Assorted fruit compote for the winter: 9 simple recipes for preparing a blank

An excellent drink that will remind you of summer is assorted compote made from fruits for the winter. Preparations include various fruits and berries, they are not difficult to prepare, so everyone can make a drink. It is better to take ripe garden fruits or those sold at the local market for compote. However, it should be borne in mind that conservation is a troublesome business that requires time and effort.

General cooking rules

There are many different options for making assorted compotes, which can be made in 2 ways.

1. Sterilized.
2. Drinks rolled without sterilization.

Which method to choose is everyone's business. It is easier for someone to send all the ingredients to the container and put it to boil, and for some it is preferable to carry out multiple pouring. But in any situation, it is important to follow the general rules of cooking.

When preparing a drink, there are standard proportions. Fruits with berries should occupy about half the capacity of the jar, and granulated sugar with water are taken in a ratio of 200 gr. per 1 liter Regarding the introduction of water: it is often poured 2 times, the 3rd is the last. Only after that they start canning.

Requirements for the main ingredients

Regardless of what fruits and berries are used for harvesting, you need to properly prepare them:

1. Fruits are examined for rotten, damaged berries, fruits, otherwise all blanks will deteriorate.
2. Wash the ingredients thoroughly before adding the syrup.
3. Drupaceous fruits require the removal of stones, because they contain hydrocyanic acid, which after a year of storage of drinks can turn into a fruit. If the compote was prepared with seeds, it is recommended to drink it throughout the year.
4. Apple is the most popular fruit in assorted compote, it is better to peel it, remove the core.
5. When choosing pears for a drink, it is worth examining the fruit. If there is a darkening, then it is forbidden to use a pear for harvesting. You need to choose strong and fresh fruits.
6. Berries that have bitterness (chokeberry) are placed in the freezer before being sent to the compote. This manipulation will eliminate the taste of bitterness, which can spoil the drink.

It is recommended to put aspirin in compotes with the addition of pears. It will not affect the taste, but it will keep the workpiece.

Preparing dishes

Containers for compotes are prepared as follows:

• first, the jars are washed well in hot water with soda, rinsed and sterilized;
• sterilization can take place over steam or in the oven for half an hour. It is important not to overexpose the jars in the oven, otherwise the container may burst when pouring syrup;
• Seaming caps are used with a lacquered surface, no scratches, with tight elastic bands.

How to cook assorted compote for the winter?

We will tell you about several options for making delicious compote.

Classic recipe in a 3 liter jar

To make a simple compote of fruits and berries, you will need the following ingredients:

• plums - 250 gr.;
• apricots - 250 gr.;
• cherries - 150 gr.;
• sugar - 300 gr.;
• water - 2.4 l.

Cooking steps:

1. The fruits are washed, dried and sent to a sterilized jar.
2. The container is poured with boiling water to the top, covered with a lid and left for 15 minutes. When the food is hot, a lid with holes is put on and all the liquid is drained into the pan.
3. Sugar is poured into the drained water, the syrup is boiled for 2 minutes after boiling.
4. The steamed ingredients are poured with ready-made syrup to the top so that there is no void, the jar rolls up.

Berry platter with lemonade

According to the recipe, it is possible to use various berries - raspberries, strawberries, red currants, black varieties, shadberry.

List of ingredients:

• various berries - 400 gr.;
• citric acid - 1 tsp;
• water - 2.5 l;
• granulated sugar - 250-350 gr.

250 gr. is enough to make a drink. Sahara. But when using sour berries, it is possible to increase the amount of sand up to 350 gr. To make the preparation sweet, pour in 500 gr.

Step cooking:

1. Water is mixed with sugar and set on fire.
2. The washed berries are dried, poured into a sterile container. Citric acid is added.
3. The ready-made syrup is poured into the jar, and it immediately rolls up.
4. For 2 days, the blank is removed under the covers, bottom up.

No sterilization

To make a fruit drink, you will need to take:

• 500 gr. peaches;
• 500 gr. apples;
• 200 gr. raspberries;
• 450 gr. granulated sugar;
• 3 liters of water.

Cooking steps:

1. The necessary products are selected, which will be present in the workpiece. Raspberries are laid out on a plate, cleaned of existing contaminants.
2. Containers with lids are pre-sterilized.
3. Prepared raspberries are sent to the bottom of the jar.
4. Peaches are processed next. The fruits are washed well, the bones are removed, cut into small slices.
5. Crushed peaches are laid out with raspberries.
6. Apples for compote should be washed, core removed, cut into small pieces and sent to the rest of the fruit.
7. Now the syrup is ready. A pot of water is placed on the stove until it boils. Boiled liquid is poured into a jar of assortment.
8. Water should stand and cool a little. Then it needs to be drained back into the pan and pour sugar. The syrup is simmered, stirred.
9. The finished syrup is poured into a container. The jar is rolled up with a lid, turned upside down, wrapped in a blanket for a day.

Cherry, strawberry and gooseberry

List of components for a 3 liter workpiece:

• cherries - 750 gr.;
• strawberries - 200 gr.;
• gooseberries - 100 gr.;
• sugar - 200 gr.;
• water.

The washed, peeled fruits are poured into a sterile container. The pits are not removed from cherries.

Water is heated at the rate of about 5 glasses for each 3-liter container. The fruits are poured with hot water, the jar is covered with a lid.

After 5 minutes, the water is drained, again heated to a boil and granulated sugar is dissolved. Such manipulations are carried out 2 times, the 3rd filling is the last. The jars can then be rolled up.

From apples and grapes

To make a harvest for the winter, you will need:

• 2 liters of water;
• 5 pcs medium apples;
• 300-500 gr. grapes;
• 200 ml granulated sugar.

How to brew a drink:

1. Apples are washed and sent whole to the jar. Grapes are washed and stacked in clusters on apples.
2. The lids are sterilized and dried for a couple of minutes.
3. Syrup is being prepared. Sugar is stirred in boiled water until dissolved.
4. After the syrup is poured into jars, covered with lids.
5. Capacities are sent to a pot of water for sterilization. The procedure takes 15 minutes from the moment the water boils.
6. Tara gets out and rolls up. Placed on lids, wrapped until cool.

From currants, blueberries and raspberries

The recipe includes the following ingredients:

• blueberries - 1 cup;
• blackcurrant - 1 cup;
• raspberries - 1 cup;
• sugar - 1.5 cups;
• water - 3 l.

Cooking process:

1. Berries are being prepared - moved, washed, dried.
2. On the compote you need to boil water by adding sugar.
3. Berries are laid out in a sterilized container.
4. The fruits are poured with ready-boiled syrup, and the jar immediately rolls up.
5. The container is turned over, wrapped until it cools completely.

From pear and barberry

Necessary ingredients to close the compote for the winter:

• 1 kg pears;
• 1 kg barberry;
• 700 gr. sugar;
• water - 1000 ml.

Cooking process:

1. Pears are washed, cleaned of contamination.
2. The fruits are cut in half, the core is cut out, the pulp is cut into slices.
3. Barberry is also moved, spoiled and rotten berries are removed. Barberry is washed under running water.
4. Water is poured into the dishes, it is put on fire, sugar is poured out.
5. Water is brought to a boil, granulated sugar is dissolved.
6. Ingredients are laid out in layers in clean containers and poured with syrup, covered with a lid.
7. Then the jars are placed in a pot of water to be sterilized. A towel is laid out at the bottom so that the jars do not burst.
8. Sterilize after boiling for 25 minutes.
9. Then the container is pulled out, sealed, placed under the blanket until it cools down.

From grapes and peaches

For a drink you will need:

• 350 gr. garden peaches;
• 150 gr. grapes;
• 2 liters of water;
• 170 gr. sugar.

Peach is washed, peeled. If it is large, then it is cut in half, the bone is removed.

Small fruits can be put into compote as a whole. Sort the grapes, rinse and send to the peaches in a jar.

Next, prepare the syrup and pour the contents of the jar with it, cover with a lid. Leave the mass for a day. The next day, drain the syrup, boil again and pour back into the container.

Then the jars are covered with lids and rolled up.

From cherries and strawberries

The recipe will require the following products:

• 2 liters of water;
• 500 gr. sugar;
• 1 kg strawberries;
• 1 kg cherries.

Step cooking:

1. The berries are moved, washed. Cherries need to be pitted.
2. Fill the sterile container halfway with fruits. Pour boiling water to the top, close the lid and leave for 15 minutes.
3. Drain the liquid from the jar into a bowl, add granulated sugar, boil and boil for 2 minutes.
4. Boiling syrup is poured into a container. The container is immediately rolled up, turned over, left until it cools down, under the covers.

How and how much can be stored

Jars of compote are stored in a dark, cool place - cellar, basement.

If the preparation process was correct, the drink can be stored in the cellar for several years. Compotes closed with bones are drunk throughout the year.

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