Apricot puree for the winter: cooking recipes with photos and videos

Apricots are a favorite treat for many children. They are not only tasty, but also useful. After all, they contain useful minerals and vitamin C, which is necessary for every growing organism. Such a fruit can be eaten not only in its pure form, modern mothers prepare fragrant dishes from them. It is worth bringing a few recipes for mashed apricots for the winter.

Features of cooking apricot puree

Housewives who periodically prepare mashed apricots and apples for the winter reveal a few secrets:

Before cooking, it is recommended to pour fruit with water. So that the liquid only slightly covers them. So they will soften faster and be easier to process.
If the dish is prepared for children who do not yet have teeth, then the fruits must first be peeled, and after cooking they should be processed with a blender.
Winter "sunny" dessert does not require abundant sweetening, since the apricot, by itself, is a very sweet fruit. The maximum rate is 50 grams of sugar for every half kilogram of product.
If you want to make the dish as he althy as possible, then standard sugar can be replaced with a sweetener or fructose. In this case, it will turn out to be saturated, but at the same time it will not harm he alth and will contain a minimum amount of calories.

You can cook mashed potatoes on the stove over low heat or in a slow cooker, turning on the "Cooking" mode.

How to choose apricots?

It is recommended to use only ripe apricots for cooking. In the store, you should choose only those fruits that are slightly squeezed when pressed by hand. Hard fruits are difficult to process. In addition, they are not sweet enough, so mashed potatoes for the winter from such apricots will taste sour.

It is recommended that the fruit has an orange tint, and there are no spots or light areas on the peel. Its ripeness can also be judged by its characteristic aromatic smell.

Methods for making apricot puree at home

There are several recipes for making an apricot dessert.

Easy winter recipe

You can make mashed apricots in just a few simple steps:

Each apricot should be peeled. To do this is quite simple - you need to divide each fruit into two equal parts and carefully remove the core from it.

It is required to transfer the fruits to the basin and pour them with cold water for at least 3 hours.
Next, they need to be peeled and simmered. It only takes 15-20 minutes for them to go limp.
It remains to gently knead it with a fork or mix it with a blender, and then transfer it to storage containers. Our grandmothers used a sieve to prepare this dish.

Young mothers are thinking about how to cook apricot puree for the winter. They plan to pamper the kids with this dessert. For older children and adults, you can sweeten the dish with granulated sugar to taste.

With apples

You can make apple-apricot puree in a similar way. It turns out delicious, he althy and nutritious. Cooking Requires:

Peel and core apples.
Soak all fruits in cold water.
Put the apples and apricots into the pots.
Pour them with water, sweeten and simmer for 30 minutes.
Now it remains to knead the future dessert with a fork or mix it with a blender.

Apple-apricot puree for the winter is ready. This dish is sure to please all households and welcome guests at home.

Sugar free

You can make mashed potatoes without sugar. Apricots are already a sweet fruit. If you want to improve its taste, then after cooking, you can add honey or cinnamon to it. You can also use fructose or a sweetener instead of sugar.

This is due to the fact that this product is unhe althy and increases the calorie content of the dish several times.

In addition, the sugar-free preparation is still being prepared so that in winter it can be used as a filling for fragrant pie or cheesecakes.

Storage

It is recommended to store apricot puree in an airtight container with a lid. For example, glass jars pre-treated with boiling water are perfect for this purpose.

It is advisable that they be kept in a dry and cool place, such as a refrigerator or cellar.

How much is stored

Product can be stored for up to a year in an airtight container under appropriate conditions. However, once opened, it is recommended to consume it within 20 days.

Recipes for apricot puree for the winter should be in the "piggy bank" of knowledge of every housewife. This is a wonderful dessert that will appeal to both children and adults.