Chocolate Plum Jam: a simple recipe for the winter with photos and videos

Chocolate-dipped plum jam is rich in nutrients. This dessert does not lose its popularity. It is used as an independent dish for tea, and is eaten with pancakes, cheesecakes, pancakes and homemade waffles. Also, this jam is added as a filling in pies and other types of pastries.

Cooking Features

To make jam for the winter, only ripe fruits of any variety are selected. Leaves, tails are removed from them, then they are soaked in cold water and washed thoroughly. Next, the plums are cut into slices, and their pits are thrown away.

Crushed fruits, flesh up, are laid out in a wide bowl, the walls of which should be high. The layers are sprinkled with sugar and left until the juice appears.

Blanks are made using any kind of nuts. But first, their kernels are cleaned and dried in a frying pan or in the oven with constant stirring for several minutes. After cooling and getting rid of the husk, the nuts are crushed.

If no juice is released at home even after a few hours, then a glass of apple juice or water is added. The saucepan with plums is put on a small fire until boiling, then removed from the stove . After 60 minutes, the procedure is repeated.

There may be several approaches until the jam becomes thick and the moisture evaporates. When it is cooked for the last time, nuts and vanilla are added to it.After the start of boiling, the dishes with the product are set aside and chocolate is introduced there. Stir the jam continuously until the slices dissolve.

Preparing the main ingredients

The most delicious winter treat is considered to be jam from prunes or from the Hungarian plum variety (a variety of Ugorka), which has the highest juiciness. Another feature of this species is that it is easy to separate the bones from the pulp.

Preparing jam from fresh fruit or frozen. If the second option is used, then the fruits are first thawed, then thrown into a colander so that all the water is glass. Then the plums are moved.

Many housewives add apples, walnuts, almonds, ginger, citrus fruits for piquancy in jam. It is very popular to make cognac or rum during cooking - 2 tbsp. l. per 1 kg of plums. Spicy lovers even use bitter red pepper.

Cooking Methods

Chocolate-covered plum is prepared according to different recipes. Someone likes to add vanilla to jam to give the product a fragrant note, while someone uses chocolate instead of cocoa and vice versa. Below are a few recipes for an amazing dessert.

Chocolate Plum Jam: Classic Recipe

This original fruit jam is cooked very simply. The following ingredients are required for cooking:

1. Plum - 2 kg.
2. Cocoa - 40g
3. Sugar - 1 kg.
4. Vanilla sugar - 10g

Fruits are pitted, sprinkled with sugar (half a kilo) and set to extract juice for several hours. As soon as a sufficient amount of syrup appears, the second half of the sugar and cocoa are reported to the plums.All this is thoroughly mixed and moved to a quiet fire until it boils. The jam takes about 1 hour, it needs to be stirred.

Chocolate Plum Jam: with walnut kernels and butter

For cooking, you need to prepare:

1. Plum - 1kg.
2. Dark chocolate - 100 g or cocoa - 2 tbsp. l.
3. Walnuts - 50g
4. Butter - 100g
5. Sugar - 900 g-1.3 kg.
6. Vanillin optional - 10g

The fruits are thoroughly washed and the bones are removed. Half of the prepared sugar is poured into the peeled slices. The plum is placed in a warm place for 4 hours to form juice.

After the specified time, the pan is put on a small fire, the remaining granulated sugar is added there.The mixture is boiled for 10 minutes so that the ingredients mix well with each other. Then butter and cocoa are added. The jam is cooked for another 1 hour. It is important not to forget about stirring, otherwise burning is possible. 10 minutes before the end, chopped nuts and vanilla are poured.

Chocolate Plum Jam: with apples

To make this dessert, you need the following ingredients:

1. Eel Plum - 400g
2. Apples - 2-3 pieces
3. Sugar -350 g.
4. Dark chocolate - 50g
5. Vanilla, cinnamon.

The fruits are washed under the tap, then they are peeled and pitted. The apples are peeled off. All fruits are crushed in a blender. Spices, cocoa and sugar are placed in another bowl.

Apple and plum puree is put on the stove and cooked over low heat until it boils, at which point the above mixture of other ingredients is added.Everything is well mixed and boiled for 5-7 minutes, after which chocolate is added. The jam is not removed from the oven until it is completely dissolved.

Chocolate plum jam in multicooker

Jam made in a slow cooker is guaranteed to be perfect. The fact is that it is in the bowl of this kitchen appliance that the drain and other components are maximally impregnated. The following products are required for harvesting:

1. Plum - 1 kg.
2. Sugar - 1 kg.
3. Cocoa - 40g

The fruits are washed so that their integrity is not disturbed. Then they are cut into halves, and the bones are removed. The plum is sprinkled with sugar and left for several hours to extract the juice.

As soon as a sufficient amount of liquid appears in the container, it is drained and placed on medium heat. Cocoa is added to it, which is thoroughly stirred so that there are no lumps. After boiling, the syrup is poured into a multicooker bowl, plum slices are placed in it.

The display selects the "extinguishing" mode for 60 minutes. This is enough time to prepare the dessert.

Plum jam in chocolate with cocoa

For treats you need to purchase:

1. Plum - 0.5 kg.
2. Sugar - 400g
3. Cocoa - 20g
4. Butter - 40g

The stones are removed from the washed and dried fruits, then they are crushed to a homogeneous mass. Sugar is added to it, after which the mixture is boiled for 15 minutes over medium heat. It is important to remove the foam, otherwise it can reduce the shelf life of the product in the future.

Cocoa is added to the jam, after which it is cooked for another 10 minutes. Then butter is put there and the mixture is boiled again for 10 minutes.

Plum jam with cocoa and vanilla

For this extraordinary treat you will need:

1. Plum - 4 kg.
2. Sugar - 2 kg.
3. Cocoa - 10 tbsp. l.
4. Vanilla sugar - 4 sachets.

Plum is freed from stones, filled with half of granulated sugar, mixed thoroughly and infused for 4 hours. After this time, the rest of the sugar is poured into the pan, the mixture is put to boil for 10 minutes. Then cocoa is added to it, after which the jam is cooked over low heat for 1 hour.

At the end, vanilla sugar is added. The dessert is poured hot into sterilized jars.

Chocolate Plum Jam is really amazingly tasty and very he althy delicacy that will appeal to absolutely everyone, even the most fastidious gourmet. Cooking it is not difficult, you just need to follow the recommendations when preparing the ingredients and strictly follow the recipe.

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