Apricot compote for the winter: TOP 15 simple recipes with photos and videos

Apricots are sunny fruits with soft yet firm flesh, natural sweetness and excellent aroma. They are useful to eat fresh, and they are also suitable for a variety of desserts and preparations. A favorite delicacy of adults and children are apricot compotes prepared for the winter. Thanks to competent recipes, it is possible to maximize the benefits of fruits and treat them at any time of the year.

Cooking Features

To make the winter preparation excellent and well stored, it is worth considering some nuances:

• for compote, it is better to use ripe fruits, with dense, not overripe pulp: due to unripe fruits, the drink will be bitter, and overripe ones do not tolerate heat treatment well, the liquid becomes cloudy;
• apricots are quite whimsical, it is advisable to sterilize containers and lids for winter preparations;
• important to stick to prescription recommendations.

Preparing apricot

An important step in the preparation of the drink is the preparation of the main ingredient:

• sort out fruits, remove rotten ones;
• rinse under running water;
• remove ponytails;
• if the recipe uses pitted fruit, cut them in half and remove the pits.

The most tender pieces are obtained if you remove the skin from them, it is easy to do this if you scald with boiling water.

How to make apricot compote at home

There are many ways to prepare compotes for the winter at home: from one or more fruits, with the addition of spices and other ingredients. Just choose your favorite recipe.

A simple recipe for the winter step by step

You can quickly prepare compote without spending a lot of time and effort. For a 3 liter jar of goodies you will need:

• apricots - 20 pcs;
• sugar - 0.3 kg;
• water.

Cooking method:

1. Prepare containers: rinse with soda, rinse and pour boiling water over, boil the lids.
2. Fill jars with whole fruit or halves.
3. Pour boiling water into a jar and infuse for 15-20 minutes
4. Drain and boil again.
5. You don't need to boil the syrup, just pour sugar into a jar of fruit and pour boiling liquid over it.

• Capacities can be rolled up or twisted and put upside down.

Pitted “Five Minute”

It doesn't take long to prepare a delicious treat.

Components:

• fruits - 0.6 kg;
• sugar - 1.5 tbsp;
• water - 6 tbsp.;
• citric acid - 1.5-2 g.

Cooking algorithm:

1. Mix water and sugar, put on a slow fire.
2. Add fruit halves, citric acid to the syrup, boil everything for 5 minutes.
3. Remove the container from heat, cover with a lid and infuse for 2-3 hours.
4. Add a little bit of wine - 10-15 ml per glass.

• Drink can be poured into sterilized containers and sealed.

With bones

If you make a blank from whole fruits, the drink will get an interesting, slightly tart aftertaste. It will require:

• apricots - 12 pcs;
• orange - ½ pieces;
• sugar - 80g;
• water.

Cooking method:

1. Place fruit in prepared container.
2. Peel the citrus completely so that only the pulp gets to the apricots.
3. Pour boiling water over the container to the very top and leave until the liquid cools.
4. Drain the water, add sugar and boil over high heat for a couple of minutes.

• Pour fruit with syrup and immediately close the container.

No sterilization

Fragrant dessert from sunny fruits for the winter can be prepared without this procedure. It needs:

• fruit halves - 10-15 pieces;
• sugar - 125g;
• boiling water.

Cooking:

1. Place the halves in a sterilized jar, cover with sugar.
2. Slowly pour boiling water over.
3. Roll up with a sterilized lid.

Preserving this way is easy, and to make the sugar dissolve better, you can roll the jar from side to side.

With citric acid

This ingredient is often used for various preparations, including sweet ones. For a 3 liter jar of apricot compote you will need:

• fruit - 1 kg;
• sugar - 1 tbsp;
• citric acid - 0.5 tsp;
• water.

You can roll up a drink as follows:

1. Place the whole fruit in a container.
2. Pour sugar and citric acid into a jar.
3. Pour boiling water over everything and send it to be sterilized for about a quarter of an hour. You can do this by placing a jar covered with a lid in a pot of water and putting it on the stove.

• Roll up the finished compote.

Apricot mojito compote

Mojito is a rum cocktail, but with preservation it is united by the freshness that mint gives to the drink. You can cook a refreshing compote from the following ingredients:

• apricots - 20 pcs;
• lemon - 1 ring, 1.5 cm thick;
• mint - up to 10 leaves;
• sugar - 1 tbsp

Preservation is very easy to prepare:

1. Prepare all ingredients, put in a 3-liter jar.
2. Pour boiling water over, turn over and cover with a blanket.

With grapes

When combined with these fruits, the drink acquires a rich taste. It will require:

• apricots - 0.35 kg;
• grapes - 0.15 kg;
• water - 2 l;
• sugar - 150g

Cooking algorithm:

1. Peel the fruit, remove the pits and place in a jar.
2. Rinse the berries, sort, remove from the bunches and put on top of the apricots.
3. Make syrup from water and sugar.
4. Pour fruit with boiling syrup and cover.
5. Insist compote during the day.
6. Drain syrup and boil again.

Pour fruit again with hot sweet liquid, after which the container can be closed.

Sugar free

Drink can be prepared by replacing sugar with honey, it will also be tasty and rich. You will need the following products:

• apricots - 3 kg;
• natural honey - 750 g;
• water - 2 l.

Algorithm for preparing the workpiece:

1. Fill 1/3 sterilized jars with fruit halves.
2. Add water to honey, make syrup over low heat.
3. Pour fruit with hot liquid.

The jar should be rolled up and sent for a 10-minute sterilization.

With rum

You can give the workpiece a twist by adding a little of this alcoholic drink. Ingredients:

• apricots - 3 kg;
• sugar - 1 kg;
• water - 2.5 l;
• rum - 3-4 tsp

Cooking algorithm:

1. Fruits are peeled and pitted, put in a jar.
2. Prepare syrup from water and sugar, add 0.5 tsp of rum. into each container.

After that, the jars can be rolled up.

With mint

Another way to make a refreshing apricot compote. It will require:

• apricots - 0.25 kg;
• mint - a pair of twigs;
• sugar - 0.1 kg;
• a pinch of citric acid.

Cooking:

1. Put the halves of the fruit in a jar and pour boiling water over it.
2. Cover the container, leave the apricots for about half an hour.
3. Drain the liquid, add acid and send to the stove until boiling.
4. Pour fruit with sugar, put mint.
5. Add fill and roll up jars.

With raspberries

From fruits and berries you can cook a delicious drink that will be very useful in the winter season. The following components are required:

• apricots - 1 kg;
• raspberries - 0.25 kg;
• sugar - 150 g;
• water - 2 l.

Cooking:

1. Cut the fruit in half or quarters.
2. Sliced berries put in a jar 1/3 and 1/2 pour boiling water.
3. Infuse the blank for 10-15 minutes.
4. Drain and boil for a few minutes with sugar.
5. Pour compote with hot syrup and roll up.

With cherries

For a liter container you will need:

• 150 g each of apricots and cherries;
• 1/2 lemon;
• 50g sugar.

Cooking algorithm:

1. Place the berries in a jar and pour boiling water over 2/3.
2. Cover and let steep for an hour.
3. Drain the filling from the jar into the pan, add sugar, lemon juice and boil for 1 minute.
4. Apricot halves should be placed in a jar with cherries, pour over hot syrup and roll up.

Concentrated apricot compote

Drink prepared according to this recipe must be diluted with water before use, it is too sweet, saturated. It requires:

• apricots - 2 kg;
• water - 3 l;
• sugar - 1 kg.

Cooking algorithm:

1. Jars 1/2 filled with fruit halves.
2. Pour them with cooked sugar syrup.
3. Sterilize containers for 7 minutes and roll up.

Storage of compote

Canned compote, made from fruits with stones, is stored for a year. After this time, harmful substances will be released in the drink - amygdalin and hydrocyanic acid.

Apricot pitted compote can be stored for a maximum of 2 years.

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