Onion Red Baron: description and characteristics of the variety, the opinion of summer residents with a photo

Onion Red Baron - one of the varieties developed by Dutch breeders. The hybrid is endowed with high yield, disease resistance and unpretentiousness to the environment.

Description

The growing season lasts 90-105 days. Rounded, slightly flattened bulb covered with dense scales. The color of the outer scales is burgundy, the inner scales are light purple. The taste of the vegetable is semi-sharp, the smell is strongly pronounced bulbous. Productivity - 3 kg per 1 square. m.

It is known that each variety has advantages and disadvantages. What are they like on the Red Baron bow?

Culture benefits:

1. Short ripening period. Thanks to this feature, the crop can be grown in the northern regions, where other varieties rarely ripen.
2. Great weight and good presentation.
3. Storage. Subject to simple rules, the bulbs are stored until the beginning of summer.
4. Disease resistance.
5. Powerful root system. Numerous shoots effectively draw the elements necessary for growth from the soil.
6. Coloring. Beautiful rich color does not disappear during storage and does not transfer to other ingredients during the preparation of multi-component dishes.
7. Composition. The purple variety of onion contains a large amount of antioxidants, solids, vitamin C.

The cons of this bow are much less than the pros, and they are insignificant, so the description of the Red Baron bow is almost flawless. List of weaknesses:

1. Poor quality seed. Due to this factor, Red Baron is predominantly grown from seeds.
2. Inability to prepare planting material on their own. Seeds have to be purchased annually from distributors.

Features of cultivation

It is a known fact that descriptions can be meaningless words if boarding and leaving are done incorrectly. Cultivation of red onions begins with soil preparation and planting material.

The area chosen for cultivation is sprinkled with humus or compost in the fall and dug up. For 1 sq. m area consumes 3 kg of organic matter. Fans of industrial fertilizers contribute 15 g of potassium nitrate and nitrophoska for digging.

So that pathogens do not damage the crop and make it possible to appreciate the characteristics of the variety, the thawed soil is watered with a solution of copper sulfate (1 tbsp.l. per 10 liters of water). At the end of the treatment, the area is covered with a thin material for 48-72 hours. Before planting onions, the soil is fluffed up and leveled.

The principle of preparing planting material varies depending on the species:

1. Seeds. First of all, the onion is checked for germination. To do this, the seeds fall asleep in a container with warm water and wait for a while. After that, the floating seeds must be removed, since the likelihood that they will sprout is minimal. The remaining material is alternately poured for half an hour with hot and cold water.
2. Sevoc. From the available onions choose the largest. As a rule, small specimens by the time of spring planting are very dry and do not sprout. To speed up the emergence of seedlings for 3 days, the seedlings are kept near the battery, where the temperature is kept at 30-40 degrees. Immediately before planting, remove planting material from a warm place and soak in a solution of copper sulphate.

To get a truly generous harvest, you need not only to properly prepare the seeds, but also to plant them correctly. The optimal time for planting the Red Baron onion variety is from May 1 to May 10. Thanks to suitable weather conditions, the crop does not shoot and bears fruit abundantly.

Plant onions in rows from south to north. The distance between the grooves is 15 cm, the distance between the bulbs is 8 cm. Care includes:

• Water. Water on the bulbous bed, subject to dry weather, is applied 1 time per week. During the period when precipitation regularly falls, the need for irrigation is determined by the condition of the land. If the soil squeezed in the palm of your hand has broken up into small pieces, the onion is watered, but the spruce remained in one lump - no. So that the turnips do not lose their taste and are stored for a long time, watering is stopped with the advent of July.
• Feeding. If the plants look lethargic and grow slowly, they are watered with a solution of s altpeter or microfertilizer. During the formation of turnips, a solution of superphosphate is added under the onion (2 tablespoons per bucket of water).

Onion remove after the neck is completely dry on a sunny fine day. The turnips are gently shaken off the adhering earth and laid out on burlap in the open air. In the case when there is a risk of precipitation, the crop is dried under a canopy or in a ventilated room. After half a month, the feathers are cut off, the onions are sorted out and put in boxes.

Reviews

Today, gardeners do not rely on the description of the variety, but on the opinions of colleagues who have tested the plant in practice. What do vegetable growers think about Red Baron onions?

• Marina, Moscow region: “I have been growing the Red Baron variety for several years by sowing seedlings in open ground. During this time, the variety has demonstrated resistance to low temperatures and good keeping quality.”
• Ivan, St. Petersburg: “I plant red onion sets immediately after the soil dries out a little from melt water. Red Baron pleases with its unpretentiousness to conditions and rich original taste.”
• Lyudmila, Chelyabinsk region: “Among the tested varieties, Red Baron occupies one of the most honorable places in my rating. Turnips are not only beautiful, but also delicious. I use onions for salads and main dishes.”

As you can see, the reviews about this onion variety are only positive, which allows you to grow a crop on your site without hesitation.

Onion Red Baron is a good table variety, which differs from other species in its original taste and is tolerant to cold weather. Due to its unusual color and long shelf life, the onion variety is equally suitable for obtaining turnips for own needs and for sale.

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