Winter Preparations: 35 Best Step-by-Step Preservation Recipes

Many people like to eat preserves in winter, which are prepared from fresh vegetable fruits collected from the site. There are many different recipes for preparing blanks for the winter, which should be familiarized with in advance.

What can be preserved for the winter?

Before learning the best canning recipes, it's a good idea to figure out which foods can be canned. To prepare the most delicious preparations for the winter, the following products are most often used:

• Cucumbers. They are grown by almost all people who have a summer cottage with a garden. Cucumber fruits make delicious pickles, salads and snacks.
• Tomatoes. Tomatoes, like cucumbers, are considered a common vegetable crop. They are used to prepare not only simple pickles, but also more original dishes.
• Cabbage. Many housewives ferment cabbage or make cabbage salad out of it for the winter.
• Zucchini. Most often, caviar is harvested from ripe zucchini for the winter.
• Eggplant. They are used to prepare vegetable salads and pickles.
• Bulgarian pepper. Often it is used as an additional ingredient when creating pickles.
• Cherry and cherry. These berries are used to make compotes and jams.

Georgian eggplant

This is a savory Georgian appetizer that is often served as a side dish. To prepare this dish, you need to familiarize yourself with the necessary ingredients in advance:

• three eggplants;
• one pepper;
• onion head;
• four garlic cloves;
• three tomatoes;
• ten grams of cilantro;
• red pepper.

First, they process vegetables, which must be washed and cut into pieces. After that, chopped eggplants are laid out in a pan and fried for half an hour. The garlic is passed through a press, and the pepper is cut into strips. Then the products, together with herbs, are soaked in a bowl of wine, after which fried eggplants are poured into the container. To make the dish tastier, fried tomatoes are added to it.

Tomato and Pepper Lecho

Previously, lecho was cooked only in Hungary, but now this appetizer is very popular among residents of the CIS countries. There are many recipes for creating such a blank, but most housewives use a simple cooking recipe. This requires the following products:

• two kilograms of bell pepper;
• kilogram of tomatoes;
• s alt and sugar to taste;
• vinegar.

Bulgarian peppercorns are de-seeded and cut lengthwise. Then the washed tomatoes are cut into slices and passed through a blender. The resulting mixture is placed in a saucepan and boiled, after which pepper is added to the boiling liquid. After 25-35 minutes, the mixture is s alted and poured into a jar for twisting.

Zucchini in garlic sauce

Zucchini is used to prepare various dishes, but many housewives prefer to cook them in a fragrant garlic sauce. To create a zucchini snack, you need the following ingredients:

• 1-2 zucchini;
• 100-120 grams of s alt;
• 80 grams of flour;
• 4 heads of garlic;
• greens;
• mayonnaise.

Zucchini is peeled and cut into small circles, the thickness of which does not exceed a centimeter. The chopped ring is s alted, sprinkled with flour and fried. Then a sauce is prepared from garlic, mayonnaise and greens, in which zucchini is laid out.

Korean style tomatoes

Korean-style tomatoes are considered a versatile dish, as they are suitable for both a festive and everyday table. Before you start cooking, you need to prepare the following ingredients in advance:

• 2-4 kilos of tomatoes;
• two bell peppers;
• three garlic heads;
• parsley and dill.

First you need to peel the garlic, wash the peppers and add them to the blender to grind. After that, the mixture is poured into a bowl, seasoned with vegetable oil and s alt. Then the tomatoes are cut, mixed with the prepared mixture and poured into a jar.

Eggplant slices

Many people preserve eggplants so that they can be eaten not only in summer, but also in winter. Experts advise harvesting them in pieces, since in this form they fit better into containers and cook faster. To create a winter eggplant preparation, you will have to prepare the following components:

• half a kilo of eggplant;
• refined oil;
• vinegar;
• s alt.

All eggplants are washed from dirt, cut and marinated in a liquid made from vinegar and water. Then they are poured into a pan and fried for ten minutes. After that, they are poured into jars, sprinkled with herbs, poured with oil and preserved.

Cherry tomatoes

The best winter snacks are preserves made from tomatoes. To prepare cherry tomatoes, you will have to prepare the following products in advance:

• two kilograms of tomatoes;
• dill;
• a few cloves of garlic;
• sugar and s alt to taste;
• vinegar;
• bow;
• parsley.

Preparation begins with slicing onions and garlic, which, together with herbs, are laid out on the bottom of the jars. Then the washed tomatoes are placed in the container. After that, the container with vegetables is filled with boiled brine.

Bulgarian pepper fried with garlic for the winter without sterilization

Some people prefer to make quick winter preparations that are easy to prepare. These snacks include roasted bell peppers mixed with garlic. When creating a dish, you will need the following products:

• kilogram of sweet pepper;
• 20 milliliters of vinegar;
• three cloves of garlic;
• s alt with sugar;
• water.

First, chopped garlic and chopped greens are placed at the bottom of a glass container. Then chopped peppers are fried in a frying pan. After frying, it is poured into jars and poured with boiling water.

S alted cucumbers

Lovers of crispy canned vegetables should prepare lightly s alted cucumbers for the winter. The advantages of such s alting include its taste and ease of preparation. There are quite a few ingredients that will be needed for pickling cucumbers:

• 3-4 dill umbrellas;
• 80-90 grams of s alt;
• 3-4 garlic cloves;
• 1-2 kilograms of cucumbers.

All cucumber fruits are cut off at the edges, washed and soaked in cold water for about an hour.Then they are placed in a glass container along with peeled garlic and dill. Filled jars are filled with boiling water and s alted. When the preservation has cooled, it is put in the refrigerator or transferred to the cellar.

Zucchini caviar

Some people buy zucchini caviar in the store because they find it difficult to cook. However, creating such an appetizer is very simple if you familiarize yourself with the recipe for its preparation.

To create vegetable caviar, you need the following components:

• four ripe zucchini;
• five cloves of garlic;
• two carrots;
• three tomatoes;
• s alt.

Each zucchini is peeled, cut and cleaned from the seeds inside. Then the squash fruits are cut into cubes, the carrots are rubbed on a grater. Zucchini are fried in a hot frying pan along with carrots.After 10-15 minutes, chopped tomatoes with garlic are added to the pan. The dish is stewed for about half an hour and rolled into jars.

Cauliflower for the winter

Lovers of cold and savory snacks should prepare cauliflower for the winter. Such preservation can be eaten separately from other dishes or added to vegetable salads. The following products are used to harvest cabbage for the winter:

• kg of cauliflower;
• 100 grams of carrots;
• allspice;
• s alt;
• sugar;
• vinegar;
• black pepper.

Cabbage inflorescences are disassembled into small pieces, after which they are poured with hot water. Soaked cabbage, garlic and carrot slices are placed in a container and poured with a brine made from vinegar, pepper and water.

Pickled cucumbers in jars

Jared pickled cucumbers are considered the most common snack that is harvested for the winter. To prepare a delicious and crunchy cucumber treat on your own, a housewife will have to prepare the following products:

• fresh pickles;
• greens;
• garlic;
• s alt.

In the process of preparing s alting, 3-4 leaves of horseradish, leaves of cherry and black currant are placed on the bottom of a glass container. To make s alting more fragrant, dill is added to it. Soaked cucumbers are laid on top of the greens, which are poured with brine and s alt. When foam starts to appear on the surface of the marinade, close the jars with lids.

Cucumbers with mustard

Some housewives want to prepare spicy preserves for the winter, and therefore they prepare cucumbers with mustard. This snack has a characteristic aroma and bitter aftertaste. To prepare 7-10 half-liter jars of pickles, you will need:

• three kilograms of cucumbers;
• glass of sugar;
• 80 ml vegetable oil;
• 60ml vinegar;
• ground pepper;
• 150 grams of s alt;
• spoon of mustard powder.

Cucumber fruits are cut into strips, s alted, placed in a jar and poured with vegetable oil with garlic. After 3-4 hours, when the vegetables begin to release juice, boiled water with mustard is poured.

"Teschin language"

This is a delicious salad that many housewives serve with a side dish in winter. The following products will help prepare "Teschin's tongue":

• 65 milliliters of vinegar;
• one and a half kilograms of tomatoes;
• onion;
• greens;
• s alt;
• hot pepper;
• vegetable oil.

Tomatoes are thoroughly washed in a container with cold water and cut into quarters. The onion is peeled and cut into rings. Then the garlic is cut with hot pepper. Put the chopped ingredients in a bowl, pour in oil and infuse for 45-60 minutes. Then the vegetables are transferred to a container and covered with lids. After cooling, the preservation is transferred to a cool room.

Sunset pears

Lovers of unusual preparations preserve not only vegetables, but also fruits for the winter. Most often, fruit blanks are made from ripe pear fruits. Few ingredients are needed for canning pears:

• ten pear fruits;
• liter of water;
• 400 grams of sugar.

Each pear is washed, cut into two equal parts, and then cleaned of stalks and seeds. Sliced fruits are tightly packed in jars, sprinkled with sugar and poured with water. No more than 200-300 milliliters of liquid are spent on each jar. Containers with pears are sterilized for 35-45 minutes, closed with lids and taken out to the basement for storage.

Lecho with carrots and peppers

Lecho made from peppers and carrots is considered an excellent side dish for meat and other dishes. Every housewife should prepare this preparation, as it has an amazing taste. However, before cooking lecho, you will have to familiarize yourself with the list of necessary products:

• one and a half kilograms of tomatoes;
• three kilograms of pepper;
• half a kilo of onion;
• 450 grams of carrots;
• s alt;
• vegetable oil with vinegar.

The onion with tomatoes is put in a blender and crushed until a liquid mass is obtained. Then the mixture is poured into a saucepan, boiled with the addition of chopped peppers and grated carrots. The mixture is boiled for forty minutes, after which it is poured into a container.

Fried cherry jam

Some people are attracted to preserve jams from fruits and berries. Often people make jam from roasted cherry berries. To do this, select large cherries, which are pre-washed in a basin of water. Then the bones are carefully pulled out from each berry using a special tool.

The peeled cherries are spread on the surface of the pan and fried over low heat for about forty-five minutes. Hot roasted berries are poured into half-liter containers and immediately closed with lids.

In warm rooms, such jam will quickly deteriorate, and therefore it is taken out to the cellar.

Gooseberry jam with mint

This jam has a unique taste due to mint leaves. If you combine these components correctly, you get an excellent sweet preparation for the winter. To prepare gooseberry jam yourself, you need:

• a pinch of citric acid;
• 600-700 milliliters of water;
• three sprigs of mint;
• kg of gooseberries;
• sugar.

Gooseberries are pre-sorted and washed from traces of pollution. Mint branches are also rinsed in some water, on the surface of which dust may remain. Then the berries with mint are laid out in a saucepan and poured with boiled sugar syrup. Gooseberries are boiled in syrup with citric acid for 20 minutes.When the mixture has cooled, it is boiled again and poured into a container.

Cabbage with garlic in marinade

One of the best savory vegetable snacks that you can prepare for the winter is cabbage in a garlic marinade. It has an unforgettable taste and pleasant aroma. The dish is created using the following ingredients:

• 3-5 kilograms of cabbage;
• 450 grams of carrots;
• 4 heads of garlic;
• vinegar;
• s alt;
• oil.

Cabbage is washed and chopped with a knife, after which it is poured into jars. Then chopped garlic with grated carrots is added to the container. The brine is made from water, vinegar, vegetable oil and s alt. The prepared liquid is poured into jars with cabbage and rolled up with lids.

Appetizer of tomatoes in spicy marinade

Sometimes you want to make a tomato appetizer spicier, and therefore it is prepared in a special spicy marinade. People who will cook such a dish will need the following products:

• five tomatoes;
• one onion;
• basil;
• ground pepper;
• a few cloves of garlic.

Tomatoes with an onion are cut into circles and put in a glass container. Then a marinade is made from water, garlic, pepper and basil. The liquid is brought to a boil and poured into containers with tomatoes and onions. Filled jars are closed with lids, after which they are transferred to premises with suitable conditions for long-term storage of preservation.

Sliced cucumbers

This vegetable preparation differs from most other pickles in its marinade, which is made without the use of water. It is made from vegetable oil and vinegar. You will also need:

• five kilograms of cucumbers;
• 150 grams of s alt;
• one and a half glasses of vegetable oil;
• two heads of garlic;
• ground pepper.

Cucumber fruits are cleaned of impurities, cut lengthwise and placed in a glass container. Then a marinade is prepared from s alt, sugar, vinegar and oil. It is simmered for 40-50 minutes over low heat and poured into jars of cucumbers. Store such preservations in rooms with low temperatures

Homemade adjika from zucchini with pepper

As a side dish for some dishes, adjika is used, made from hot peppers and ripe zucchini. To prepare a delicious zucchini snack for the winter, you will need the following products:

• greens;
• kg of green apples;
• six large peppercorns;
• three and a half kilograms of zucchini;
• seven carrots;
• s alt.

Peppers with garlic are cut into pieces and processed in a meat grinder to obtain a homogeneous mass. Then the zucchini is crushed, which are added to a container with vegetable gruel. After that, carrots and apples are rubbed on a grater and mixed with the resulting mixture. The vegetable mass is boiled, mixed with herbs, oil and vinegar.

Korean green tomatoes with peppers

Korean-style tomatoes are not made from ripe, but from green tomatoes. The resulting snack is very tasty and spicy. There are several ingredients that will be needed to create such a Korean blank:

• four kilograms of green tomatoes;
• half a kilo of carrots and peppers;
• 280 grams of onion;
• 150 grams of garlic;
• vinegar;
• s alt.

Carrots are peeled, washed and chopped with a grater. Onion with garlic cut into rings. Then cut the tomatoes and a little pepper into circles. The prepared ingredients are covered with s alt and spices and marinated for an hour. Then everything is poured into jars and preserved.

Mushroom stew

People who like winter snacks often make stews made from mushrooms.

List of the main ingredients needed to make mushroom stew:

• a teaspoon of pepper;
• s alt;
• tomato juice;
• butter;
• kg of carrots;
• four kilograms of mushrooms;
• three onions.

Mushrooms are washed, cut and put into a saucepan filled with water. They are boiled for an hour, after which the water is drained, and the mushrooms are poured into a separate container. The onion is stewed for about five minutes, after which carrots with tomato juice and mushrooms are added to the pan. Everything is stewed for half an hour and put into jars.

Dried tomatoes in the oven

Another common winter harvest is sun-dried tomatoes. To make this appetizer, you will need the following:

• 950 grams of tomatoes;
• pepper;
• s alt;
• spices;
• six cloves of garlic.

Tomatoes are cut into halves and spread on a parchment-lined baking sheet. Laid out vegetables are sprinkled on top with spices, pepper and s alt. After that, the tomatoes are placed for two hours in a preheated oven.When they are dry, they are poured into a container, poured with oil and covered with lids.

Marinated oyster mushrooms per day

Many housewives cook pickled oyster mushrooms. This is a delicious snack that can be prepared in just a few hours. In this case, the following products are used:

• two garlic cloves;
• one hundred grams of s alt;
• kg of oyster mushrooms;
• pepper to taste;
• spices.

Mushrooms are washed, cut and poured together with spices in a deep saucepan. The container is filled with water and placed on the stove until boiling. When the liquid boils, the mushrooms are poured into jars and closed with seaming lids.

Adjika Abkhazian

Such preservation is used as a side dish for some meat dishes. Previously, such adjika was cooked only in Abkhazia, but now it is popular with housewives.

Required ingredients:

• half a kilo of garlic;
• five branches of dill;
• capsicum;
• basil with cilantro;
• parsley;
• s alt.

Peppers with garlic and herbs are washed and passed through a meat grinder. Then spices are added to the resulting gruel, and everything is thoroughly mixed. The resulting mixture is poured into a sterile container and closed.

Ukrainian Adjika

Ukrainian adjika is considered an excellent sauce for meat dishes. It is prepared from the following products:

• five sweet peppers;
• three kilograms of tomatoes;
• 550 grams of garlic;
• s alt;
• vinegar.

Vegetable ingredients are first chopped with a knife, and then passed through a blender or a mechanical meat grinder.You need to do this several times so that the vegetables are better chopped. The gruel is poured into a saucepan, boiled and stirred with vinegar and s alt. Then everything is poured into glass containers and preserved.

Sunset tomatoes

People who like preserves and unusual snacks roll up freshly picked tomatoes for the winter. A regular tomato seam is prepared using the following ingredients:

• 3-4 kilograms of tomatoes;
• 90 grams of s alt;
• acetic liquid;
• greens;
• 5-6 garlic cloves;
• three bell peppers;
• spices.

Tomatoes cut in half, garlic, herbs, cloves and peppers are placed in glass jars. Then water, mixed with s alt and black pepper, is boiled over low heat. Boiling water is poured into a glass container. Full jars are covered with lids and transferred to a cool room.

Tatar Eggplant Salad

Another popular eggplant recipe among housewives is Tatar eggplant. This is a delicious appetizer that pairs perfectly with most meals.

Ingredients from which winter harvesting is made:

• tomato juice diluted with water;
• kilogram fresh eggplant;
• glass of vinegar;
• s alt with sugar;
• butter;
• sweet pepper.

First, tomato juice is poured into the pan with vinegar liquid, oil and s alt. The mixture is boiled for five minutes, after which chopped peppers and eggplants are added to it. The liquid is stirred, boiled for half an hour and poured into a container.

Pumpkin like pineapple

Some vegetable preparations can be made sweet and flavored with pineapple. To prepare a sweet pumpkin appetizer, it is pre-peeled and cut into cubes. A sweet syrup is then made from pineapple juice and water. It is boiled for ten minutes, after which they are poured over a cut pumpkin. The pumpkin should be infused for several hours, then it is closed in jars. Such a sweet snack is best stored in the cellar so that it does not spoil very quickly.

Sauerkraut with cranberries

There are useful preparations that contain many vitamins. Such preservations include sauerkraut with the addition of cranberries. To create cabbage sourdough you will need:

• head of cabbage;
• carrot;
• 200 grams of cranberries;
• s alt;
• four leaves of laurel.

During cooking, the cranberries are rinsed in a container with cold water, the cabbage is finely chopped, and the carrots are rubbed. Then all the prepared ingredients are mixed, covered with s alt and left to infuse. When the cabbage mixture starts to juice, it is poured into a container for rolling.

Cherry jam with walnuts

Cherry is considered the most common berry for making jam for the winter. This preparation can be supplemented with various ingredients, but some add walnuts.

Jam is prepared from the following ingredients:

• kilogram of cherries;
• 400 milliliters of water;
• two hundred grams of nuts;
• 800 grams of sugar.

Cherry berries are washed out, pitted. Then the nuts are poured with hot water and soaked for half an hour. After that, a syrup is prepared from water and sugar, in which the berries are soaked for a day. Soaked cherries are boiled in syrup for an hour, sprinkled with sugar and poured into containers.

Plum confiture

Sometimes people don't want to make regular jam and make jam with a jelly consistency. To prepare such a plum snack, the following ingredients are used:

• ripe plums;
• half a kilo of sugar;
• liter of water.

The selected cream is thoroughly washed in water and the bones are removed from them. Plums are poured into a basin, poured out with water and brought to a boil. The mixture is boiled for 45-50 minutes, after which it is crushed in a blender. The resulting slurry is sprinkled with sugar, poured into a saucepan and boiled again for forty minutes. Cooked confiture can be eaten immediately or preserved in jars.

Marinated zucchini

Many housewives love simple canning recipes, which include this one. The list of ingredients that are needed for marinating zucchini:

• 3-4 mature zucchini;
• three bunches of dill;
• olive oil;
• s alt;
• pepper;
• garlic clove.

Zucchini is washed from dirt and dried. Then they are cut into circles and sprinkled with s alt. Chopped garlic with pepper and oil is poured into a separate container. The ingredients are stirred and infused. When the pickled zucchini begins to release juice, they are stirred with the rest of the ingredients and marinated in brine.

Pepper in Odessa style

Odessa recipe for preserving pepper for the winter is popular with many housewives. To prepare a vegetable snack, you will need the following ingredients:

• freshly squeezed tomato juice;
• 100 grams of sugar;
• 200 grams of s alt;
• 120 milliliters of vinegar;
• 30-40 bell peppers.

Peppercorns are washed, cut and cleaned from internal seeds. The tomato juice is then mixed with the vinegar mixture, sugar and s alt. The mixture is boiled for half an hour, then pepper is poured into it, which is boiled for fifteen minutes. The boiled liquid is poured into sterilized containers and rolled up with metal lids.

Conclusion

Housewives often prepare preserves before the onset of winter. Before that, it is recommended that you familiarize yourself with the features of preparing the most common winter preserves.

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