Raspberry jam: TOP 20 simple recipes for cooking for the winter, how much and how to cook

Fresh raspberry jam is known to all Russian people. In the Soviet Union, it was considered the best remedy for colds. And even today, a treat can be a great addition to newfangled medicines during epidemics of influenza and SARS. After all, the berry is a storehouse of natural substances that help to cope with diseases. And raspberry jam can also be a filling for homemade pies and bagels.

Features of making raspberry jam for the winter

Experienced chefs know and apply the rules for making raspberry dessert.

1. The same amount of granulated sugar is taken for 1 kilogram of fruit.
2. When cooking, the product is periodically stirred with a wooden spatula so that the mass does not burn.
3. Appearing foam is removed.
4. The finished dish is immediately poured into a pasteurized container. Close with clean, steamed lids, wait for complete cooling. And then put away in a cold, dark place.

How long does it take to cook raspberry jam?

There are many recipes for raspberry jam. Cooking times vary considerably. Some desserts are prepared for a long time, sometimes more than a day. And some after boiling boil for only 5 minutes.

The hostess needs to know how long it will take to create a blank. So that it does not turn out that the jam is not yet ready, and the woman needs to quit what she started, leave home or do other things.

Specific product selection

To ensure that after cooking there are whole fruits in the harvest (and not berry “porridge”), only ripe but strong raspberries are selected. At the same time, the stalks and leaves are removed from it. Then the berries are placed in a saline solution. This is necessary in order for the hidden insects to surface. Then the fruits are washed under running cold water and put in a colander until completely dry.

If raspberries are cooked with other fruits, then the ingredients are washed, peeled, and pitted.

How to properly prepare the container for the start of the process?

To create a dessert, it is better to take a large enameled pan or basin. Indeed, during cooking, the berry mass will increase in volume. If you cook in a small bowl, then the jam will pour out onto the stove. And they store blanks in half-liter or liter glass jars.

How to make raspberry jam at home?

Making fresh raspberry jam is very easy. This does not require super complex manipulations. The preparation will turn out even with an inexperienced hostess. There are recipes from some berries, and there are recipes with the addition of other fruits and even gourds.

Easy recipe

You can make simple jam. Lay the berries in a container in layers, sprinkling each with sugar. Leave for 2-3 hours. Bring the mass to a boil and cook for another 20 minutes.

"Five Minute"

A delicacy called "Five Minute" is even easier to cook. Follow the steps as in the previous recipe, but after boiling the dish, cook for only 5 minutes.

With sugar without cooking

To make a raspberry dessert without cooking in the summer is worth any housewife. After all, it retains all the useful vitamins and minerals.White sugar for treats is taken 2 times more than usual. And the berries are suitable and crumpled. Put them in a deep dish and grind, add granulated sugar. Leave the berry puree for a day in a cold place, not forgetting to stir it every 2-3 hours. In the morning, put the product in a container. Dessert is stored in the refrigerator for no more than 2 months.

In own juice

A delicious delicacy is obtained if you harvest raspberries in your own juice. Put berries and granulated sugar in layers to the top in sterilized containers, leave for 4 hours. Close the container with clean lids, put in a wide saucepan half filled with water. Boil water for at least 15-20 minutes. Then leave the jars in the pan until they cool completely.

In the slow cooker

The slow cooker will not only simplify the process of making jam, but will also guarantee that the berry mass will not burn. Pour raspberries into a bowl.Fill it up about 2/4 full. After all, when the jam boils, its volume will increase, the product will overflow. Pour some bottled water. Do not close the lid. Activate the extinguishing program. After 25 minutes add sugar. Close the lid after the beep sounds. Leave the container in the electrical appliance for another 2-3 hours.

With mint

Mint will give the workpiece an original flavor and aroma. Pour the berries with white sugar, add 3-4 sprigs of peppermint. Bring the mass to a boil, cook for 20 minutes. Leave the blank for 6-8 hours. Then bring to a boil again, remove the mint.

With apples

Berries are mixed with apples and granulated sugar. The mass is boiled for 50 minutes.

With cherries

Put raspberries and cherries in different containers, cover with sugar and leave in the refrigerator overnight. Mix the berries in the morning, cook for half an hour.

With blackberries

Assorted blackberry jam is prepared in the same way.

With lemon

Lemon will make the preparation more fragrant and he althy. But you have to take 2 kilograms of granulated sugar per 1 kilogram of fruit mass. To prepare this dessert, put raspberries, sugar, lemons cut into thin slices, sugar in layers in a saucepan with a thick bottom. Leave for 3 hours. Bring the dish to a boil, turn off and leave to stand again. Perform such manipulations 2 more times.

With oranges

Oranges, together with the peel, grind with an electric meat grinder. Combine fruit mixture with berries and granulated sugar in a non-stick saucepan. After 3 hours, put the mass on fire and cook for 40 minutes.

With strawberries

Raspberry and strawberry dessert takes on a special honey flavor. Mix both berries, add sugar, a little water and cook for 40 minutes.

With blackcurrant

Raspberries with sugar insist 2-3 hours. Pour blackcurrants with sugar syrup, cook for 15 minutes. Mix both berry masses and bring to a boil.

Sugar free

To prepare the preparation without sugar, you will have to be patient and time. Pour raspberries into sterilized containers. Place them in a large pot half filled with water. As the liquid boils, the berries will boil down. They will have to report to the banks. When the container is shoulder-deep with stewed fruits, it is closed with lids and taken out of the water.

With cognac

Raspberries with granulated sugar should stand for 2 hours. Mix it with a little cognac. Keep the berry mixture in a water bath until boiling.

With gelatin

Dilute gelatin with warm water according to the instructions, let it swell. Boil raspberries with sugar for half an hour, pour over gelatin. Stir the mass and pour into jars.

With melon and citrus

Lemon and lime pass through a meat grinder. Add sugar, a little water to the pieces of melon, cook for 15 minutes. Enter raspberries, citrus mixture. Bring the mass to a boil.

With watermelons

To make raspberry-watermelon jam, berries are mixed with melon pieces and granulated sugar and boiled for 20 minutes.

With cherry plum

Cook pitted cherry plum with sugar for 10 minutes, add raspberries. After boiling, keep the product on fire for another half hour.

Thick raspberry jam

To get a thick jam, the berries with granulated sugar are brought to a boil, left to cool completely. Do this 4-5 times.

How to properly store blanks?

Dessert is stored in the cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.

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