Pear puree for the winter: 12 simple recipes at home for children and adults

Summer is the best time to make snacks not only for adults, but also for the little ones. Pear puree, prepared for the winter, diversifies the diet of the child, will become a source of vitamins and nutrients, which are so lacking in the cold period. The dessert is suitable for the first feeding of the baby, and for eating people with he alth problems.

Features of making pear puree

When creating pear puree, a number of conditions must be observed:

Fruits and granulated sugar are taken in a ratio of 2:1.
While the product is on fire, it is periodically stirred.
Foam emerging from above is completely removed.
If, in addition to pears, additional fruits are taken, they are washed, if necessary, the peel and seeds are removed.

The finished dish is poured into sterilized containers. Usually use half-liter glass jars. They are sealed with tin lids. The container is placed on a horizontal surface, covered with a cotton blanket and left to cool.

Selection of pears for blanks

To make the puree delicious, you need to choose the right pears for it. For adults, take fruits of any variety. The main thing is to be mature. When preparing treats for a baby, the choice of raw materials is made more seriously. Preference is given to fruits with soft and juicy pulp. Select specimens without rot, dents, wormholes.

The skin must be whole, without damage.

The fruits are thoroughly washed, the stalks are torn off. Then cut in half and remove the core with seeds.

Kitchen utensils

Pear pieces are boiled in an enamel bowl without chips or a saucepan. If necessary, they are taken out of the liquid with a plastic saucepan. Most importantly, the dishes must be perfectly clean.

Pear puree for first feeding at home

Pediatricians believe that pear puree can be given to babies after 7 months, because these fruits do not cause allergic reactions. After the first feeding, the child will not have problems with the gastrointestinal tract. Adults can also enjoy a diet dish.

Baked fruit

Dish for children can be prepared from baked pears. They are laid out with skins on a baking sheet and put in an oven heated to 170 ° C, or in a microwave oven.

The cooking time in this case is reduced by several times!

When the fruits become soft, they are taken out of the oven. The pulp is scraped out with a spoon, rubbed through a fine sieve and granulated sugar is added.

From boiled fruits

There is a simple recipe for making boiled pear puree. They are peeled, cut, put in a saucepan. Fill with water so that it covers the fruit by 1/2. Fruit slices are boiled until tender, taken out into a deep bowl and pureed with a blender, put sugar. Any berries are added to the broth and compote or jelly is boiled.

With apple juice

Baby will love dessert with apple juice. The method of its preparation differs from the previous recipe only in that the fruits are boiled in juice freshly squeezed from apples.

Sugar free

You can make a blank without sugar. Its only drawback is that it is not stored for more than 2 months. Pears are boiled until tender and pureed. The mass is laid out in a saucepan with a thick bottom, boiled for 5-7 minutes, transferred to containers. The product is sterilized for 20-30 minutes.

With honey and lemon

Pear slices are laid out in a Teflon baking dish, poured over with freshly squeezed lemon juice. The dish is placed in the oven, heated to 100 ° C, for 50 minutes.

Soft fruits are crushed with a blender, mixed with honey. If the sweet product is candied, it is brought to a liquid state in a water bath.

With condensed milk

Pears with condensed milk look like creamy toffee. The fruits are boiled in water until softened. Drain excess liquid, introduce condensed milk. The mass is brought to a boil and pureed.

How to make pear puree for the winter?

There are many recipes for making treats. Some are made only with pears, while others are made with different ingredients.

Classic recipe

You can make a delicious dessert according to a classic recipe. White sugar is dissolved in water, brought to a boil. Add pears, crushed cinnamon or a couple of clove buds. The mass is boiled for half an hour, then pureed.

With sugar and citric acid

Pear pieces are boiled until tender, put into a tall bowl and chopped. Add granulated sugar, citric acid.

With milk

Apples and pears are boiled for 25 minutes, the liquid is drained. The fruits are crushed, condensed milk, citric acid are added.

With bananas

Pears and bananas are passed through a meat grinder. The mass is mixed, cleaned overnight in the refrigerator. In the morning it is put on fire, brought to a boil.

Vanilla Flavored

Pears are poured into the water, boiled for 20 minutes. The mass is pureed, granulated sugar, citric acid, vanilla sugar are introduced, brought to a boil.

With plums

Pitted plums are boiled until tender, cooled slightly, rubbed through a sieve. The mass is brought to a boil. Pears are placed for 15 minutes in a solution of citric acid (1 gram per 1 liter of liquid). Then they are transferred to jars and poured with hot plum puree.

Further storage

Store the finished product in the refrigerator, basement or cellar for no longer than 10 months, because after this period most of the nutrients contained in pears disappear. It is very important to prevent the workpiece from freezing and being in the sun.

If you don’t sit back in the summer, you can cook a lot of berry and fruit preparations. In winter, households will be able to eat he althy desserts. Pear puree can be used as baby food or added to cereals. And adults will not refuse pancakes and fritters with a treat.