Raspberry jam without cooking for the winter: TOP 3 simple cooking recipes with photos

We all love berries not only for their great taste and aroma, but also for all the benefits they bring to the human body. Unfortunately, during the heat treatment of fruits, most of the useful properties that are so necessary in winter are lost. But there are ways to make excellent, fragrant jam from ripe raspberries with absolutely no cooking for harvesting for the winter.

The specifics of making raspberry jam without cooking for the winter

According to this recipe, the jam turns out to be as tasty, fresh and vitamin-rich as possible, the berries in it taste and aroma - as if they had just been plucked from a bush. It does not require any cooking, the preparation includes two main components - raspberries and sugar.

If the berries are watery, too soft and not sweet, the amount of sugar is increased by 30-40%, then cold raspberry jam will not ferment during storage.

And in any case, you should not regret sugar for the recipe, sometimes many housewives always put it a little more than necessary. This extends the shelf life of the jam and only makes it tastier and richer.

Preparation of berries and containers

The fruits are sorted before cooking, rejecting all spoiled and rotten. It is advisable not to wash raspberries, you must try to buy or collect clean berries yourself. But if this is not possible, then the fruits are gently immersed in a basin of water, and then dried using paper towels.

Jars are washed and sterilized using a microwave, oven or steam. But some housewives simply pour well-washed jars with boiling water from the kettle.

How to cook a treat?

Despite the fact that making jam without the use of any heating or cooking is a fairly simple process, in order to do everything right, you need to know a few nuances.

Classic recipe

This is a simple, but insanely tasty and he althy option for harvesting raspberries for the winter. With this method, the lion's share of vitamins and nutrients is preserved, as well as a fresh, rich taste and aroma. Direct cooking takes about half an hour.

Ingredients:

• raspberries - 2 kilograms;
• sugar - 3 kilograms.

Preparation: first of all, you need to select the right berries. They should be bright red or ruby, depending on the variety. The main thing is that the raspberries are ripe, dense and sweet, but preferably not overripe.All spoiled and rotten fruits are immediately rejected, and the stalks are torn off from those suitable for making jam.

Pour pure raspberries into a basin, add a third of sugar and leave for 2-3 hours to give juice. After that, the rest of the sugar is added - it is very important that it completely covers all the berries. Then with a wooden (plastic or silicone is also suitable) spatula, thoroughly mix the contents of the basin. After that, they take an ordinary mortar or meat grinder and process the ingredients until smooth.

For convenience and to save time, it is better to use a blender or food processor. The resulting jam is left in the basin for 5-6 hours at room temperature. This is necessary so that the sugar dissolves well. Usually, when prepared in the evening, it is left to infuse overnight. In the morning the jam is already quite ready. It is consumed both fresh and rolled up in jars to feast on it during the long winter.

Lemon variant

Adding lemon or citric acid brightens the color of the jam, makes the flavor more savory and prolongs the shelf life. In addition, it is an excellent remedy for colds.

It's easy to make: for 1 kilogram of raspberries take 1.5 kilograms of sugar and 1 large lemon. It is pre-scalded with boiling water and scrolled through a meat grinder, along with bones and skins. Then the lemon puree is thoroughly mixed with twisted raspberries, and the jam is poured into jars.

With vodka

Unusual, but proven, wonderful recipe. The jam turns out to be exceptionally fragrant, by smell and taste it seems that these are fresh berries, just plucked from the bush and simply poured into a jar. In addition, raspberries retain a rich, beautiful, bright ruby color.

Such a jam in its taste cannot be compared with a similar one prepared using boiling. Plus, such a preparation also acts as a medicine for frequent winter colds.

The secret ingredient is vodka, pour 1 tablespoon into jars of jam just before rolling. You will need the following ingredients:

• ripe raspberries - 1.5 kilograms;
• sugar - 3 kilograms;
• vodka (40%) - 15 ml.

Terms and rules for storing such jam

This jam is stored in a cool or cold, dark place, with temperatures up to +10 C degrees. But the temperature should not fall below zero. Cellars, basements, a home refrigerator or a glazed balcony are suitable. In an open jar, in the refrigerator, such jam is stored for up to 2 weeks without losing its qualities.

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