A dozen of eggplants for the winter: recipes for preparing blanks with photos and videos

Properly prepared salad "Ten" for the winter of eggplant will be a powerful vitamin reserve and, at the same time, a delicious dish. When a person first hears about this name, he has a question why exactly "Ten". This is due to the amount of ingredients that are needed to prepare it.

Features and benefits of the dish

Before preparing and studying the Ten salad recipe, you need to know about its following features:

• for salad it is better not to use stale or spoiled ingredients. Since the dish must be closed for the winter, this will negatively affect the safety and organoleptic qualities;
• each of the vegetables used is not too expensive, so it's not worth saving;
• first of all, in all recipes, for convenience, the number of vegetables is indicated. But it is worth considering that not all of them can be the same size in relation to each other. Therefore, it is better to focus on weight;
• every housewife knows that eggplant contains solanine. It is not useful for humans, therefore, in order to partially get rid of it, it is best to soak the eggplant in s alt water. If one liter of liquid is enough for this procedure, one teaspoon of s alt should be placed here. After 1 hour, the vegetables are pulled out and washed in ordinary tap water;
• you can use blue ones for cooking only after they have dried well after soaking;
• Vinegar is also added to the salad, but in moderation. It will be needed to give the dish a delicate taste. But it is worth remembering that the ingredient can affect the reduction of the shelf life.To avoid such problems, it is better to sterilize the lids and jars well, in which the Ten salad will be closed.

If you do everything right and use only fresh products for cooking, with the help of this dish a person will be able to keep his immunity in good shape, which will save him from unwanted diseases such as influenza or pneumonia.

Prepare the main ingredients, calculate the proportions

At the time of buying the ingredients, you need to understand that you should not rely on their quantity, and based on this, try to calculate the proportions. If the recipe says that you need to take only 10 pieces for a salad, this does not mean that you can buy 10 blue and, for example, the same number of small tomatoes.

As a result, one ingredient will prevail over the others, which will negatively affect the overall taste of the dish.

In order not to get into such an unpleasant situation, it is recommended to rely on the weight of the products. As a result, the number of vegetables purchased will be completely different, and the proportions of 10 by 10 will become irrelevant.

Before proceeding directly to cooking, it is worthwhile to carefully examine all the purchased vegetables and other components of the salad to get rid of spoiled or overripe ingredients. Next, the fruits should be washed well and, for convenience, spread out around you.

Options for cooking "Tens" from blue for the winter

In order to diversify the blue salad, you can add other ingredients that are not listed in the standard recipe. First of all, you need to rely on your taste preferences and do not forget that the added vegetables should go well with the rest. For such cases, several recipes have already been invented that take into account the tastes of even the most capricious gourmets.

The classic way

For a classic recipe, prepare the following ingredients:

• 10 eggplants;
• tomatoes;
• 100 grams of sugar;
• 50 grams of s alt;
• 10 garlic cloves;
• 200 grams of vegetable oil;
• 10 onions;
• sweet pepper (10 pieces);
• ground black pepper;
• 9% table vinegar.

The process of preparing a canning dish is as follows:

1. Twist jars should be washed with soda and sterilized in the oven for 10 minutes. After they need to be dried.
2. Now you can start washing the eggplant, cutting off the edges on both sides. It is not necessary to peel them, just cut them into large cubes and place them in s alt water for 30 minutes.
3. Next, wash the tomatoes, remove the stalks and then place in boiling water. Blanch vegetables for no more than 2 minutes. Then they need to be taken out and abruptly moved into cold water until they cool down.
4. Tomato pulp is also cut into cubes. Next, wash the pepper, cut off the stem and remove all the seeds. Each of these fruits is cut into 4 parts. Garlic cloves are passed through a press, the bulbs are peeled and finely chopped.
5. After 30 minutes, the eggplant should be washed and dried well.
6. In the container where the snack will be cooked, heat the oil. After that, you need to place the onion here and fry it for 7 minutes. Next, you can add the pepper cut into 4 parts and overcook it for another 5 minutes.
7. After you can put tomatoes here, pepper and s alt all the ingredients. At the same moment, sugar is poured out, and the pan is closed with a lid.
8. It takes about half an hour to simmer the appetizer, stirring occasionally.
9. The next step is to pour in the vinegar and place the crushed garlic in a container with vegetables. In this state, the dish is stewed for another 10 minutes.
10. When all these steps are completed, you can turn off the fire and start laying out the salad in jars. Some people start by making blanks to evenly distribute the snack among the containers.
11. After the jars are closed, they are turned over, covered with a towel and left in this state for one day. After they can be removed to the basement.

Spicy snack of little blue ones

The method of preparing a spicy recipe is no different from the above. The only difference is in the ingredients. The following is used here:

1. Silicon hot pepper (100 grams).
2. Black ground pepper (5 grams).
3. Vegetable oil.
4. Eggplant.
5. Red ground pepper.
6. S alt.
7. Sugar.
8. Bulgarian pepper.
9. Carrot.
10. Vinegar.
11. Onion (10 pieces).

The proportions should be the same as in the classic recipe. At the last stage, the vegetables are stewed without vinegar, s alt, sugar and oil. These ingredients are mixed separately and placed in a pot with vegetables for another 40 minutes. During this time, you can have time to prepare the jars by sterilizing them well along with the lids.

Easy jar recipe

For the simplest "Ten" salad, the same ingredients are used as in the classic case, and the cooking process is as follows:

• washing vegetables, peeling onions and cutting all ingredients into rings;
• then you need a saucepan, on the bottom of which tomatoes, eggplants, onions and peppers are laid out. Layers are repeated until the vegetables are over;
• s alt and sugar are added between the layers. Top with oil, vinegar and some water;
• after the vegetables boil, they are stewed for about 25-30 minutes;
• during this time it is worth preparing containers for seaming. To do this, the jars must be sterilized along with the lids;
• when containers are closed, they should be checked for leaks. If such places are found, they are rolled up again;
• then cover the jars with towels and leave until they are completely cool. The next day, they can be removed in a cool place where the sun's rays do not reach.

With carrots

To make a Ten salad with carrots, you can add 10 carrots to one of the above recipes, but it is advisable to use medium-sized vegetables, otherwise you can overdo it.Putting carrots in a saucepan for stewing is the same as the rest of the ingredients, cut into rings or cubes.

You don't have to follow any special cooking technology, the process looks exactly the same. To prevent carrots from spoiling the dish, before buying, you need to make sure that the fruits are fresh and do not have signs of spoilage. It is important that the ingredient is not soft and sluggish. The best salad solution is to use vegetables freshly picked from the garden.

With peppercorns

If you need to add pepper to the salad, you should make sure that it is not too much. This is a bitter ingredient and should be handled with care, as some of the vegetables used for seaming in the classic recipe can also be bitter.

If this is not taken into account, you can spoil the dish, after which it will only be thrown away. There is no special cooking technology in this case - a person can add pepper in certain quantities at his discretion, depending on its variety.

Storage rules

In order for the salad to be stored for as long as possible, it is worth using only fresh and not spoiled ingredients. You also need to follow all the rules of cooking, because if mistakes are made in the process, this can negatively affect the safety of the dish.

Before you send the salad jars to the cellar or other dark place, you must wait until they are completely cool. If everything is done correctly, "Ten" will be stored as long as the rest of the preservation.

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