Tomato Makhitos F1: description and characteristics of the variety, yield with photo

Tomato Mahitos F1 is a hybrid variety that allows you to get a rich harvest of delicious tomatoes, even in regions that are characterized by significant temperature fluctuations. The variety is distinguished by unpretentiousness in care, a high level of survival in various environmental conditions. But in order to get the richest yields with excellent taste, you need to know the characteristics of the variety and the rules for growing and caring for it.

Distinguishing Features

The characteristics and description of the Machitos variety state that this plant is early ripe. In addition to this feature, these tomatoes have the following characteristics:

• indeterminacy;
• fruits are large;
• fruit peel has a bright red tint;
• crop ripening occurs simultaneously;
• the plant has good immunity to diseases such as cladosporiosis and nematode;
• deciduous apparatus with a pronounced structure;
• fruits are round in shape;
• the weight of ripe tomatoes can reach 260 grams, and in some cases (with improved care) the bushes bear fruit with tomatoes, the mass of which is 0.5 - 0.6 kilograms;
• the skin is dense, smooth, which makes it possible to transport ripe tomatoes over long distances;
• Maximum yield of the Mojito variety is achieved only when it is grown in the second rotation;
• fruit pulp is fleshy, juicy, the taste is characteristic of sweetish notes.

Description of tomato Mahitos F1 highlights the following benefits of the variety:

• possibility of planting a hybrid in different weather environments;
• formation of a strong root system;
• high survival rate;
• excellent growth force;
• hybrid actively sets fruit even when immersed in stressful environmental conditions.

To grow a he althy plant that will give a rich harvest, the tomato must be properly planted and provided with the necessary care.

Fitting advice

Grow seedlings should be like other tomato varieties. To do this, you can use the presented instructions:

1. Seeds are soaked in any growth stimulator for 12 hours.
2. The soil is being prepared. The earth must be disinfected and heated to a temperature of 22 degrees.
3. Sow the seeds of the Machitos tomato variety at a depth of 1 centimeter.
4. During sowing, a distance of 2.5 - 3 centimeters between seeds should be maintained.
5. Then the planting is evenly sprinkled with soil, watered with a solution prepared from a preparation that allows you to overcome diseases localized in a certain area of the country, dissolved in water.
6. The container is closed with film or glass and placed in a bright, warm place.
7. After the first shoots appear, the film is removed, and when 2 leaves are formed, the seedlings dive.

Such a plant can be transplanted to the garden immediately after the onset of favorable conditions.

Ground transplanting and care

Summer residents are interested in how many bushes can be planted per 1 square meter. When planting seedlings, one feature must be observed: the bushes must be located at a distance of at least 40 centimeters from each other, and the distance between rows must be at least 1 meter.That is, only 2 bushes can be planted per 1 square meter. The description of the variety says that with such a planting, it is necessary to strive to form a bush in two stems. Such rules allow you to get a crop twice as much as when planting bushes at a distance of 20 centimeters from each other.

In order for the Mahitos tomato to give a rich harvest, the planted plant should be properly looked after:

1. Tomatoes should be watered only when the soil begins to dry out. Watering should be carried out strictly under the root, avoiding moisture on the foliage.
2. When using drip irrigation, it is necessary to adjust its intensity. If the device has a tape that is characterized by intensive watering, it should be reduced, otherwise the plant may die from the spread of rot.
3. With a significant decrease in ambient temperature, watering must be minimized, you can stop for a while. This will protect the Mahitos F1 from hypothermia, as in such a stressful situation the plant will not draw water.
4. Fertilizers need to be applied in very small quantities. The description of the variety recommends that the first application of fertilizers be made only after the formation of 3 - 4 brushes on the bush.

If the above rules of watering and fertilizing are not observed, the pulp of ripe tomatoes will be watery and fresh.

Influence of negative factors

Majitos tomatoes are included in the vegetative type group. Proper cultivation allows you to get a powerful strong bush. There are a number of factors that interfere with the formation of a he althy plant. Growing such tomatoes should not be accompanied by intensive watering and the application of mineral fertilizers along with irrigation.

If the summer resident neglects these tips, plantings begin to actively increase the number of stepchildren, shift the fruit ripening time to a late period. There is only one way to determine the optimal watering level for your region: in practice.The appearance of a small crop, long-ripening fruits indicates a violation of the rules for feeding and watering.

Some summer residents, planting a variety of tomatoes Makhitos, claim that ripened fruits have a weak color intensity of their skin. This problem may be related to the individual composition of the soil. Most often, the essence of the anomaly lies in the imbalance of potassium and manganese. To get bright fruits, their cultivation should be accompanied by the introduction of potassium and manganese fertilizers into the soil, which affect the coloring of tomatoes in their natural color and their timely ripening.

Another negative factor that needs to be de alt with is a large amount of foliage. However, it should not be fought in a drastic way, since greens are necessary to cool the plant. In order not to harm the bush, you need to cut off only those leaves that interfere with the formation and ripening of fruits.

Despite the presence of some problems in the cultivation of the Mahitos variety, the tomato belongs to unpretentious plants. This is due to the fact that all of the above problems are easily identified and eliminated in a timely manner without losing the qualitative and quantitative characteristics of the crop.

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