Cucumbers with vodka for the winter: recipes - crispy, pickled in jars

The idea of closing cucumbers with vodka appeared relatively recently, but has already gained popularity among hostesses of all ages. Recipes for crispy cucumbers with vodka for the winter are slightly different, but all such preservation is stored for a long time, while the vegetables remain dense and tasty. Cucumbers closed according to this recipe will be a good addition to potatoes and meat.

Features of pickling cucumbers with vodka for the winter

When closing cucumbers for the winter, vinegar is most often used as a preservative. But its downside is that gherkins don't always stay firm and crispy, plus some people can't stand the smell of vinegar.

Alcohol is an ideal preservative, it prevents the growth of pathogens and fermentation. Cucumbers with the addition of vodka come out crispy and tasty. To make such preservation, it is enough to add only 2% of vodka or moonshine without a pronounced smell to the brine.

The amount of alcohol in the finished product is negligible, so after eating cucumbers, you can drive and do any work. But young children should be given no more than two of these cucumbers a day.

The taste of the workpiece directly depends on the seasonings that the hostess puts in the jar.

Preparing the main ingredients

Small gherkins with prickly pimples are used for canning. The fruits are sorted, separating sluggish or rotten vegetables. In order for the preservation to be tasty and well stored, you should follow these recommendations:

• You can pickle only ground cucumbers, greenhouse ones are not suitable for this purpose.
• Gherkins should be approximately the same size in the bottle.
• Before preservation, cucumbers are soaked in cold water for a couple of hours.

A delicious preparation is obtained if other vegetables are put in a jar in addition to cucumbers. The amount of vodka poured into the bottle does not change from this.

Recipes for pickling cucumbers with vodka at home

There are many recipes for pickled cucumbers with vodka. One preservation is prepared quickly, with the other you need to tinker. If everything is done exactly according to the recipe, then the result is a delicious snack.

Quick way for a liter jar

According to this recipe, you can close delicious and crispy cucumbers for the winter. The recipe is for a liter jar. If vegetables are closed in a larger container, the number of ingredients increases.

What to cook pickled cucumbers for the winter, take a clean liter jar, a metal lid and the following components:

• Gherkins - 600 grams.
• Water - 0.5 liters.
• S alt - 2 teaspoons.
• Vinegar - dessert spoon.
• Sugar - a tablespoon.
• Vodka - 1 tablespoon.
• Spices.

On the bottom of the jar put peeled garlic, dill, lava leaf and other spices to your liking. Cucumbers are tightly folded and poured with boiling water.

The marinade is made from water, s alt and sugar. Plain water is drained from the jars, vinegar and vodka are poured into them, and then the marinade. Corked with iron lids, turned over and covered with a blanket.

No sterilization

It is possible to pickle cucumbers with vodka without rolling under a nylon cover. Preservation in the cold way is prepared quickly and easily. For harvesting, you need to take the following ingredients:

• Cucumbers - as much as you can fit in a 3-liter jar.
• S alt - 3 tablespoons.
• Water - three liters.
• Vodka - 50 ml.
• Spices.

Spices are poured into the bottom of the jar and cucumbers are placed in it. S alt is diluted in cold water and vegetables are poured with the resulting solution. Leave the cucumbers for 3 days at room temperature to sour.

As soon as a white foam appears on the surface of the jar, you can proceed to the next step. Water is poured from the jar, vodka and brine prepared from one and a half liters of water and a tablespoon of s alt are poured into it. Close the bottle with a capron cap.Cucumbers are considered ready in two weeks.

You can even use tap water to pickle cucumbers. If it is of dubious quality, then it is better to pour purchased water.

"Rowan" with citric acid, honey and vodka without sterilization

"Rowan" cucumbers can be s alted in 3-liter and liter jars. Such a preparation will become a real pride of the hostess. For conservation you will need:

• Gherkins - 600 grams per liter jar.
• Water - 500 ml.
• Spices - garlic, rowan twigs, dill, currant leaves and pepper.
• S alt - tablespoon.
• Honey - tablespoon.
• Citric acid - 0.5 tsp.
• Vodka - 30 ml.

Spices are placed on the bottom of the jars and then cucumbers are placed on top. Boil water in a saucepan, pour cucumbers and wait 15 minutes. After that, the water is drained, brought to a boil again and the jar is poured.

The marinade is made from water, sugar and s alt. Pour it into a jar, add citric acid and vodka, and then twist it with a metal lid. Withstand preservation under a blanket for a day.

With lime and cognac

You can pickle cucumbers according to an interesting recipe, which includes lime and cognac. For harvesting, you need to take liter jars and the following products:

• Small cucumbers.
• S alt and sugar - 2 teaspoons per jar.
• Lime - 4 slices per bottle.
• Cognac - one and a half tablespoons.
• Spices.

Spices and gherkins are placed in jars along with spices. Pour boiling water over and soak for 15 minutes. After the water is drained and poured with boiled brine. Canning is completed by pouring cognac and corking the jar with a metal lid.

Assorted tomatoes

If you s alt cucumbers along with tomatoes and peppers, then the snack will have a rich taste. The blank is made in 2-liter jars. The products needed are:

• Gherkins and tomatoes - how much will fit in a bottle, about the same.
• Spices.
• S alt, sugar and vinegar - tablespoon each.
• Vodka - 2 tablespoons.

Garlic, dill umbrellas and other spices are placed on the bottom of the jar. Lay cucumbers on top and pour boiling water over them.Withstand 15 minutes, drain the water, pour sugar, s alt into the bottle, pour vinegar and vodka, then pour boiling water again. They roll it up with iron lids and put it upside down, cover it with a blanket on top.

With onions, vodka and vinegar

You can pickle cucumbers with onions and vodka. They are closed in the same way as with tomatoes, only instead of tomatoes, onions are placed in a jar. On a liter jar take 1 small onion, cut into rings. Properly closed preservation has a piquant taste and an unforgettable aroma.

The brine will get a beautiful shade if you add a slice of beets to the jars.

With mustard

If you pickle cucumbers with mustard, you get a delicious snack for meat dishes. For a 3-liter jar, the following ingredients are needed:

• Cucumbers - 1.7 kg.
• S alt - 1.5 tbsp.
• Vegetable oil - 0.5 cup.
• Sugar - 100 grams.
• Vinegar - 100 ml.
• Mustard powder - tablespoon.
• Garlic - one head.
• Ground pepper.

Cucumbers are kept in cold water for 3 hours. Then they are washed, cut into 4 parts in length and s alted. Mix the rest of the ingredients, pour the cucumbers with the resulting sauce, mix and put in jars. Pour the remaining juice and set to sterilize for 20 minutes. Next, the jars need to be closed with metal lids and covered with a blanket.

With redcurrant

It's worth rolling up cucumbers with red currants. This preparation has a very tasty marinade. For cooking, you need the following products:

• Gherkins - 1 kg.
• Red currant - glass.
• Vinegar - 100 ml.
• Water - 1 liter.
• Vodka - 1 tablespoon.
• S alt - one and a half tablespoons.
• Spices - dill, garlic, horseradish root, pepper and currant leaves.

Spices, currants and cucumbers are put into the bottle. Pour boiling water into the container and incubate for 15 minutes. Drain the water, fill with marinade and roll up with metal lids. Cool upside down under a blanket.

Further storage

Cucumbers sealed with vodka keep well. Jars can be stored even at room temperature. Cucumbers covered with a nylon lid should be stored in a cool place, on a loggia or in a refrigerator.

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