Peach puree for the winter: TOP 9 cooking recipes for adults and babies

The he alth benefits of peach are endless. Pediatricians recommend including it in the diet of infants as the first complementary foods. And fresh peach puree, or prepared for the winter, is eaten with pleasure by both adults and children. This fruit is so noble that any preparation from it turns out to be incomparably tasty. In cooking, peach puree is used as a flavoring filling, and peach oil is widely used in medicine.

Features of making peach puree for the winter

Certainly, homemade food is considered he althier than store-bought. Peach puree is no exception, and it will not be difficult to prepare if you know some principles.

The skin of peaches is velvety, tender, evenly ruddy, but it is not suitable for mashed potatoes. To make the dish homogeneous, the skin is removed, otherwise it will make the puree rough, and the kids will refuse to eat it at all. Also, sugar should not be used if the dish is assigned to a child, and rolled jars of mashed potatoes must be sterilized in boiling water or an oven.

Important to remember! Pieces of the skin, once in the esophagus of the baby, will prevent him from taking fruit purees for a long time.

Selection and preparation of products

In order to end up with a quality peach dish, the fruits must be ripe, but not very soft. Peaches often look appetizing, ruddy, while the flesh may be unripe or overripe.

Damaged fruits with various dents cannot be used for harvesting for the winter, because there is no guarantee that the peach has not undergone chemical treatment.So, choosing dense, ripe peaches, they are thoroughly washed and then dried on paper towels. Even if the peel has to be removed, this procedure cannot be skipped.

How to prepare the container for the start of the process

Jars should be soaked in water for half an hour, then rinse thoroughly under running water.

Attention! Do not use dishwashing detergents, as they leave plaque. Baking soda or regular laundry soap will work best.

Place washed glass jars in a cold electric oven and turn on the heat to 150 degrees. Turn off after fifteen minutes, the banks will dry out and glow during this period. At the same time, they are filled with peach puree.

Another way is water sterilization. A soft cloth is placed at the bottom of the pan, the container is placed upside down, water is poured and the fire is turned on. Ten minutes after boiling, the balloon is removed. Boil the lids in water for ten minutes.

How to make peach puree

Each housewife prepares this dish in her own way. Someone likes to pass fruits through a meat grinder, someone cuts them finely or uses a blender. There is a way where sugar is not used, sterilization is not needed, and so on. In any case, it will turn out delicious and fragrant.

Easiest recipe

For two kilograms of peaches you will need half a liter of water. The fruits are thoroughly washed, poured with boiling water and left for a minute. Boiling water is drained, the fruits are placed in cold water. Remove the skin and stone, chop, add water and put on fire.

After boiling, cook for another ten minutes. Grind with a blender and pour hot into sterilized jars. Each jar is again sterilized, rolled up with a lid, turned upside down, wrapped in a blanket and left to cool. Store in a cool place.

With apples

For six kilograms of apples you will need a kilogram of peaches and two hundred grams of sugar. Applesauce is prepared separately and peach puree separately. Apples are washed, peeled and pitted, cut, put in a saucepan with a thick bottom and put on a slow fire.

So that they do not burn, pour a little water. With the help of a crush, fruit is crushed and passed through a sieve.

Peaches are processed, boiled and passed through a sieve. Then both purees are mixed, sugar is added and put on fire. Boil ten minutes. It remains only to fill the container, sterilize and store in a dark, cool place, for example, in a cellar.

No sterilization

To keep peach puree prepared for the winter from spoiling without sterilization, the recipe will need citric acid. The fruit preparation process is the same as above.

For a kilogram of peaches you will need a teaspoon of citric acid and two glasses (four hundred grams) of granulated sugar.

After the fruits boil, sugar is added, brought to a boil, and after ten minutes, citric acid is thrown. Pour into jars, close tightly with a lid, turn over and wrap in a warm blanket.

Sugar free

The recipe carefully chooses ripe fruits without dents. Peaches are washed, cut, peeled, put in a saucepan and a little water is added. Put on a slow fire. Cook until the amount of food is reduced by half. After boiling, they are removed, poured into hot jars, rolled up with a typewriter and wrapped in a blanket.

No cooking

The fruits are washed, peeled and pitted, cut, chopped in a blender or meat grinder. Add granulated sugar. The proportions of fruits and sugar correspond one to one.

When the sugar dissolves, peach puree is poured into sterilized jars and rolled up. In winter, it will take its rightful place among other sweet preparations.

With vanillin

The recipe differs from others only in the presence of vanillin. For a kilogram of peaches, you will need two hundred grams of sugar, one hundred grams of water and a pack of vanillin. The taste is unusual, rich. The finished puree is used as a filling for pies.

Recipe for multicooker

It will take five hundred grams of peeled fruit, one hundred grams of water and five grams of fructose. The fruits are finely chopped. Put in a slow cooker, pour water, fructose, stir and close the lid. Turn on for twenty minutes. Pour into containers and store in a cool place.

Peach puree for baby

For babies use ripe, dense fruits. Sugar is not added. Fruits undergo preliminary thorough processing several times.Boil for more than ten minutes, pour into hot sterilized jars, sterilize, wrap with a blanket. Store in the refrigerator, especially an open jar.

Microwave

Microwave will help prepare peach puree for the winter for babies. They take one fruit, wash it, remove the stones and put it cut side down on a plate.

Put in the microwave, select the highest power and turn on for ten minutes.

Peach is taken out, peeled, crushed in a blender. In this form, you can give to babies or put in a sterilized glass container and sterilize again. Store in refrigerator.

With sterilization

Peach puree needs to be sterilized for children. This recipe is no different from the simplest peach puree recipe. Only the place and shelf life of the finished product is different. It cannot be kept in the cellar for more than a year, it is better to store it in the refrigerator.

How to properly store the finished product?

If the dish contains sugar, then it is kept in a cool place for up to ten months. If there is no sugar, then the shelf life is reduced to three months. Fruit puree intended for babies is best kept in the refrigerator for a month.

A sweet dish of peach fruit and sugar also keeps for about thirty days.

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