Transparent paradise apple jam with ponytails: 8 simple recipes for the winter

In many suburban areas grow trees with fruits in the form of Ranetki. Another name for Ranetok is paradise apples. Jam from these fruits has an excellent taste, jelly consistency. There are a large number of recipes for transparent paradise apple jam with ponytails. They differ both in the products used and in the volume of certain ingredients. You can make jam in different ways: in the oven, in a slow cooker, in sugar syrup and even with seasonings.

The subtleties of making paradise apple jam for the winter

If you decide to make jam from small apples, for example, from Kitaika, you need to take into account certain nuances.So, you need to understand how to select and prepare ingredients, prepare containers. Only in this case, you will be able to cook a product that tastes no different from the jam that your grandmother cooked.

Features of food selection and preparation

All paradise apples differ in taste, color, smell, density. They cannot be stored for a long time, therefore it is recommended to preserve the fruits immediately.

To make transparent jam from Ranetki, you need to choose yellow fruits with an amber tint. They have a slightly tart taste and are distinguished by high density pulp.

Fruits should be washed under running water. Ranetki that are damaged, overripe or have signs of spoilage must be discarded. Drain the water and leave the apples to dry.

All Ranetkas need to remove the sepals. You can do this with your fingers. Part of the stem must be removed with scissors. Leave only the ponytail 20-30 millimeters long.

Poke each fruit in at least 3 places with a toothpick. Instead of piercing, you can blanch them in boiled hot water for 3 minutes.

How to properly prepare the container?

The basin in which the fruits will be poured must be covered with enamel. It needs to be cleaned, to remove fatty traces. Also, there should be no chipped areas on the basin, otherwise the jam will oxidize and darken.

Glass jars through which the finished product will be distributed must also be clean. It is recommended to rinse them with boiling water before use.

Don't forget to dry the jars after boiling them.

How to cook paradise apple jam at home?

There are many recipes for making this kind of jam. Below you can find the best of them.

Classic recipe with ponytails (clear)

You will need:

• kg of apples (whole, with tails);
• one and a half glasses of water;
• 3 kilos of sugar.

The algorithm is as follows:

1. Removing parts of the stalks and leaving only the tails, wash the fruits under running water, pierce with a toothpick.
2. Stir sugar and water in an enamel bowl. Boil the mixture for 3 minutes.
3. In the cooled syrup, put the fruits and leave for 4 hours. Shake the bowl from time to time to better soak the apples.
4. Boil the contents of the basin for 5 minutes, leave again for 4 hours.
5. Repeat the boiling and steeping procedure.
6. Distribute the cooled product into jars.

Quick cooking method

To make jam in a quick and easy way, you will need, in addition to the above ingredients, half a teaspoon of citric acid and 1 cinnamon stick. Cooking order:

1. Put sugar and water on low heat.
2. Pour ranetki into syrup.
3. Turn the heat up to high for a quick boil.
4. Remove the foam, turn off the fire after a minute.
5. Let the mixture cool.
6. Put the jam back on the stove, add the citric acid and the cinnamon stick. Boil, reduce the fire to a minimum. Heat for another 30 minutes, but do not boil.

With lemon

You can add 3-4 lemon wedges to Chinese apples. You need to add lemon at the end of cooking, when the jam is already completely removed from the stove and cooled.

With nuts

In this recipe, along with apples, walnuts are poured into the pan. To make jam with nuts, you need 1.5 cups of them.

In the oven

You can also cook a sweet treat in the oven. To do this, pour the fruits with syrup and put in the oven. Start raising the temperature to 170 degrees, and then sharply reduce to 90 degrees. Leave the jam in the oven for 4 hours.

With cinnamon

A very tasty treat is obtained by adding crushed nuts and cinnamon to the syrup.

With cognac in a slow cooker

Here brandy is used instead of water. Cognac is poured into the multicooker bowl, sugar is put. After the syrup boils, apples are placed. To make jam, you need to activate the “quenching” mode in the multicooker. The lid must be open. After 10 minutes, turn off the multicooker and, leaving the lid open, allow the product to cool.After that, cooking starts again. Number of cooking and cooling cycles - 3.

Paradise apple jam slices

The difference from the classic recipe lies in cutting the fruit into slices. In this case, the tails are removed. The syrup does not need to be stirred during cooking.

How to store and how much?

Store blanks in sterile glass jars, hermetically sealed with metal lids. The period during which the product can be stored is 24 months. Usually, after this period, the jam begins to lose its taste.

The temperature at which the product is stored is also of great importance. It is best to store jam at a temperature of +5 to +20 degrees. Do not store the workpiece in extreme cold, because otherwise it will sugar and lose its excellent taste. Place jars in a dark and dry place.

If the product is sugary, you can boil it with a little water. You can just heat the jars in boiling water - the sugar will still be dissolved. Throw away the jar immediately if mold is found.

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