Apple and pear puree for the winter: TOP 3 cooking recipes for children and adults

Apple-pear puree for the winter can feed not only adults, but also children. This is a great breakfast or snack option for schoolchildren and younger children. In addition, it is very he althy and satisfying, because about 10 apples and pears fit in a half-liter jar of dessert. If you properly preserve such a delicacy, then it can survive until spring. When combined, these two fruits produce the perfect degree of thickness and combination of acidity and sweetness.

Features of making mashed pears and apples for the winter

When a hostess prepares such a puree, she should take into account some features. If you know them, then even an inexperienced hostess will not be difficult to prepare a delicious treat for the whole family. Things to consider:

1. Ripe apples and pears are suitable for mashed potatoes. When preparing treats for children, one should focus on sweet fruits, because such puree is prepared without adding sugar. Rotten fruits will not work.
2. According to the cooking technology, the peel must be peeled (but not everyone does this), the seed boxes must also be removed, the fruits are chopped with a knife and stewed until soft, and then ground with a sieve or interrupted with a blender. Bring the puree to a boil and boil for 5 minutes. Time is reduced only if they intend to sterilize blanks in jars.
3. The longer the fruit is cooked, the less vitamins will remain in them. But the puree itself will be thicker and more delicate in taste.

Product selection rules

Unripe fruits have a very dense texture, so it is not recommended to use them for mashed potatoes.

There are no other special requirements for apples and pears in this case. The shape can be any, you can even take fruits with little damage - they are simply cut out, as well as the core.

There are no uniform requirements regarding the skin. It, of course, has a lot of vitamins, but it may seem harsh in the finished delicacy. If the recipe is ordinary, classic, it is left. If cooked for children, to get a delicate structure, it is cut off.

How to prepare the container?

The best containers for preserving mashed potatoes for the winter are glass jars that close tightly enough. Lids fit any - at the request of the hostess.

Nylon is used only if the storage will be short-lived.

Before transferring the finished product to jars, they must be sterilized. The most reliable way is to fix the can over the steam. Time is calculated according to its size. Lids can not be sterilized, it is enough to wash with soda and pour over with boiling water.

Best Recipes

The best and most used recipes include the following.

Pear and apple puree for babies

This puree will be very useful for little ones. To cook it, you will need:

• 2 kg pears - soft, yellow;
• 2 kg of apples - varieties Golden, Macintosh or some other, only sweeter;
• 2 glasses of drinking water in a bottle.

The sequence of actions is as follows:

1. Wash the fruit, cut off the skin, remove the cotyledons. Cut into small pieces, put them in an enamel pot or basin, pour in water and put on fire.
2. Immediately after boiling the water, reduce the heat so that the future puree does not burn. Stir constantly with a wooden spatula. If you have a slow cooker, you don't have to worry about burning.You don't even need to stir. Set the "Cooking" program for a third of an hour. Sterilize jars in parallel.
3. When hard fruits become soft, they must be mashed with a pusher or blender. Then heat it up until bubbles start to appear, and immediately roll it up.

With sugar

To cook this puree you will need:

• 300 g each of apples and pears;
• 1.5 tablespoons each of sugar and water.

Prepared in this order:

1. Wash the fruit, cut off the skin, remove the core and cut into small pieces.
2. Put them in a saucepan, add one and a half tablespoons of water. Cover with a lid, put on a small fire and cook for half an hour from the moment of boiling.
3. Chop the cooked fruit with an immersion blender. Add sugar to the puree, mix and cook further until three minutes have passed from the moment of boiling. Stir all the time.
4. Pour hot puree into sterilized jars and roll up immediately. Put on the lids and wrap in a blanket until the dessert has cooled.

It is better to store in the basement, but you can also in the pantry.

With condensed milk

Another interesting option for those with a sweet tooth. With just one ingredient, a sweet dish with a delicate texture is created.

Required ingredients:

• 5 kg sweeter apples (yellow or red is better);
• 2 kg soft autumn pears;
• 2 cups of filtered water;
• 0.5 l GOST condensed milk.

Mashed potatoes are prepared like this:

1. Rinse the fruit, remove the skin, cut out the seeds, cut.The smaller they are cut, the less time it will take to cook them. That is, there will be more vitamins in fruits. Some of the housewives also pour sugar into the pan, but you should not repeat after them, because the amount of sweetness contained in condensed milk will be enough.
2. Put the crushed fruits into a pot of water and, stirring constantly so that they do not burn, cook for about a quarter of an hour.
3. When they soften, rub through a sieve or puree with a blender. Add condensed milk, mix well and put back on the stove.
4. When the puree is cooked, it must be warmed up until bubbles appear on the surface. Now you can roll into sterile jars. It is advisable to sterilize them so that the product is better preserved in the winter.

Further storage

What storage conditions should be depends on the chosen recipe.If sugar and citric acid have not been added to the puree, a pantry or basement will do. Jars in which baby food is closed are best placed in the refrigerator. If it contains granulated sugar, it will stand in the apartment.

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