How long to eat pickled cucumbers after cooking
Preservations are usually prepared for the winter, but sometimes you want to try a pickled cucumber immediately after seaming, for example, under young potatoes or just out of curiosity. How long after seaming can you eat pickled cucumbers? Consider all the nuances.
What affects cooking speed
Marination time depends on the following factors:
- Fruit size. Gherkins marinate quickly, while larger fruits take longer to cook.
- Recipe for cooking. Cucumbers are pickled whole or cut into pieces. In the second case, the cooking time is reduced.
- Brine temperature. Gherkins are marinated in cold water or poured with boiling water. A cold marinade needs more s alting time than a hot marinade.
- Marinade. A large amount of s alt and spices contributes to the speedy s alting.
- Cooking method. Pickled, s alted or lightly s alted are prepared in different ways, and the pickling time in this case is different. Lightly s alted cucumbers can be eaten within 3 days after cooking, while s alted and pickled ones still need to be cooked.
How long can you eat cucumbers after seaming
Since the method of cooking affects the pickling speed, it is possible to open marinated and s alted rolls after a different period of time. Consider the s alting time, depending on the method of preparation.
Marinated
Pickled cucumbers are recommended to be opened no earlier than 14 days after seaming. During this time, they are completely marinated.If you really want to try it, you can do it 2 days after seaming. In this case, the vegetables will not be completely s alted, but rather lightly s alted.
S alty
Pickles, depending on the recipe, can be opened on the second day. Here you need to remember that it takes time to soak the marinade, so the longer the cucumbers in the jar, the tastier they are.
Pickled cucumbers are ready to eat a week after pickling, but experienced chefs recommend opening pickles no earlier than a month after seaming.
How to understand that the cucumbers are ready?
Finished cucumbers become lighter and the green color turns pale. But the best thing to do is to taste it. Well-marinated gherkins have a rich taste, and it takes time for the vegetable to soak in the marinade.
Don't rush to open the jar, keep the marinades for at least two weeks in the jar, then open and enjoy.
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