Pepper and tomato blanks for the winter: top 5 home preservation recipes

Winter is the time when you want something light, bright. Therefore, summer preparations are in progress. They can be a side dish for meat dishes, act as a dressing. Most housewives prefer to preserve pepper and tomato blanks for the winter. It is very tasty and beautiful. After all, in one jar you can put fruits of different colors. Canned vegetables will decorate the table for the New Year holidays.

Principles of harvesting peppers and tomatoes for the winter

After seaming, the blanks are turned upside down and covered with a blanket on top. A day later, the preservation is taken to the cellar or hidden in a storage cabinet.

During the month it is necessary to check the blanks. If the lid swells, then the jar is opened, otherwise it will explode.

How to choose and prepare vegetables

Vegetables must be chosen ripe, but not overripe, without rot, stains. Tomatoes should not have white veins inside.

Wash them in plenty of water. If the tomatoes are mashed, then the stalk is removed from them, the pepper is additionally cleaned of seeds.

Preparing containers for the start of the process

First, the jars are thoroughly washed in water with the addition of soda. Then rinse under running water. The jar is placed upside down in a small bowl. Pour in some water. Bring to a boil and sterilize the container for 15 minutes. You can also sterilize the lids. It will take them about 2 minutes.

The most delicious recipes

Peppers and tomatoes harmonize well with each other and many other vegetables. In addition, doctors note that tomatoes retain nutrients even when canned. Therefore, the preparations will be not only tasty, but also he althy .

Tomatoes with bell peppers for the winter

Canned vegetables will decorate the table and are perfect for mashed potatoes. For 2 three-liter jars you will need:

• 4 kilos of tomatoes;
• 1.5 kilograms of pepper;
• a few garlic cloves;
• 4 bay leaves;
• 10 black peppercorns;
• 6 sprigs of greenery;
• 120 grams of sugar;
• 60 grams of s alt;
• 60 milliliters of vinegar.

Vegetables are washed and cleaned. Garlic, peppercorns, bay leaf and greens are placed at the bottom of the jar. After you should put the Bulgarian pepper.First, it is cut into thin slices. Put tomatoes on top, pour boiling water. After 10 minutes, the water is drained. After that, s alt, sugar are poured in, vinegar is poured in and everything is poured with boiling water again. The jar needs to be rolled up with a lid.

In tomato puree, without vinegar and oil

For this recipe you need to take:

• 4 kilograms of sweet pepper;
• 5 kilograms of tomatoes;
• 300 grams of sugar;
• 50 grams of s alt.

Sweet pepper must be cut into thin slices. After mixing with tomato puree, add s alt and sugar. Vegetables are simmered for 10 minutes over low heat and laid out in jars. After sterilizing from 30 to 40 minutes, depending on the volume of the container.

With bow

In this case, it is advisable to use not round, but slightly elongated tomatoes. They are more meaty. For cooking you will need:

• 3 kilograms of tomatoes;
• half a kilo of bell pepper;
• 3 onions;
• 6 teaspoons 9% vinegar;
• 90 grams of s alt;
• 180 grams of sugar.

At the bottom put onion sliced into rings, strips of pepper. Each tomato is then cut in half and placed cut side down in the jar. Tomatoes are laid tightly, but you should not put too much pressure on them. Separately, in a saucepan, you need to prepare the brine. S alt, sugar, vinegar are put into the water. After boiling, pour into jars. Sterilize a quarter of an hour.

With carrots

This is a fairly simple salad that tastes sweet and sour. Canned vegetables go well with main courses, they can decorate the festive table. To prepare a salad, you need to take:

• 1 kilogram of pepper;
• 2 kilograms of tomatoes, carrots, onions;
• 90 grams of s alt;
• a glass of vegetable oil;
• half a glass of vinegar;
• 200 grams of sugar;
• spices.

In a convenient basin, cut pepper into small slices, tomato into medium pieces, grate carrots, chop onion into cubes. Add remaining ingredients. Everything is mixed and brought to a boil. Stew vegetables for 40 minutes. At the end, you need to pour in the vinegar and put the still hot vegetables into jars.

With garlic

The traditional Hungarian dish - lecho is perfect for meat. To prepare it, you will need:

• 1.5 kilograms of tomato;
• half a kilo of sweet pepper;
• a few garlic cloves;
• a small pod of hot pepper;
• 30 grams of s alt;
• 45 grams of sugar.

Tomatoes are peeled and ground through a meat grinder or blender. Finely chop the hot pepper and garlic. The resulting puree is poured into a saucepan, s alt, sugar are added. Put on fire for 20 minutes. Add slices of sweet pepper. Still cook for 20 minutes. Put hot pepper and garlic, simmer for 15 minutes. Lecho is laid out hot in jars, it is not necessary to sterilize.

How to properly store blanks

Store blanks in a dry place, away from heat sources. The optimum temperature is 15°C. All vegetable preparations should be stored for no more than a year.

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