Honeysuckle Lakomka: description and characteristics of the variety, planting and care instructions

Currently, there are a large number of varieties of honeysuckle. This plant is distinguished by tasty and he althy fruits. At the same time, many gardeners are interested in the description and characteristics of honeysuckle varieties Lakomka. This culture has delicious fruits without bitterness, which is typical for this culture. In addition, the fruits of such honeysuckle are much larger compared to other varieties.

History of variety

The variety was obtained by the breeder Fefelov. He was brought out on the basis of the Nizhny Novgorod State Agricultural Academy. This culture was obtained as a seedling with the help of free pollination.Turchaninov's honeysuckle was used as the basis. This culture entered the State Register in 1998.

Description

Honeysuckle Lakomka is a medium-sized bush, the height of which does not exceed 1.5 meters. The plant is distinguished by its compact size and dense oval crown, which consists of thin straight shoots of anthocyanin hue. The leaves are medium in size and flat in shape. They have an elongated shape and have a light green color.

The berries are distinguished by an elongated oval shape and a flat top. They grow up to 2-2.8 centimeters and weigh 0.8-1.3 grams. From above, the fruits are covered with a dense dark blue peel, which is distinguished by a bluish wax coating. Inside is a juicy fibrous pulp, which has a pleasant sweet and sour taste. It has no bitterness or astringency.

If we consider the advantages of the variety, first of all, it is worth noting the sweet dessert taste of the fruit. In addition, Lakomka is characterized by such advantages:

• early fruiting - the plant brings tasty and he althy fruits at a time when other varieties are still at the ripening stage;
• stable yield;
• universality of fruits - they can be consumed fresh, dried, frozen, used to make jams, jams and compotes;
• high resistance to frost - the variety easily withstands temperatures as low as -50 degrees and spring return frosts;
• slow growth of root shoots;
• decorative characteristics - thanks to the compact spherical shape of the shrubs, Lakomka is often used to create hedges and landscape compositions.

At the same time, the culture differs in some shortcomings. These include the following:

• collapse of berries;
• long ripening process.

Expert opinionZarechny Maxim ValerievichAgronomist with 12 years of experience. Our best gardening expert.Ask a QuestionThese problems are usually relevant when breeding culture on an industrial scale. When growing honeysuckle for fresh consumption or harvesting, the minuses turn into pluses. In this case, picking berries is much easier. In addition, the extended ripening period allows you to enjoy the fruits for a longer time.

Fruit characteristics

Gourmet honeysuckle is characterized by not too large fruits. Their average weight is 0.9 grams. The berries are distinguished by a standard cylindrical shape, which is close to an elongated oval with a slight flattening. From above, the fruits are covered with a bluish-blue peel with a slight wax coating. Berries have a light pleasant aroma.

What does Gourmet taste like

The fruits of this variety are considered one of the most delicious. They harmoniously combine sweetness and acidity. At the same time, there are no bitter notes in the aftertaste. In the berries of Lakomka there is a pronounced sourness. This variety is characterized by juicy pulp, which has a pleasant texture.

How and when honeysuckle bears fruit

Gourmet fruiting begins at 3-4 years of culture. In terms of ripening, the variety is considered early. It is possible to harvest already on June 17-22. This culture is characterized by extended fruiting. It is recommended to pick fruits 2-3 times. This is done at intervals of several days.

Average yield parameters are 2.5-3 kilograms. The maximum figures reach 5.5 kilograms from 1 plant.

Planting and care instructions

Honeysuckle Gourmand is a light-loving culture, therefore open areas that are protected from drafts are suitable for it. With a lack of lighting, the fruits become smaller. In addition, the overall yield is falling.

This variety is considered not too demanding on the composition of the soil. It develops normally even when grown in poor soil.However, for high yields, the plant requires light loam and sandy loam soil. It should be borne in mind that Lakomka hardly grows in acidic soil. Therefore, the earth must be limed in advance. When choosing a landing site, it is important to ensure that the depth of groundwater is at least 1.5 meters from the surface.

It is recommended to plant a plant in the fall - from early September to late October. Before the onset of persistent frosts should be at least 3 weeks. It is this period that a culture needs to take root in a new place. The site should be dug up in advance so that the soil settles. It is recommended to plant bushes at intervals of 1 meter.

The size of the recess for planting should be 40 centimeters. It needs to be filled with nutrients in advance. To do this, it is recommended to mix humus, peat and topsoil in a ratio of 1:1:2. Also, 60 grams of superphosphate and 40 grams of potassium sulfide should be added to the composition.All components must be mixed and filled with the composition of the recess.

To plant honeysuckle, it is recommended to do the following:

1. Make a small rise in the center of the hole.
2. Remove damaged or broken fragments from roots.
3. Set the seedling in the center and spread the root system.
4. Sprinkle the plant with soil and compact it.
5. Water the crop well.

The next day, the trunk circle should be covered with a mulch layer. It may consist of humus, straw or peat. This will help prevent the root system from drying out.

In order for a culture to develop normally, it needs to be properly looked after. To do this, consider the following:

1. Water – honeysuckle needs moist soil. That is why it is so important to systematically water the culture. This is especially true at the stage of the appearance of ovaries and fruit ripening.In spring and summer, you need to pour 1 bucket under a bush with an interval of 2 days. In the heat, a single volume is increased to 2 buckets. In autumn, watering should be stopped.
2. Fertilization - shrubs need a lot of nutrients during development. This causes depletion of the soil. If the soil was fertilized before planting honeysuckle, nutrients need to be added only after 2-3 years. In the spring you need to use humus. For 1 bush it is recommended to take 5-7 kilograms of this substance. In the fall, it is desirable to make formulations containing potassium and phosphorus.
3. Loosening - this procedure should be carried out throughout the season. It is especially important to loosen the soil after watering. This will improve the supply of oxygen to the root system. Simultaneously with loosening, it is required to remove weeds, which can lead to high humidity and the development of pathologies.

Pest Control

Gourmet is considered a fairly resistant variety, which is distinguished by strong immunity to pest attacks. However, if the rules of agricultural technology are violated, problems are still possible. The most common parasites that affect this variety of honeysuckle include:

1. Aphid - absorbs the juices of young shoots and leaves. As a result, the culture begins to lag behind in development, which has a bad effect on yield parameters.
2. The scale insect is a small pest that attaches to the bark and absorbs the juice from the branches. If you do not take action in time, there is a risk of death of the culture.

To cope with pests, it is recommended to use insecticidal preparations. The most effective means include Actellik, Fufanon, Inta-Vir.

Honeysuckle Lakomka is a popular plant that has very tasty fruits. They lack the characteristic bitterness of this culture. Additional advantages of the plant include early ripening and undemanding care.

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