Pear August dew: variety description and characteristics, ripening time, planting and care

Choosing a variety is a responsible matter. The summer resident studies the information and makes a choice. By purchasing August dew pears, the gardener gets a responsive plant that, with proper care, gives an excellent harvest.

Full characteristics and description of pear August dew

To make a final decision, the grower must study all available information about the variety.

Features of the fruit tree

A distinctive feature from other trees of culture in appearance. The crown is not dense, so that branches can be seen through the foliage.During flowering, the garden is decorated with a whole blooming cloud. The branches grow drooping and not very thick. With proper formation, the summer resident will receive an exquisite garden decoration.

One inflorescence contains 5-7 flowers. With a favorable development of events, almost every ovary forms a fetus. Why does the volume of the crop depend. The height of an adult plant reaches 2.5-3 m.

Fruit characteristics

No less than the appearance and features of the tree, the summer resident is interested in the description of the fruit. Reading this information will help you make your choice. August dew pears are medium-sized, their weight reaches 120-150 g. With proper care and the implementation of all necessary techniques, the weight of the fruit increases to 200 g.

If the harvest is average, the fruits are almost the same size. But with a bountiful harvest, the tree brings fruits of various sizes.

The color of the pear is greenish. After harvesting, the fruits become yellowish, there are small dots on the skin. The taste of pears is sweet with sourness. Tasting score 4.5 points.

Pear ripening and storage

The tree gives its first fruits in the 4th year after planting. It bears fruit regularly and without interruption. Fruit shedding was not observed. August dew belongs to summer varieties, so the ripening period falls on mid-August. Some summer residents are waiting for the first pear to fall, the fruits are ready to eat.

Storage period without creating the necessary conditions is small. With proper storage, the fruits lie up to 14 days.

Gardeners advise picking pears a week before biological ripeness. Ripening in the basement significantly improves the taste. If carefully removed from the tree, pears are well transported and retain their presentation for a long time.

Plant resistance to external factors

Producers characterize the variety as resistant to adverse weather conditions.The plant is resistant to frost. In case of mechanical damage and severe frost, the branches quickly recover and give growth. Diseases characteristic of the culture are dangerous for pear August dew. The only exception is scab. The plant has stable immunity to it.

Pollinator varieties

To increase yields, several different types of fruit trees are grown in close proximity. For pear Augustow dew, the best pollinator variety was recognized by Pamyati Yakovlev. Other varieties are also suitable, the flowering period of which coincides with the planted species.

Pros and cons of the variety

Each plant has advantages and disadvantages. The summer resident should familiarize himself with them before planting a tree on the site.

Good qualities:

• precocity;
• stable, high yield, every year;
• universality of application;
• scab resistant;
• resistance to adverse growing conditions;
• unpretentiousness;
• frost resistance;
• long shelf life when the necessary conditions are created;
• high tasting score.

Negative qualities:

• Pollinator planting required;
• poor immunity to diseases;
• decrease in marketability with a bountiful harvest.

The summer resident will be able to appreciate the variety only after cultivation.

Methods of reproduction

In order to independently grow the August dew variety on the site, you need to know in what ways summer residents do it. What is the efficiency and effectiveness of the method.

Shanks

For this propagation method, the middle part of the branch is needed, the top will take root poorly. The cuttings are cut into pieces, each should contain 3-4 leaves. The lowest leaf is cut off, the cut is made at an angle of 45⁰, the upper one is straight.

Harvesting time falls on different periods, the period depends on the climate of the region. Therefore, you should look at the appearance of the branches. The very last leaf has not yet blossomed, it's time to cut the cuttings.

Ready-made segments of twigs are placed in a solution that stimulates the growth of roots. Then prepare containers for rooting. At the bottom of a container 20-25 cm high, fertile soil is poured, consisting of:

• 3 pieces of sod land;
• 1 parts of compost;
• 1 pieces of peat;
• 1 pieces of sand.

The top is covered with a layer of coarse river sand to a height of 5 cm, the cuttings are deepened by 2 cm. Then it is necessary to constantly monitor the soil moisture. Leaves will help determine the condition of the cuttings. If they begin to dry, this planting material is removed from the planting tank.

Layers

Basic shoots are fixed in such a way that part of the branch is in the ground. Waiting for roots to appear. Then they are planted in a permanent place. If there is no growth, choose a 2-year-old branch and bend it to the ground. A container with soil is installed under it and a branch is fixed in it. After the formation of an independent root system, they are deposited in a permanent place.

How to choose the right seedling

In order to get an excellent harvest in the future, the gardener should carefully consider the choice of seedlings:

• prefer 1-2 year old plant;
• the trunk must be strong and undamaged;
• the branches should not have deformations, cracks and outgrowths;
• root system is not damaged, not dry and not frozen;
• long roots will help the plant to take root and grow faster.

Carefully selected planting material is being prepared for planting.

How to plant a pear

After the seedling is purchased, it must be planted in the ground. Half the success depends on how well this is done.

Preparing for landing

Gardeners recommend shortening the roots of the seedling before planting. Cut off the top of the tree. The fewer branches, the easier the plant will accept and grow.

Immediately before planting, planting material is placed in water or in a diluted root growth stimulator.

Planting seedlings

Then start preparing the place. The site is chosen on the sunny side, closed from drafts and winds. The earth is dug up in advance, humus and mineral fertilizers are added. A pear is planted in spring until mid-April or in autumn, at the end of October.

Each summer resident calculates the terms, independently taking into account the peculiarities of the climate of the growing region. The planting hole is dug deep, the bottom is filled with a mixture of soddy soil, peat, humus, sand, mineral fertilizers. A mound is formed, a seedling is placed on it.

The roots are straightened, periodically lifting the seedling while sprinkling it with earth. The root collar or grafting site is not covered. Water abundantly with water and cover the near-trunk circle with a layer of mulch.

Pear care August dew

When the plant is accepted, carry out the correct care. Timely implementation of agricultural techniques will help grow a strong tree.

Irrigation

The number of waterings for a seedling and an adult plant depends on weather conditions. In dry weather, water the trees at least 5 times a month.

Feeding

The first time after planting the tree does not need fertilizer. Pear responds well to organic matter. Manure is applied in the spring, 1-2 kg for each tree. The root system of pears should not be allowed to come into contact with potassium and nitrogen. They have a detrimental effect on the roots of plants. As a result, the tree dies. Complex mineral fertilizers with their content are used with caution.

Cutting

August dew requires mandatory pruning throughout the entire period of growth and development. The future harvest depends on how correctly this is done.

Seedling

An annual plant in the first spring is shortened at a distance of 1.5 m from the ground, the second year, excess side branches are removed.

Mature plant

Pruning an adult plant depends on the desire of the gardener. The spindle method is recommended. There is nothing difficult in the formation in this way. Pears start to yield earlier. The trunk is cut by about 45-50 cm. Then, annually, skeletal branches are kept that grow to the sides, leaving a small distance between the branches.

If the shoots grow densely, the tree will give less yield, the fruits will be small. Sanitary pruning includes a method of dealing with diseases. In the presence of a developing disease, they are eliminated by timely removal of the affected parts of the tree.

Preparing for wintering

In autumn, plants are watered, fertilized and pruned. In this way, the crop is prepared for winter, allowing the pear to feed in advance.

August dew is considered a cold hardy variety. It is recommended to additionally close the trees. Use dry plant residues or special material. Some summer residents additionally throw snow on the trees if there is not enough of it.

Pest and disease control

Pear is resistant to scab. To combat other diseases characteristic of the culture, it is recommended to carry out preventive measures. They include the timely implementation of agricultural techniques, compliance with the subtleties and recommendations of planting.

In addition, preventive treatments of trees from viruses and bacteria are carried out in spring and autumn. Use drugs purchased in specialized stores.

Do not use chemicals during fruiting. They are deposited in fruits, causing harm to the body. During this period, folk remedies are used. Traps are set up against insects. Or treated with folk remedies.

Collecting, storing and using crops

Pick fruits in dry weather. If the summer resident wants to leave the pears for long-term storage, they should be collected carefully. It is necessary to remove from the tree a little earlier than the fruit is completely ripe. Approximate time - 1st-2nd decade of September. Harvest time depends on the climate of the growing region. In a cool room, pears are placed in wooden boxes and sprinkled with sawdust or lined with paper. This will protect adjacent fruits from rotting when in contact with spoiled fruit.

The scope is wide, housewives use the fruits for:

• all types of canning;
• cooking jams and jams;
• juice and drinks;
• drying;
• freeze;
• fresh use.

High taste characteristics, density and aroma allow the use of August dew pears for all types of processing. Planting a pear is a crucial moment. If the summer resident tries to invest all his strength, then the plant will thank you with a high yield.

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