obtained after crossing the popular species Lesnaya Krasiva and Olga. According to its characteristics, the tree has exceeded all expectations of the creators.

In 1993, Lada was entered into the State Register. The pear is great for growing in Moscow and the Moscow region, as well as in the Central, Chernozem and Volga regions. It is considered an early summer variety, the crop ripens in the shortest possible time. The fruits do not crumble, they retain their qualities for a long time right on the tree. By September, they acquire a beautiful golden color and a slight blush. Pears are juicy, very tasty, rich in vitamins and trace elements necessary for the human body.

Full characteristics of the tree

The height of an adult standard tree reaches 2.5 meters. The crown is not prone to thickening, initially has the shape of a funnel, and after the start of active fruiting it is transformed into a pyramidal one. Skeletal twigs are lighter in color than the main part of the bole. Shoots of small thickness, few lentils.

Lada's leaves are elongated, pointed, with a matte surface. The sheet is elastic, painted in dark green color. Peduncles are collected in inflorescences containing from 5 to 7 buds. The flowers are large, with a light corolla and whole petals.

The maximum weight of the Lada fruit is 120 grams. Its shape is proportional, typical of many pears. The skin is thin and smooth, at the stage of technical ripeness the fruit acquires a light yellow color with a barely noticeable reddish blush. At the base of the stalk, you can see a slight rustiness, but the subcutaneous points are not noticeable. The stalk itself is short, there is no funnel, the fruits contain from 5 to 7 brown seeds.

The pulp is not dense, at maturity it has a light yellow color, the juice content is average. The aroma is weak. The taste of pears is sweet, with a barely perceptible sourness. Taste qualities are excellent, tasters rated them at 4.7 points. The fruits ripen early, which gives significant advantages over competitors.

The Lada pear is a self-fertile variety, however, if there are pollinators nearby, the yield increases.

The first harvest can be enjoyed 2 years after planting the seedling. The yield of an adult tree is about 50 kilograms of fruit annually.A distinctive feature of Lada is its high winter hardiness The tree does not require mandatory shelter in the cold season, even when grown in harsh climatic conditions.

Advantages and disadvantages of the variety

The Lada pear variety has gained popularity and love of gardeners due to the presence of a large number of advantages, which include:

• precocity;
• early harvest;
• increased frost resistance;
• resistance to major diseases and pests;
• average height of a mature tree;
• does not require regular crown molding;
• unpretentiousness;
• fruits of universal purpose;
• excellent taste.

Experienced summer residents highlight the minor flaws that are inherent in the Lada pear.Fruits are not suitable for long-term storage (the maximum period is 2 months at 0 °C). Harvested crop does not tolerate long-distance transportation, so the variety is not suitable for commercial cultivation.

Reproduction

Lada pear can breed in one of the following ways:

• vaccination;
• layering;
• cutting.

Some sources also mention propagation by seeds, but this method is recognized by summer residents as unjustified. Its implementation requires a lot of effort and time, and the result may leave much to be desired. The fact is that Lada is the result of crossing two other varieties, therefore, after the germination of the seed, all the properties of the mother plant may not be transferred to the seedling.

Fit features

Pear variety Lada has planting features that must be taken into account in order to obtain the maximum yield of high quality. Also, proper planting allows you to minimize all costs for further tree care.

Selection of seedlings

For planting on the site, you should purchase Lada pear seedlings no more than two years old. Older plants take root much worse, get sick and poorly adapt to new conditions. When buying, you need to pay attention that the roots are he althy, not overdried, without visible mechanical damage and well developed. Preference is given to trees with a closed root system.

Choosing a landing site

Pear Lada does not impose special requirements on the soil, which makes it possible to cultivate it everywhere. However, the best performance is obtained if you plant a tree on forest, loamy soil or black soil.The distance to neighboring trees should be at least 2.5-3 meters. It is preferable to plant seedlings in a well-lit area.

Site preparation

Before planting a young tree, it is necessary to dig a hole measuring 70 x 100 cm. After that, organic fertilizers are applied there and the soil is well loosened. The pear should be freely placed in the prepared hole, so its dimensions are adjusted depending on the size of the root system.

How to plant a tree?

To form a beautiful and even crown, when planting a seedling, a wooden peg must be driven into the hole, which should rise at least 50 cm above the ground. The root neck of the pear itself rises 5 cm above the ground. The roots during planting should be carefully spread along the bottom of the hole and sprinkled with soil. Having filled the hole to half, the seedling is watered, after which the earth is covered to the end and tamped a little.The trunk of a pear is tied to a hammered peg.

Pollinators

The presence of pollinating varieties nearby increases not only the quantity, but also the quality of the Lada pear harvest. The following are recognized as the best for these purposes:

• Rogneda;
• Chizhovskaya;
• Space;
• Severyanka;
• Otradnenskaya.

Rules for plant care

With proper care, the Lada pear will not only please you with delicious and beautiful fruits, but will also be less negatively affected by pests and pathogens of various diseases.

Fertilization

As soon as the snow melts and the weather is sunny outside, Lada pears are fed with nitrogen fertilizers. In October, the tree must be given a complex mineral dressing.During the period of flowering and fruiting, the plant can be fertilized with potash and phosphorus preparations. Organic fertilizers will also be appropriate.

How to water?

Pear Lada does not need frequent and plentiful watering. Moreover, excess moisture can provoke the development of various fungal diseases, as well as cause irreparable harm to the root system. Irrigation is necessary only at a time when dry weather persists for a long time. 2-3 buckets of water are brought under one tree.

Loosening

After each watering, gently loosen the soil around the pear. This will ensure the flow of oxygen to the root system, as a result of which the tree will develop better. Also, this measure is preventive and helps to fight pathogens and pests. It must also be carried out after heavy rains.

Whitewash

Whitewashing the trunk with lime mortar makes the appearance of the pear aesthetic and elegant, and also prevents the appearance of pests. The main whitewashing is carried out in the fall, after the leaves fall. In the spring, as soon as warm and sunny weather sets in, the event is repeated to renew the layer of lime washed off during the winter.

How to prune properly?

Pruning pear Lada is carried out in autumn and spring. After wintering, broken, frozen and dead branches are removed. Extra shoots are also removed, and too long branches are shortened with a garden pruner or lopper. At the same time, they try to cause as little mechanical damage to the pear as possible. It is desirable to treat the places of cuts with garden pitch or putty specially designed for this purpose.

Wintering pear

Lada variety pear is able to winter without special shelter even when grown in a harsh climate.However, with heavy rainfall and thaws, it is necessary to constantly knock off the sticking snow cover from the tree. Otherwise, thin and fragile branches under the weight of snow can easily break.

Protection from diseases and pests

Lada shows increased resistance to scab, however, preventive treatments against other diseases will not be superfluous. They are carried out from the time when the sap flow begins at the tree. In 10 liters of water, 0.7 kg of urea is diluted. The resulting composition is sprayed on the trunk and near-stem soil around the pear. This will help to destroy all overwintered pests. Later it is no longer possible to use this remedy, because the kidneys will get burned. Subsequently, it will be necessary to carry out 3 more treatments for the prevention of fungal diseases with specially designed preparations. A Bordeaux mixture will do as well.

Every season, fallen leaves and weeds are removed so as not to provoke the development of pathogenic microflora. The trunk and branches are constantly inspected for signs of pests or diseases.

Harvest and storage of crops

The harvest period for Lada pears is August-September. Depending on the region of cultivation, these terms may vary. A dry and fine day is chosen for work.

Fruits retain their marketability and taste for a couple of months. They should be stored in a darkened room with an air temperature of 0 - 4 ° C and a relative humidity of 85%. Provides good ventilation. Pears are placed in wooden boxes in layers, between which a layer of paper or dry straw is placed. No more than a couple of layers are made in each box. If the collected fruits, after laying in wooden boxes, are poured with sand, then they will be preserved until November.

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